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Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes (Englisch) Taschenbuch – 6. September 1997

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Amazon.de

Chez Panisse, a restaurant in Berkeley, is the brainchild of renowned chef Alice Waters. Fanny is Alice Waters's daughter and Fanny at Chez Panisse is a collection of 46 recipes that are simple, delicious, and fun to make. The first third of the book tells the story of Fanny's adventures at Chez Panisse and introduces many of the people who work and dine there. There is Bumps, a family friend who lives on a boat and makes special bread; Carrie, the florist who supplies Chez Panisse with its bouquets; and Jean, a customer who prefers to eat in the kitchen rather than the restaurant because "That's where the food and my favorite people are." Through Fanny's eyes, the reader glimpses the inner workings of a quirky, wonderful restaurant and the people who run it. (Fanny says she's not sure who runs Chez Panisse--"I think Chez Panisse runs Chez Panisse.")

The rest of the book is taken up with Fanny's favorite recipes divided into sections such as "Carrots, Cucumbers, and Bell Peppers," "Corn," "Garlic," "Fruit," and more. Recipes range from raita to Peach Crisp and Roast Chicken with Herbs, and are easy to follow with some adult supervision. Though Fanny at Chez Panisse is primarily aimed at children, the recipes in it are delicious enough for adults to enjoy as well. And remember, the family that cooks together has a really great meal to show for all that togetherness!

Synopsis

Seven-year-old Fanny describes her adventures with food and cooking at her mother's restaurant in Berkeley, California. Includes forty-two recipes.

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Format: Taschenbuch
Alice writes in the voice of her daughter about her daughter's favorite recipes and adventures at the restaurant. Wonderful reading and DELICIOUS recipes. At first looks a little like a children's book, but great for adults!
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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)

Amazon.com: HASH(0x97fe169c) von 5 Sternen 27 Rezensionen
15 von 15 Kunden fanden die folgende Rezension hilfreich
HASH(0x97ff448c) von 5 Sternen Probably better for older children, and adults! 5. Dezember 2007
Von Amazon Customer - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
I read this many years ago, in college, and coming back to it now, to share with my daughter, I find that this book inadvertently taught me a lot about cooking. My daughter - age 6 - is mildly interested in the story, but it is very long and wordy. It tells all about the kitchen of a gourmet restaurant, from an insider's (and child's) perspective. However, it is probably a bit much for a young child with no gourmet experience. Older children and adults may enjoy it more.

As for the recipes, they are great. The step by step explanations of what to do (the egg whites should be whipped until they are white, and you can get a soft crest when you lift the mixer) are invaluable if you are a novice. Still, it's all a bit complicated for young children. I'd say the recipes are probably good for a 10-year-olds with some help. My favorite at the moment is the recipe (and step-by-step instructions) for a 1234 cake - which I am making for a birthday party. I'd never have attempted it without this book and its detailed instructions. I am hoping the cake is as good as the batter - YUM!
28 von 31 Kunden fanden die folgende Rezension hilfreich
HASH(0x97ff90cc) von 5 Sternen Read this early on the weekend so you can cook later!! 8. November 1997
Von Ein Kunde - Veröffentlicht auf Amazon.com
Format: Taschenbuch
Alice writes in the voice of her daughter about her daughter's favorite recipes and adventures at the restaurant. Wonderful reading and DELICIOUS recipes. At first looks a little like a children's book, but great for adults!
12 von 13 Kunden fanden die folgende Rezension hilfreich
HASH(0x97ff9eac) von 5 Sternen As Mrs. Obama Harvests the Garden 17. Juni 2009
Von a gentle sound - Veröffentlicht auf Amazon.com
Format: Taschenbuch
I listened via NPR to the delish harvesting of the White House Garden yesterday driving home. I love the idea that the First Lady was able to share, with kids assisting her, the beauty of sweet fresh peas in the pod. It was fun listening to them eating up those pods just out of the garden. Their WH effort has already brought in 90 pounds of harvest! That's incredible. And I can remember from my childhood all the math, all the lessons learned in this kind of activity. Mom canning, Dad with bushels of produce. Long ago and far away it was but it certainly makes me happy at a Farmer's Market or strolling in a French one selecting dinner goods. And here it is just June as they bring this stuff in. Tomatoes to come!
Well that made me think of this book. (One of our family favorites that I ought to buy for each of my kids. All three are cooks and good ones.) It's one book my children and I enjoyed because it lead us into the kitchen, and prompted us to get many others of Alice Waters and as we visited Stanford long ago for my daughter's pre-surgery visits ( major reconstruction of chest at 6) we always had time to enjoy food Water's style.
Yes, there is "a lot" of story and good thing too. That's another "value" we are passing along to children. That food tells about who we are.
It's one of the best living histories I know.A window into everything in a culture without the angers that so many other areas contain. A way to share ourselves.

Just growing and preparing with what you have harvested, be it spices in a window or lovely baby bib, carrots, tomatoes in a pot on the porch or digging and growing you are learning about the art of food and self care.This book is so insightful. Nutrition and values that keep our connection to nature.
This is an EXCELLENT present for kids. I still use recipes that sprang for our cooking together from this book.

My garden is mostly spices. But my kids still line up for the dishes and breads that carry those flavors. I'm thinking of making a nice flatbread with rosemary or perhaps the oregano tonight.

Try this. You'll enjoy it, her daughter is such a charmer.
19 von 22 Kunden fanden die folgende Rezension hilfreich
HASH(0x97ffc2a0) von 5 Sternen A book for all ages...a jewel in my collection. 31. März 2002
Von Ann S. Nordquist - Veröffentlicht auf Amazon.com
Format: Taschenbuch
This book is written as Fanny telling about her life with her mom, the fantastic chef Alice Waters(she wrote the book). MyDaughters & I share in our love of this book, to read it...enjoying the pictures which are wonderful to the eye. then the bits on cooking and the pleasure of food & preparing it along with flavor is shared in such a great way. Allow yourself to sit down and get lost in the spirit of this book.
14 von 16 Kunden fanden die folgende Rezension hilfreich
HASH(0x97ffc384) von 5 Sternen Wonderful recipe book for parents who would like their children to cook and eat ACTUAL food 3. Juli 2010
Von Kindle Customer - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
This is a wonderful, accessible cookbook that is a delight to read as well as cook from. This is the case for myself and for my daughter. It introduces whole foods, recipes that are fresh from the garden, recipes that are delightful to look at, smell, consider, and taste.

This is a wonderful contrast to most of the cooking for/with kids cookbooks out there. There is no open-this-can, open-that-can mix-it-together-and-call-it-food. There's no horrifyingly sugar-laden, preservative-laden, artifically-colored, -textured, -flavored anything. There's no start-with-something-healthy-and-then-tart-it-up-because-we-don't-think-kids-will-eat-food-unless-it-is-formed-like-a-smiley-face.

This book assumes your child (and you) is not an idiot. It doesn't talk down, it doesn't try to sneak healthy food under their radar, it doesn't assume that they are screen-addled dolts with no awareness or affinity for the world around them.

This book knows that kids are interesting and interested creatures who notice and are fascinated by the world around them, and how things work. This book lets them know how food work, how it gets to the table, and how wonderful it is to enjoy when it gets there.

So. If that describes your son or daughter, this (or Marion Cunningham's book) is the one for you.
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