- Taschenbuch: 282 Seiten
- Verlag: Twenty-Fourth Estate Publishing (17. Oktober 2012)
- Sprache: Englisch
- ISBN-10: 0615682847
- ISBN-13: 978-0615682846
- Größe und/oder Gewicht: 13,3 x 1,8 x 20,3 cm
- Durchschnittliche Kundenbewertung: Schreiben Sie die erste Bewertung
- Amazon Bestseller-Rang: Nr. 2.672.197 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)
The (Faux) Pastry Chef: How I Found My Baking Fix (Englisch) Taschenbuch – 17. Oktober 2012
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Über den Autor und weitere Mitwirkende
Mimi Shotland Fix, a self-taught pastry chef, is the author of "Start & Run a Home-Based Food Business" and "Home Baking for Profit." Her career began in 1979 when she started a home-based baking business. She has since owned several successful retail bakeries, worked as head baker/pastry chef for multiple restaurants, and worked in corporate research and development kitchens. Later, she returned to school for an MA in writing and food studies. She owns Baking Fix, a culinary consulting firm, is an adjunct instructor in several local colleges, and teaches two classes through the Culinary Institute of America (CIA).
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The book is so well written that I understood exactly what she was experiencing. In reading the descriptions of her dealings with her supervisors and company reps, I felt like I had met and worked for every single one of them at one time or another in my own career. I knew those people well. The events unfolding and the conversations as she brought them to life, were as clear to me as if I were watching them in real time.
I felt as though I could invite Mimi to coffee and discuss her problems over a muffin, and that we could share stories of how to get through such hard times. The hesitant little moments of frightened co-workers giving her a hand when the rude boss was not looking were very real to me. deja vu.
It was satisfying to read that she got through the hard times and came out the other side. The road blocks didn't prevent her from writing a new recipe for her next life journey. Successful at last she has given the gift of her recipe books to bakers like me.