Maximum protein content.

Worldwide highest protein concentration of up to 100 % (i. TR.)

Protein 96 is a 4-component protein of the latest generation. Due to the different protein components (milk protein, whey protein isolate, whey protein concentrate and protein concentrate) protein 96 achieves a high biological value of over 136. The protein content of protein 96 is an average of 96% (i. Tr. ). Due to the high protein content, protein 96 contributes to the maintenance of muscle mass and is the ideal protein for diet phases. Protein 96 tastes great with milk and also with water - since it was developed on a water basis - and can be easily prepared (without mixer).

Maximum quality.

4-component mattress for maximum quality.

Protein 96 contains 4 different high-quality proteins that are optimally matched and on average 96% protein (i. TR.) Reach:

Milk protein/casein (70%).

Whey protein isolate (12%).

Whey protein concentrate (10 %).

- Protein (4%)

Due to the optimal tuning of the protein components, protein 96 achieves a previously unmatched quality. Protein 96 contributes to the maintenance of muscle mass due to the high protein content (anti-catabolic effect) and is often used in a low-carbohydrate diet due to its extremely low carbohydrate content.

Excellent for carbohydrate-induced diets.

Due to the optimal protein composition and the low carbohydrate content of less than 1 g per serving, Protein 96 is an ideal supplement for carbohydrate reduced diet phases. Last but not least, Protein 96 is particularly creamy and a welcome delicious variety during a low-carbohydrate diet. Stirring in the Free Nutrition Shaker is of course lump-free possible.

Recommended intake:

1 serving = 30 g (approx. 3 tablespoons) in 300 ml low-fat milk or water and eat 1-3 servings per day. Optimal intake spread throughout the day and especially as a last meal of the day just before going to bed.