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Gordon Ramsay's Just Desserts (Englisch) Gebundene Ausgabe – September 2001

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Gordon Ramsay's Just Desserts is a very fine book of last courses from energetic three-star Michelin chef Gordon Ramsay, expertly marshaled for the domestic kitchen by Roz Denny. Ramsay's imagination is obviously caught by the sweet course: he expends a great deal of innovative thinking to it with fascinating results. He is inclined to roast his fruit, for example, caramelizing it for greater intensity of flavor; or he might deep-fry it, as in the elegant and fantastically nonchalant Fruit Tempura. Asian flavors appear in ethereal dishes like the Thai Rice Pudding with Coconut and Lemon or Banana and Passion Fruit Sorbet. Cheesecake is light and flavored with pumpkin. Proper homage is paid to comfort food, with recipes for Bread and Butter Pudding (Ramsay makes his with a baguette and laces it with Baileys Irish Cream) and Steamed Toffee, Banana, and Pecan Pudding. The chocolate recipes are particularly fine, with a Chocolate Mocha Tart standing out. Just Desserts is also an excellent primer of patisserie techniques; its explanations and illustrations of the standard syrups, pastes, sponges, and pastries of the restaurant kitchen, here translated into domestic terms, are particularly lucid. The professional mysteries of the mousse, the parfait, the bavarois, and the various manifestations of the meringue are made wonderfully clear. --Robin Davidson, Amazon.co.uk


Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter, Gordon's award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Hell's Kitchen. His other bestselling cookbooks - A Chef for All Seasons, Gordon Ramsay's Secrets, Gordon Ramsay Makes It Easy, Sunday Lunch, Fast Food, 3*** Chef and Gordon Ramsay's Healthy Appetite - are also published by Quadrille. -- Dieser Text bezieht sich auf eine vergriffene oder nicht verfügbare Ausgabe dieses Titels.

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Amazon.com: HASH(0x8e07a234) von 5 Sternen 18 Rezensionen
18 von 18 Kunden fanden die folgende Rezension hilfreich
HASH(0x8decaee4) von 5 Sternen Want to impress? 14. November 2002
Von Ein Kunde - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe
No wonder he's a star in Britain. Fabulous, imaginative recipes covering everything from easy cook basics to recipes you definitely need to practice! Examples - red berries with hibiscus and basil syrup; slow roasted peaches with orange caramel sauce; chocolate and thyme ice cream; apricot and cinnamon mousse; fruit tempura and many more. Not a book for beginners (he is a Michelin 3 Star chef) but very, very good.
2 von 2 Kunden fanden die folgende Rezension hilfreich
HASH(0x8df0f270) von 5 Sternen Gordon Ramsay's Desserts. 18. Dezember 2013
Von Bubba - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
When ordering any book by Chef Ramsay be sure that if you are not familiar with the metric system that you are in fact ordering an American addition. This can be confusing as books may look alike but have different titles. I ordered both additions and I am very happy with them. Most of these desserts call for items that are very hard to find unless you have an import store. I usually just order my ingredients off of Amazon. The dessert demonstrate why he is the best chef and has many high reviews.
1 von 1 Kunden fanden die folgende Rezension hilfreich
HASH(0x8df0f21c) von 5 Sternen so in order to try his I'm sure excellent recipes, will require considerable time to convert 23. Oktober 2014
Von Food Experimenter - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
Received fast and in new condition. Be aware In his cookbooks, since Chef Ramsey is from the UK he uses measurements and terms that are not standard and in some cases not familiar to us US cooks, which is very disappointing since that means we will need to purchase equipment that reads grams and milliliters And the oven temps are in centigrade so also have to be converted. I found no conversion chart anywhere in his cookbooks, so in order to try his I'm sure excellent recipes, will require considerable time to convert!
HASH(0x8df0f1e0) von 5 Sternen Great book but definitely complex 27. Dezember 2015
Von Metal_Head - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
This book is definitely not made for beginners. The recipes are very complex and intricate some using very sophisticated ingredients. I love Gordon and look forward to learning more from this book. There are a lot of great recipes in here and I look forward to making the vanilla bean ice cream.
HASH(0x8df0f42c) von 5 Sternen Just recieved this the other day 17. Februar 2014
Von Scott Braddy - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
Have his brioche rising right now and it should be ready to eat around midnight. Very nicely put together book and the pictures are great. Won't give it 5 stars until I've tried several more dishes, but if it's like some of his other cookbooks I own that shouldn't be a problem. I have yet to change any of his stuff. It's always good as written.
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