- Taschenbuch: 304 Seiten
- Verlag: Adams Media (8. April 2004)
- Sprache: Englisch
- ISBN-10: 1593370423
- ISBN-13: 978-1593370428
- Größe und/oder Gewicht: 20,3 x 2,2 x 23,5 cm
- Durchschnittliche Kundenbewertung: 1 Kundenrezension
- Amazon Bestseller-Rang: Nr. 1.042.295 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)
The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken To Fiery Lamb Vindaloo (Englisch) Taschenbuch – 8. April 2004
|Neu ab||Gebraucht ab|
Kunden, die diesen Artikel gekauft haben, kauften auch
Es wird kein Kindle Gerät benötigt. Laden Sie eine der kostenlosen Kindle Apps herunter und beginnen Sie, Kindle-Bücher auf Ihrem Smartphone, Tablet und Computer zu lesen.
Geben Sie Ihre Mobiltelefonnummer ein, um die kostenfreie App zu beziehen.
Wenn Sie dieses Produkt verkaufen, möchten Sie über Seller Support Updates vorschlagen?
Über den Autor und weitere Mitwirkende
Born in India, Monica Bhide moved to the United States in 1991. She has an engineering degree from Bangalore University and two masters in information systems technology from George Washington University. She is the founder of Spice is Right Culinary Consulting. Monica's cookbook, The Everything Indian Cookbook: 300 Tantalizing Recipes - From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo (Everything Series) was published in April 2004. Bhide is also the recipient of the Susan B. Langhorne Scholarship for Food Writers at the Symposium for Professional Food Writers held at the Greenbrier. She currently resides in Washington, DC, with her husband, Sameer, and son, Jai.
Die hilfreichsten Kundenrezensionen auf Amazon.com
Recipes I have made:
garam masala and tandoori powder- used throughout the cookboook, now I have some ready whenever needed
Paneer (Indian Cheese)- I made this for the first time yesterday. Milk and lemons and a bit of patience. Turned out great.
Cheese and Spinach Curry-had to use that paneer and this was yummy, but I won't seed the chilies next time. We thought it needed more heat.
Red radish salad and shredded carrot salad-these were both good but not worth making two days in a row
Peas and Minced Meat Curry-I really enjoyed this ground lamb dish. It was thick and went really well with the simple Naan
Tandoori Fish- I've made this two times now, the flavor is excellent!
Malabari Coconut Rice- I've made this twice now too. Great combination of flavors. First time I made it it was really not. Second time I didn't crush up the red peppers as much and was a little weak. Third time will be a charm.
Simple Naan Bread- great simple recipe and I usually default to this one when I'm making Indian
Mint Cilantro Chutney-went really well with the tandoori fish
There are so many recipes in this book and I have tons more marked in the book to make in the new future (tomorrow is Split pea and Cheese Curry). If you are looking for a good Indian cookbook to get you going, this is a great one. The only reason I didn't give it a 5 star, not one picture. But, I suppose it's because it's full of recipes instead!
Ähnliche Artikel finden