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Kommentar: Ein Buch, das in gutem Allgemeinzustand ist. Das bedeutet, dass es weitgehend frei von Seitenmarkierungen sein, wird die Wirbelsäule noch in festen, eng Zustand sein und es werden keine Seiten, die aus dem Buch fehlen können. Die Seiten dürfen leicht gedreht haben Ecken aber insgesamt ist das Buch sollte sauber im Griff und angenehm zu lesen sein. Versendet durch Amazon.
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Gordon Ramsay Makes It Easy, w. DVD (Englisch) Gebundene Ausgabe – 6. Mai 2005

4.7 von 5 Sternen 3 Kundenrezensionen

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Amazon.de

New York City Cookbooks from Wiley
New York is one of the world's great food cities; it is also one of the most culinarily diverse. Check out these great cookbooks from some of the stars of the New York food scene, as they make their great recipes accessible to the home cook.

Fiamma: The Essence of Contemporary Italian Cooking
A contemporary spin on classic Italian cuisine for home cooks from New York’s acclaimed Fiamma restaurant.
At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery
Known for recipes evoking a homemade, uncomplicated era, Allysa Torey, the owner of New York’s renowned Magnolia Bakery, expands her repertoire with 93 great recipes for appetizers, soups, casseroles, main courses, vegetables, and, of course, desserts.
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
Marcus Samuelsson, award-winning chef/owner of Restaurant Aquavit and Riingo, takes his formidable culinary talents and curiosity to Africa to bring the continent’s diverse cultures and cuisines alive for home cooks in this beautiful book with more than 200 recipes, 250 photos, and fascinating stories of his journey.
Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home
Terrance Brennan, the chef/owner of two acclaimed restaurants, Picholine and Artisanal, brings to life his passion for simple yet flavorful cuisine in this wonderful cookbook.
Go Fish: Fresh Ideas for American Seafood
Celebrated chef Laurent Tourondel of New York's BLT Fish and BLT Steak, reveals how creating elegant, mouthwatering seafood at home can be marvelously easy–and faster than you might think.
In the Heat of the Kitchen
International superstar chef Gordon Ramsey, owner of the forthcoming New York hot spot "The London," reveals all, from techniques and short cuts to clever cooking tips.



-- Dieser Text bezieht sich auf eine andere Ausgabe: Taschenbuch.

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"'...delicious recipes in no time' Red Magazine '...superb, uncomplicated, sophisticated and very contemporary' The Daily Telegraph 'scrumptious.. one to use again and again' Sainsbury's Magazine" -- Dieser Text bezieht sich auf eine vergriffene oder nicht verfügbare Ausgabe dieses Titels.

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Format: Gebundene Ausgabe
Einfach nur traumhaft. Mein Freund ist fanatischer Fan Gordon Ramseys Küche und es schmeckt bis jetzt alles köstlich. Wunderbare Rezepte verbergen sich in diesem Buch, von Hauptspeisen bis Desserts. Eine CD ist auch dabei, worauf Gordon zeigt, wie ein paar Gerichte hergerichtet werden. Wir werden uns definitiv noch weitere Bücher von ihm kaufen.
Das Buch ist im Hardcover und hat viele Bilder und sehr gute Rezeptbeschreibungen. Viel Spaß beim Kochen!!!
Kommentar 7 Personen fanden diese Informationen hilfreich. War diese Rezension für Sie hilfreich? Ja Nein Feedback senden...
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Wir konnten Ihre Stimmabgabe leider nicht speichern. Bitte erneut versuchen
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Format: Taschenbuch Verifizierter Kauf
As always: Gordon knows it best!

For sure, this guy is authentic. Yes, he uses the "f-word" far too often. However, for someone who originally targeted a career as a professional soccer player his cooking skills are impressive.
After having cooked several of his recipes I can confirm that his stuff works = great taste! And yes, the dishes are reasonably easy to cook. That's a full 5 stars!
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Format: Gebundene Ausgabe Verifizierter Kauf
nice and easy cooking with a slidly to strong turn towards family pictures, but overall good basics and a few advance recepies
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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)

Amazon.com: HASH(0x95fe663c) von 5 Sternen 147 Rezensionen
205 von 210 Kunden fanden die folgende Rezension hilfreich
HASH(0x95bc31d4) von 5 Sternen Gordon Ramsay Is The Man 16. September 2006
Von Dave M. - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
Every time I mention that the fact that I admire "Gordon Ramsay" I have to defend myself from attack. For those who have seen this ex-football player in the television show "Hell's Kitchen", he can be intimidating, ruthlessly efficient and sarcastic all in one breath. But his attitude does not come from any joy of berating contestants. Gordon is a perfectionist and he wants to make sure everything is done right because it is his name and reputation that is on the line everytime a dish leaves his kitchen.

This book is no different. Gordon spells out his recipies in a clear and concise format. Unlike some other chefs who use their books just to dump some bland exercises in cooking, Gordon livens up (or sexies up - as he calls it) his presentation with photos. But I especially appreciated the fact that there is a DVD attached to this book which goes into detail on how to make some of his dishes.

GORDON RAMSAY IS THE MAN!!
103 von 107 Kunden fanden die folgende Rezension hilfreich
HASH(0x95bc3420) von 5 Sternen Delicious and simple recipes 15. Oktober 2007
Von Amazon Customer - Veröffentlicht auf Amazon.com
Format: Taschenbuch
I have always admired Gordon Ramsay's approach to cooking, and I enjoy his television shows as well. My husband surprised me with this book not long ago and I have already cooked a number of recipes from it, with great success! I have been cooking for over 20 years now, and Gordon's lobster spaghetti is hands-down the best dish I have ever cooked. Since trying his method of cooking scrambled eggs (see the Sublime Scrambled Eggs recipe), I will never go back to the old way. The wild mushroom risotto won over my husband, who has never even liked risotto! And my 2 year old son loves the Fruity Yogurt Lollies. This book helps me to turn out restaurant-quality food from my own small kitchen. Do not let Gordon Ramsay's reputation intimidate you - this book is easy to use, well written, and beautifully illustrated. I especially love the chapters on fast food and cooking for kids. Gordon has four children, and the photos of him cooking with his kids are precious. He and his wife were actually voted the best celebrity parents in the United Kingdom! I enjoy cooking for my son and getting him to try new foods, and this book helps me and inspires me to do just that. It's a book that food-loving families can really use. Someone once said that the best dishes are very simple dishes - just take the freshest, highest-quality ingredients you can find and put them together in a simple way that lets their flavors shine through. That is what this book is about and it makes this busy working mom feel like a chef in her own kitchen!
107 von 113 Kunden fanden die folgende Rezension hilfreich
HASH(0x95bc3804) von 5 Sternen I've actually cooked some of these recipes! 13. November 2006
Von Carol Ann Morgan - Veröffentlicht auf Amazon.com
Format: Taschenbuch
So many times you buy a cookbook and never cook the recipes. It sits on the shelf. Yet within a week I've already cooked several from this book because they are so easy. I never ate broccoli before, but wow, his broccoli soup has me whirring up my blender and I can make it in 15 minutes or less. The salt baked pineapple was as good as it gets. Now I wasn't about to buy a whole container of mascarpone cheese just to use 2 tablespoons on top of this dish, so I left it out. Still tasted great. I can truly say that Gordon Ramsay has tought me how to cook the most heavenly scrambled eggs, too. And all you need are eggs and seasoning. It's a true revelation. Leave out the chives if you don't have them. And don't forget to try the sea trout with baby leeks (I used scallion), smashed potatoes and a wonderful tomato butter sauce and I didn't even add the cream to it. Wow! Don't be afraid to buy the book, try the recipes, substitute ingredients or even leave some out. What you'll find are some great, very easy to do at home recipes. The CD is a nice bonus, but you can find snippets from it on youtube.
44 von 45 Kunden fanden die folgende Rezension hilfreich
HASH(0x95bc39c0) von 5 Sternen Great cookbook for the fancy home chef 25. September 2007
Von naturopathicnd - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
This is a wonderful intimate little book designed for the home chef. The DVD is rather short, but does have some humor to it. The recipes range from simple to fancy...but all have the common denominator of being quick and simple to prepare using fresh ingredients. All the dishes are very clean tasting and not overly fussy, and there are also fancier recipes for special occasions that do not take hours to prepare.
This chef is similar to Jamie Oliver is some aspects, but his influence is more French rather than Jamie's Italian. Fans of Jamie should also like Gordon's approach to cooking.
The book is arranged in themes such as great fast food, kid's, BBQs, posh, and dinner for two....it is a good reference point for new cooking ideas and ranges from classics to modern,
My absolute favorite recipe in this book is the crispy skin salmon on crushed potatoes, baby leeks with tomato butter - it comes out restaurant class. Also the chocolate fondant is deceptively easy to make, but is very impressive when served up. Another one that comes out beautifully is the bacon wrapped stuffed chicken thigh and also the wild mushroom rissotto.
My only criticism of this book is that the preparation and cooking times are not listed by the recipes, but rather within the recipes themselves. However this is not too much of an annoyance as the prep times and cooking times are generally not excessive.
Gordan is a modern chef, and his food is trendy yet classic, simple yet classy and tastes fantastic. This book has been well worth the purchase price...
169 von 194 Kunden fanden die folgende Rezension hilfreich
HASH(0x95bc3780) von 5 Sternen Interesting looking recipes, but not ones I am likely to make 14. November 2005
Von Ranch Girl - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
I haven't seen Gordon Ramsay's TV show, and I bought the book based on the description as "simple, accessible recipes that take very little time to make". The book is full of beautiful color photos, and for the right person this might become an often-used cookbook. There are a large number of seafood recipes. The recipes are generally high in saturated fat; many call for heavy cream or crème fraîche. A few of the recipes use ingredients that I am unlikely to prepare (e.g. baby octopus, calf's liver, mullet). After looking through the book, I decided that although it is a beautiful book, it isn't for me.
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