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Gordon Ramsay Desserts (Englisch) Gebundene Ausgabe – 2. Juli 2010

5.0 von 5 Sternen 1 Kundenrezension

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Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter, his award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Cookalong Live. His other bestselling cookbooks - Chef for All Seasons, Gordon Ramsay's Secrets, Gordon Ramsay Makes It Easy, Sunday Lunch, 3*** Chef, Fast Food, Healthy Appetite and World Kitchen - are also published by Quadrille. Author's Location: London

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Format: Gebundene Ausgabe
This is the first book I own written by Gordon Ramsay. To be honest, although I enjoy watching Kitchen Nightmares USA, I don’t watch his other programmes. I find him quite irritating and manic but I came across this book on Amazon and after reading the reviews I decided to buy it. I haven’t tried any recipe yet but I have read the whole book (I love reading recipe books, that is one of my hobbies along with cooking!) but I am sure that I will have a lot of fun trying them out and delighting my guests and of course most of all myself, because I love not only cooking but also eating (quite a miracle that I am so slim…)!

I loved Gordon’s friendly tone and all the advice he gives, so very different from the image he projects on TV…. There are recipes for all tastes and most of them really very simple to make. Almost no recipe is complicated or asks for a lot of skills other than the one pictured on the cover, that one will take a bit of trial and error but I hope I will get it right as it looks fabulous! Lots of recipes contain fruit, so this is first and foremost maybe a book that will be useful from the Spring till the Autumn, but there also some recipes which contain no fruit. The photos are wonderful but not all recipes come with a photo.
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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta) (Kann Kundenrezensionen aus dem "Early Reviewer Rewards"-Programm beinhalten)

Amazon.com: 4.3 von 5 Sternen 3 Rezensionen
3.0 von 5 Sternen Great book 22. August 2016
Von Reinhold Messner - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
I really liked the book as it was published, but the physical condition of the book I received was very poor. It was essentially falling apart. Gordon would not have been pleased.
1 von 1 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Desserts...Gordon Ramsay 17. August 2013
Von Bubba - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
Outstanding book. I can hardly wait to start preparing these dishes. Gordon is very informative and it feels as he is talking and teaching you directly. I would highly recommend this book for anyone wanting to learn more.
1 von 1 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Great book full of wonderful recipes! 6. August 2014
Von Francisca - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe
This is the first book I own written by Gordon Ramsay. To be honest, although I enjoy watching Kitchen Nightmares USA, I don’t watch his other programmes. I find him quite irritating and manic but I came across this book on Amazon and after reading the reviews I decided to buy it. I haven’t tried any recipe yet but I have read the whole book (I love reading recipe books, that is one of my hobbies along with cooking!) but I am sure that I will have a lot of fun trying them out and delighting my guests and of course most of all myself, because I love not only cooking but also eating (quite a miracle that I am so slim…)!

I loved Gordon’s friendly tone and all the advice he gives, so very different from the image he projects on TV…. There are recipes for all tastes and most of them really very simple to make. Almost no recipe is complicated or asks for a lot of skills other than the one pictured on the cover, that one will take a bit of trial and error but I hope I will get it right as it looks fabulous! Lots of recipes contain fruit, so this is first and foremost maybe a book that will be useful from the Spring till the Autumn, but there also some recipes which contain no fruit. The photos are wonderful but not all recipes come with a photo. There is a good index, a glossary which will be useful especially for those who are new to cooking, an interesting chapter where you can find out which wines go better with which desserts, a chapter about kitchen equipment, one about ingredients where he tells you which ingredients he uses and why, a chapter about basics where you can find all kinds of pastries, recipes for meringues, etc, and lots of wonderful desserts from ice creams to sorbets, bavaroises, mousses, dried and roasted fruits, parfaits, soufflés, tarts, crumbles, puddings, profiteroles, etc. There is a very useful chapter about accompaniments and chocolates. All in all, although I would have never really looked for a cook book by Gordon Ramsay, he has really surprised me and I wouldn’t be surprised if this became one of my favourite books. As I try out the recipes I will post here some updates to let you know what I think about them.
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