- Taschenbuch: 255 Seiten
- Verlag: Sterling Publ Co Inc; Auflage: Reprint (6. März 2012)
- Sprache: Englisch
- ISBN-10: 1402797877
- ISBN-13: 978-1402797873
- Größe und/oder Gewicht: 24,9 x 19,3 x 2,5 cm
- Durchschnittliche Kundenbewertung: 3 Kundenrezensionen
- Amazon Bestseller-Rang: Nr. 17.809 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)
Gordon Ramsay's Fast Food: More Than 100 Delicious, Super-Fast, and Easy Recipes (Englisch) Taschenbuch – 6. März 2012
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Über den Autor und weitere Mitwirkende
Renowned chef Gordon Ramsay has opened a string of successful restaurants across the globe, from Italy to LA. In 2011, Ramsay enjoyed another exciting year with the launch of Laurier Gordon Ramsay in Montreal, Canada and the opening of Bread Street Kitchen in London's City district.Gordon has become a TV star both in the UK and internationally, with two top-rated shows in America: "Kitchen Nightmares" and "Hell's Kitchen" are into their third and ninth years respectively, while his latest show, "MasterChef US," is now in its second season and is proving to be another massive hit with viewers. Gordon has also published a number of books, many of which have become bestsellers across the world, notably his autobiography, "Roasting in Hell's Kitchen." In 2006, Gordon was awarded an OBE for services to the industry.Ramsay lives with his wife and four children in South London, along with their two bulldogs Rumpole and Romeo."
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Die Bilder sind toll und die gesamte Präsentation ist einfach top. Wir haben schon ~5 Lieblingsrezepte, die wir immer wieder kochen, seit ich das Buch vor einem Jahr gekauft habe.
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The book also seems to emphasize a straight and simple approach. There are a few recipes with a laundry list of ingredients, but, for the most part, the recipes are short, to the point, and pretty tasty. I could definitely see a number of people much better at cooking than I being able to use these recipes as a base for something even better. For the casual cook (like me), it is an easy way to improve your home menu and branch off on one's own creative endeavors. There are not of number of recipes that I do use, but the ones that I have made are great. I don't use half the book, because squid and fish are not my go to foods. In the back, you will find a number of great basic recipes for chicken stock, mayonnaise, and other common ingredients to make yourself.
Initially I was put off by some of the hard to find/expensive ingredients Ramsay uses in this cookbook, but then I either bit the bullet and tracked them down or made substitutions. My family has been really happy with all the food I've made from this book. It especially helps that this is FAST food. So I can turn out awesome dishes without slaving in the kitchen for hours.
Some of my favorites that I've made a few times by now are the Chunky Fries (this is now my go-to recipe for potatoes, they turn out so crispy and delicious and are so easy!) Creamed Cabbage & Bacon (which I served with pork chops once and chia crusted chicken another time instead of turbot), Mushy Peas, & Sticky Lemon Chicken. I'm sure I will come across more favorites as I cook my way through this inventive and easy-to-follow cook book.
Other aspects of this book I really like are the relatively small ingredients lists, the simple conversational way he explains each recipe and when you should start what, and the casual substitutions he suggests which made me feel that I wasn't a failure if I don't keep palm sugar on hand, for example.
So in all this was exactly what I had hoped for when I imagined a cookbook by Gordon Ramsay.