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A Food Lover's Pilgrimage to Santiago De Compostela (Englisch) Gebundene Ausgabe – 12. März 2014

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Gebundene Ausgabe, 12. März 2014
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EUR 188,99
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Über den Autor und weitere Mitwirkende

Dee Nolan, an award-winning journalist and editor, has worked for leading newspapers and magazines in London and New York. While still living in the UK, she and her husband, John Southgate, bought back her family farm, Gum Park, in the Limestone Coast of South Australia, and they began a long-distance restoration of the house and property. Established by Dee's grandfather a century ago, it had been out of family ownership for twenty-five years. Dee now lives in Australia, dividing her time between Sydney and the Limestone Coast. Her passion for olives and commitment to sustainable farming has been realised in the certified organic olive oil, Nolans Road.


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Amazon.com: 4.3 von 5 Sternen 3 Rezensionen
3 von 3 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen I love this big, fat, beautiful book! 4. Oktober 2014
Von Sylvia Nilsen - Veröffentlicht auf Amazon.com
I love this big, fat, beautiful book! (It weighs over 2.5kg!) I love the tactile cover, all of the 390 glossy pages with gorgeous, generous photographs, many double spread pages. I love that the author meanders through kitchens of the south of France (Oloron St Marie, Conques, Arles) sharing recipes with country cooks and restaurant chefs.
Having walked the Chemin St Jacques and the Camino (nine times to Santiago) I marvel at the clarity of her close-up photographs of frescos, vaulted ceilings and statues that most of us only glimpse in the gloom of the great cathedrals.
I can identify with the authors' own emotional journey and admire her return to the soil giving up an illustrious career in publishing. She obviously loved compiling this book and I am so pleased she has shared it with like-minded pilgrims like me!
1 von 1 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen A beautiful book, with interresting text and wonderful photography 31. August 2015
Von Gwenda Mathieson - Veröffentlicht auf Amazon.com
Verifizierter Kauf
A beautiful book, with interresting text and wonderful photography. My only criticism is that it's very heavy, but then it's quality.
2 von 10 Kunden fanden die folgende Rezension hilfreich
3.0 von 5 Sternen three stars or less 11. November 2012
Von sherri - Veröffentlicht auf Amazon.com
I have an interest in pilgrims trails - and a foodie tome on one seemed like a bargain. I picked it up reduced, at my local bookstore for $30, and have been so annoyed by it that I have to write a review.
I'm australian, and pretentious australians writing vanity books is something I seem to be coming across more and more. It hurts, because we used to be known as a fairly honest nation.
I have no issues with people writing books to fund their travels if they have something legitimate to share. But when a story is written just to make money because a niche was in the market or whatever - like a hotel, run for the same reason - you can feel the lack of soul.
If you have an interest in the subject, fine - but I have to say it was reduced for a reason, and I wouldn't recommend it to any but the determined.

It's big, it has photos, it has recipes.

A journalist wrote it - however someone with cleaner motives could really do something with this subject in my opinion. To make money, or to showcase your success is not the real reason you write a book.
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