- Gebundene Ausgabe: 160 Seiten
- Verlag: Andrews McMeel Publishing (9. September 2014)
- Sprache: Englisch
- ISBN-10: 1449450326
- ISBN-13: 978-1449450328
- Größe und/oder Gewicht: 23,4 x 1,8 x 23,4 cm
- Durchschnittliche Kundenbewertung: 1 Kundenrezension
- Amazon Bestseller-Rang: Nr. 232.807 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)
Extreme Brownies: 50 Recipes for the Most Over-the-Top Treats Ever (Englisch) Gebundene Ausgabe – 9. September 2014
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"My family descended on Connie’s brownies like crazed people coming off a juice cleanse. They are unlike any confection I’ve ever had. Hanging out in that space between a rich pudding and fudge, her brownies are really something I’d like to eat alone, in small bites, possibly in bed." (Vivian Howard, chef/co-owner of Chef & the Farmer)
"If you've ever tasted one of Connie Weis' brownies, grab a napkin. Her new cookbook, "Extreme Brownies," is certain to elicit a mighty Pavlovian response." (Lorraine Eaton, Virginia Pilot)
Über den Autor und weitere Mitwirkende
Connie's passion for food landed her a job in the specialty food business as the merchandise manager/buyer for the Taste Unlimited stores in southern Virginia. She has been an executive pastry chef, director of food development, restaurant consultant, food editor, and has appeared on the TODAY show with Kathie Lee and Hoda to do a cooking segment with her brownies.
Besides cooking and baking, Connie's interests include organic gardening, with the plants started in her greenhouse fed by eggshell (from brownies) enriched compost. She currently participates as a part-time vendor at the Old Beach Farmers Market with her business, Brownies & S'more in Virginia Beach, Virginia, where she resides with her husband Don.
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Ich habe mir das Buch nach Ablauf der Aktion gekauft, weil die Rezepte wirklich alle gelingen und für jeden Brownie Geschmack etwas dabei ist.
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The texture of these brownies surprised me when I first made the PM brownies--they are of high quality, the kind that if you walked into a chocolatier shop and bought, wouldn't be disappointed with. My boyfriend, his family, and my friends and coworkers absolutely loved them. They are truly heavenly!
Because the recipes so far have turned out so well, I'm leaving this as a five star. However, one thing that I would have appreciated would be if estimated times for prepping and baking were included. I have to do extra prep before even selecting a recipe to make sure I even have the time (they can be pretty time consuming, especially if you're getting eggs to room temperature like she instructs). Another minor thing would be it would have been nice if there was a picture for each recipe. Most of them do have a picture, but towards the ends a lot of them are just recipes with no pictures. How much more expensive would it have been to print a couple of more color pages with pictures? I would have been more to get them, anyway. They are such great motivational tools as well to make the recipes!