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Gordon Ramsay's Fast Food: More Than 100 Delicious, Super-Fast, and Easy Recipes (Englisch) Taschenbuch – 6. März 2012

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  • Gordon Ramsay's Fast Food: More Than 100 Delicious, Super-Fast, and Easy Recipes
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Über den Autor und weitere Mitwirkende

Renowned chef Gordon Ramsay has opened a string of successful restaurants across the globe, from Italy to LA. In 2011, Ramsay enjoyed another exciting year with the launch of Laurier Gordon Ramsay in Montreal, Canada and the opening of Bread Street Kitchen in London's City district.Gordon has become a TV star both in the UK and internationally, with two top-rated shows in America: "Kitchen Nightmares" and "Hell's Kitchen" are into their third and ninth years respectively, while his latest show, "MasterChef US," is now in its second season and is proving to be another massive hit with viewers. Gordon has also published a number of books, many of which have become bestsellers across the world, notably his autobiography, "Roasting in Hell's Kitchen." In 2006, Gordon was awarded an OBE for services to the industry.Ramsay lives with his wife and four children in South London, along with their two bulldogs Rumpole and Romeo."


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Format: Taschenbuch
Super Kochbuch !!!! Sehr leckere schnelle aber gesundes Fast Food !!! Kann ich nur empfehlen ...Ich liebe seine Bücher . Sind ALLE gut ....
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Format: Taschenbuch Verifizierter Kauf
Dieses Buch steckt voller Rezepte, die super schmecken, ohne einen ganzen Tag in Anspruch zu nehmen.

Die Bilder sind toll und die gesamte Präsentation ist einfach top. Wir haben schon ~5 Lieblingsrezepte, die wir immer wieder kochen, seit ich das Buch vor einem Jahr gekauft habe.
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Die Herausforderung Rezepte in englischer Sprache nachzukochen funktioniert wunderbar > und so schmeckt's auch...mal schauen, was bald wieder auf den Esstisch kommt.
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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)

Amazon.com: 4.1 von 5 Sternen 105 Rezensionen
75 von 78 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen A tad out of my league 25. März 2013
Von Eric - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
There are number of easy recipes in here that have proven to be exceptionally delicious. The kinds of ingredients that are called for on occasion are completely foreign to me. I don't know what panch phora is, and, due to watching South Park, I giggle when I read the word creme fraiche. Other than that, the book calls for a lot of fish. There are a lot of fish recipes with very little of any other meats. If you are looking for beef recipes, this probably isn't the book for you (unless you are creative and bold with your dishes).

The book also seems to emphasize a straight and simple approach. There are a few recipes with a laundry list of ingredients, but, for the most part, the recipes are short, to the point, and pretty tasty. I could definitely see a number of people much better at cooking than I being able to use these recipes as a base for something even better. For the casual cook (like me), it is an easy way to improve your home menu and branch off on one's own creative endeavors. There are not of number of recipes that I do use, but the ones that I have made are great. I don't use half the book, because squid and fish are not my go to foods. In the back, you will find a number of great basic recipes for chicken stock, mayonnaise, and other common ingredients to make yourself.
56 von 60 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Uncomplicated, quick gourmet food 26. Februar 2013
Von Colleen V. - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
We're really enjoying this cookbook. It's organized well, every dish has a full color photograph, and every dish is uncomplicated enough that after a couple times making it, you don't need to go back to the recipe. The recipes are diverse - everything from ethnic meals to sandwiches. We do have to plan ahead and make a trip to the grocery store because there's usually one ingredient that I don't keep in my pantry, and some recipes we've had to make small substitutions (mostly the type of fish we used because we don't have the selection locally), but every dish we've made so far has tasted like food we get out at a nice restaurant without requiring hours in the kitchen. Because the recipes don't require a lot of ingredients or complicated techniques, it's easy to tweak the recipes to add a little more of this or a little less of that to suit your taste.
5.0 von 5 Sternen Every recipe I've made has been delicious! 9. Juni 2014
Von Apocalypsism - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
I bought this because as I watched Gordon Ramsay on the TV I kept thinking, MAN I sure wish I could cook like that. Every thing the man touches turns to culinary gold. Then I remembered oh yeah, celebrity chefs have cookbooks. I should get me one of his. Also fast seemed like a good place to start.

Initially I was put off by some of the hard to find/expensive ingredients Ramsay uses in this cookbook, but then I either bit the bullet and tracked them down or made substitutions. My family has been really happy with all the food I've made from this book. It especially helps that this is FAST food. So I can turn out awesome dishes without slaving in the kitchen for hours.

Some of my favorites that I've made a few times by now are the Chunky Fries (this is now my go-to recipe for potatoes, they turn out so crispy and delicious and are so easy!) Creamed Cabbage & Bacon (which I served with pork chops once and chia crusted chicken another time instead of turbot), Mushy Peas, & Sticky Lemon Chicken. I'm sure I will come across more favorites as I cook my way through this inventive and easy-to-follow cook book.

Other aspects of this book I really like are the relatively small ingredients lists, the simple conversational way he explains each recipe and when you should start what, and the casual substitutions he suggests which made me feel that I wasn't a failure if I don't keep palm sugar on hand, for example.

So in all this was exactly what I had hoped for when I imagined a cookbook by Gordon Ramsay.
3 von 3 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Great book to have! 20. November 2014
Von Rick - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
This is a very good book for cooking delicious and healthy fast food. It has soft covers with a large Table of Contents with lists of soups, appetizers, salads, sandwiches, eggs, lunches, pasta, shellfish, meat, side dishes, deserts, and party drinks, also with an Index. It measures 10" high, 7 3/4" wide, 1" thick with lots of huge color pictures and a total page count of 255. Highly recommended!
3 von 3 Kunden fanden die folgende Rezension hilfreich
3.0 von 5 Sternen It's alright 22. Mai 2014
Von JGtz - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
Maybe it's just my taste in food, but I really found about 5 or so recipes from the book appealing to me. The book is odd as it's constructed from some smelly cardstock paper. I like Chef Ramsay a lot, but the recipes in this book are not for me. A youtube video of him cooking steak was more appealing than any recipe in the book. It is however nicely thought out as it includes info on how to create basics required in the pantry for future cooking.
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