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Extreme Brownies: 50 Recipes for the Most Over-the-Top Treats Ever (Englisch) Gebundene Ausgabe – 9. September 2014

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  • Extreme Brownies: 50 Recipes for the Most Over-the-Top Treats Ever
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Pressestimmen

"My family descended on Connie’s brownies like crazed people coming off a juice cleanse. They are unlike any confection I’ve ever had. Hanging out in that space between a rich pudding and fudge, her brownies are really something I’d like to eat alone, in small bites, possibly in bed." (Vivian Howard, chef/co-owner of Chef & the Farmer)

"If you've ever tasted one of Connie Weis' brownies, grab a napkin. Her new cookbook, "Extreme Brownies," is certain to elicit a mighty Pavlovian response." (Lorraine Eaton, Virginia Pilot)

Über den Autor und weitere Mitwirkende

 Connie's passion for food landed her a job in the specialty food business as the merchandise manager/buyer for the Taste Unlimited stores in southern Virginia. She has been an executive pastry chef, director of food development, restaurant consultant, food editor, and has appeared on the TODAY show with Kathie Lee and Hoda to do a cooking segment with her brownies.

 Besides cooking and baking, Connie's interests include organic gardening, with the plants started in her greenhouse fed by eggshell (from brownies) enriched compost. She currently participates as a part-time vendor at the Old Beach Farmers Market with her business, Brownies & S'more in Virginia Beach, Virginia, where she resides with her husband Don.


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Format: Kindle Edition Verifizierter Kauf
Ich hatte dieses Buch im Rahmen einer Testlese aktion geliehen bekommen und einige Brownie-Rezepte nachgebacken. Die Kollegen und Familie war begeistert. Einige Brownies sind etwas aufwendiger, aber es gibt auch Grundrezepte, die sich mit ein paar Zutaten verfeinern lassen. Für Freunde des hellen Teiges sind auch Blondie Rezepte enthalten.
Ich habe mir das Buch nach Ablauf der Aktion gekauft, weil die Rezepte wirklich alle gelingen und für jeden Brownie Geschmack etwas dabei ist.
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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)

Amazon.com: HASH(0x9e0be1e0) von 5 Sternen 29 Rezensionen
10 von 10 Kunden fanden die folgende Rezension hilfreich
HASH(0x9ded95f4) von 5 Sternen Over-the-Top Delicious! 16. September 2014
Von Andrew'sMom - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe
I am known in my circles (small as they are) as the brownie queen, the cheesecake queen and the macaroni and cheese queen. Extreme Brownies has recipes for Kitty Kat Krunch Brownies, Crunchy Candied Pecan Brownies, Mega Mallo Coconut Brownies, Peanut Butter Buttercream Brownies, Raspberry Rapture, Coo Coo for Coconut Marshmallow Brownies, Snickering Brownies which I made on Saturday for company -- oh my word - delicious. Then there is a blondie section - Caramel Crispie Blondies, Roasted Apple Walnut Blondies and the White Chocolate Raspberry Blondies look incredible.

There are photos of each creation and they are gorgeous. I love when someone can introduce new brownie and blondie recipes that I haven't seen before which is hard to do because I've seen them all - AND look like an elegant dessert to boot.

When I brought the tray of snickering brownies out, there were oohs and aahs. I gave a small plate to my neighbors who raved as well as to my babysitter and her family. My babysitter's mom - said that H said they were the best brownie she ever made...."thanks for that" -- I think she was a little offended. (I uploaded an image here -- see on main page).

Will be going to this book for more great "best brownies ever" creations in the future!
8 von 8 Kunden fanden die folgende Rezension hilfreich
HASH(0x9df0a60c) von 5 Sternen Holy Brownies, Batman! 23. Oktober 2014
Von Carrie Knecht - Veröffentlicht auf Amazon.com
Format: Kindle Edition Verifizierter Kauf
For starters, this book is serious eye candy...pun intended. It certainly has a wealth of extreme brownie and blondie recipes. But lets get to the point...how do they taste? So far, I have made two recipes from this book: the milk chocolate macadamia nut brownies, and the snickering brownies.

For the milk chocolate mac brownies, I couldn't find the Mauna Loa chocolate covered mac nuts, and I didn't feel like ordering them. So I substituted plain roasted macadamia nuts. Otherwise I followed the recipe as given. My 69-year-old mother said, "This is the best brownie I have ever had." Let me tell you, my family has a serious sweet tooth. That is really saying something.

But one recipe success could be a fluke, right? So I made the snickering brownies. They might be the best brownie I'VE ever had. Every layer is really tasty...together it is really a snickers bar on top of a brownie. It was a bit time consuming to make, but nothing about it was difficult. Connie gives very clear, concise directions. I was super impressed when I took my out of the pan, cut them up, and saw that they looked exactly like the picture! Awesome!

Something about her brownie base recipes...they are seriously fudgy but still with a dense cake texture. Indescribably good. If you think you may make brownies even once in a while, BUY THIS BOOK. You won't be sorry.
4 von 4 Kunden fanden die folgende Rezension hilfreich
HASH(0xa05e1cb4) von 5 Sternen Buy this book immediately 9. Dezember 2014
Von Eric Henson - Veröffentlicht auf Amazon.com
Format: Kindle Edition Verifizierter Kauf
I've made five recipes from this book so far, and every single one of them have been clear winners. These are the kinds of brownies that make people gasp and declare them to be the best brownies they've ever had in their lives.

I do recommend a -small- metal offset spatula for spreading batter and toppings with these recipes. The medium offset spatula I usually use for cakes is awkward to fit into the size of pan the author calls for.
2 von 2 Kunden fanden die folgende Rezension hilfreich
HASH(0xa056060c) von 5 Sternen Definitely Extreme!! 21. März 2015
Von Deborah - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
The cover of this book doesn't lie - these are definitely extreme brownies!! If you are looking for a basic, one-bowl brownie, that's not what you are going to get with this book. But what you will get are some extreme, creative and awesome brownies that are sure to impress. I made the Mega Mallow Coconut Brownies, and fell in love even though I'm not a major chocolate lover. I can't wait to make more from this book - I know it will come in handy this summer for picnics and potlucks!
5 von 7 Kunden fanden die folgende Rezension hilfreich
HASH(0xa033bf18) von 5 Sternen A Delicious Collection 10. September 2014
Von Jill - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe
Four and a half stars, rounded up.

---

Extreme Brownies is a baking cookbook that includes fifty recipes for some of the most delicious sounding brownies I've ever seen in my life. Just saying.

This book is divided into sections. The beginning and tail sections are filled with helpful tips on how to buy ingredients, cut and store brownies, convert measurements and more. The recipe themselves are split into to parts, brownies and blondies. That's a huge plus for me, because while I do love brownies (I wouldn't have picked this up if I didn't!) I don't like chocolate overdose. I like that blondies are offered for those of us who want to ease off the chocolate now and then.

I do wish there had been more pictures. I'm an extremely visual person when it comes to cooking and baking, and when something is as pretty as these gourmet-styled brownie, it would have been helpful to see how each one is supposed to look. While I do understand that color prints are expensive, I'd pay the extra money.

That being said, the pictures that were included were stunning. Even the more simple sounding brownies looked incredible, and would impress at any party. The ingredients range from all types of candies and chocolates to different fruits and even some unexpected spices. My only complaint about the ingredients was that there are so many that have marshmallows in them, something of which I'm not a huge fan. But, I'll just leave those out when I make them.

There are very few recipes in this book that I do not want to try. And I really appreciated her handy tips on how to easily find fractions or switch ingredients. Some of the ones that I'm most excited to try are Red, White, and Blueberry White Chocolate Blondies, Montmorency Tart Cherry Black Forest Brownies, and Spicy Cinnamon Baja Brownies.

All in all, this is a super approachable book that anyone who loves dessert can appreciate. Thanks to Netgalley and Andrews McMeel Publishing for my copy in exchange for my honest review.
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