- Gebundene Ausgabe: 256 Seiten
- Verlag: Harpercollins Publishers (5. März 2009)
- Sprache: Englisch
- ISBN-10: 0007289820
- ISBN-13: 978-0007289820
- Größe und/oder Gewicht: 20,2 x 3,4 x 25,8 cm
- Durchschnittliche Kundenbewertung: Schreiben Sie die erste Bewertung
- Amazon Bestseller-Rang: Nr. 104.738 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)
Gordon Ramsay's Great British Pub Food (Englisch) Gebundene Ausgabe – 5. März 2009
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'With purse-friendly ingredients and easy-to-follow recipes, this is perfect for anyone trying to eat in more.' ***** Heat magazine 'Relaxed, homely and comforting'. Foodies magazine 'It is an undeniably British creation, with nearly every recipe a dish of our heritage cleaned up and presented for the 21st century pub, with a quirky and colourful vibe.' Caterer & Hotelkeeper magazine
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking. Pubs were once a place where you could always guarantee good, simple, cheap food and a great Sunday roast, but when the steak houses and fast food chains arrived the good home cooking from the pub kitchens was replaced with tasteless, defrosted meals. Then came the gastropubs, which weren't much better, serving mediocre food at restaurant prices. That's why when Gordon Ramsay and Mark Sargeant set up the Gordon Ramsay pubs in London they wanted to produce the sort of simple but delicious British classics that warm the cockles of your heart and to serve them at affordable pub prices. Dishes like rich, hearty Chicken and Smoked Bacon Pie, mouth-watering Gloucestershire Sausages with Grainy Mustard Mash and Red Onion Marmalade and indulgent Treacle Tart - classics that have stood the test of time.Now Gordon has gathered his favourite British recipes into one sumptuous collection so you can invite your friends round, serve some good, English ale and cook the best in traditional pub food classics in your own home. Alle Produktbeschreibungen
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However, it is very easy to look up the conversions (you can do that on google in about 5 seconds) and most of the ingredients can be substituted for items more readily available in the US (the internet is full of sites you can find suggestions for substitutions that will be equally as good)
That being said...
I'd consider myself an average home cook. The culinary knowledge I have is from cookbooks, cooking shows, and trial and error in the kitchen.
Our house is a bit Ramsay crazy. I've made some of his stuff in the past, and I find his recipes very easy to follow and execute. I have yet to make anything out of this cookbook, but I will be making his roast duck and potted duck tomorrow.
I'm thrilled to finally having a go to cookbook, and am planning on ordering more of his in the near future.
I will update when I have made some recipes out of here, and let you all know how it goes.