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The Encyclopedia of Herbs: A Comprehensive Reference to Herbs of Flavor and Fragrance (Englisch) Gebundene Ausgabe – 16. September 2009

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The book has been added to, tightened up, and well edited to become a modern equivalent of the classic herbal. If I could have only one herbal reference in my library, without a doubt it would be ""The Encyclopedia of Herbs. """

Über den Autor und weitere Mitwirkende

Art Tucker is a botanist specializing in the identification and chemistry of plants of flavor, fragrance, and medicine. He is the Research Professor and Director of the Claude E. Phillips Herbarium.

Thomas DeBaggio (1942-2011) was an American author, herb grower, and advocate for research into Alzheimer's disease. DeBaggio was once called the best Rosemaryologist in America and his company, DeBaggio Herbs, was one of the most respected herb farms and nurseries in the Washington, DC, area. His book Growing Herbs from Seed, Cutting, and Root" was the 1995 recipient of the Benjamin Franklin Award for best garden book of 1995 for excellence in editorial content and design.


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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)

Amazon.com: HASH(0x893471b0) von 5 Sternen 6 Rezensionen
12 von 12 Kunden fanden die folgende Rezension hilfreich
HASH(0x893e0dc8) von 5 Sternen More Than You Will Ever Need to Know 6. Juli 2010
Von The Gardener - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
This revised Encyclopedia of Herbs is the ultimate reference on herbs. It is authoritative, detailed and encompasses everything you will want to know about over 500 herbs. Some sections are truly not for the home gardener but more for scientists amd nurserymen. But there is plenty of useful guidance for the home gardener interested in growing herbs and generally learning more about the requirements and conditions necessary for growing herbs and using herbs. There are interesting stories and histories at the beginning of each herb section. Fun to enjoy and use on many different levels.
7 von 7 Kunden fanden die folgende Rezension hilfreich
HASH(0x893f3828) von 5 Sternen A good book, with a few errors. 18. Februar 2013
Von JoshuaMurphy75 - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe
I purchased this book because of it's listings of chemical compounds present in the essential oils of particular culinary herbs. They greatly exceed the details included in McGee's book entitled "On Food and Cooking". Initially, I was disappointed by my readings. I found a few statistical errors on the charts describing the ideal moisture and PH of particular plants, and an error in the choice of the Monotropa uniflora as an example of a saprophytic plant. This plant is clearly a parasite of various members of the Russula and Lactarius genera. I am documenting the mistakes that I discover and will attempt to contact Dr. Tucker to present my findings. Hopefully, any future additions of this book can be revised accordingly.

All this being said; I am still quite impressed with the results. It turns out that Mr. Debaggio was diagnosed with Alzheimer's syndrome in 1997. The book was completed in the year 2000. I would not be surprised if some of the errors were a result of this. For now, I believe that this book would be a great reference for home gardeners, nurserymen, and cooks, but needs a little work before I would feel comfortable citing it in academic papers. I will have to leave a more complete review once I finish reading.
2 von 2 Kunden fanden die folgende Rezension hilfreich
HASH(0x893f3768) von 5 Sternen For Serious Herb Gardeners 10. November 2015
Von Carol Kagan - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
This is a book for serious herb gardeners. Scientific names and references abound. It is well researched and documented. It has chemical components of the herbs listed. Addresses Generally Regarded As Safe designation and more. This book DOES NOT have illustrations for ID'ing plants but does have clear information for keying out different herbs and varieties of herbs. It has a large appendix with research papers and other reference sources.
If you are ready for the next level and especially if you teach or present information to others (ex. Penn State Extension Master Gardeners programs), this book is a fantastic resource that will advance your knowledge significantly.
2 von 2 Kunden fanden die folgende Rezension hilfreich
HASH(0x893ee324) von 5 Sternen superb book on herbs 17. September 2012
Von bookworm12 - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
This book is the one of the best in understanding all the different varieties of herbs that are out there. A book that does not necessarily tell how to use them, but discusses the differences between each of the varieties and what one should look for when getting these herbs. The only drawback is that there are not very many pictures.
HASH(0x893f3948) von 5 Sternen Great Herbal Reference Book 23. Januar 2016
Von Kay Robbins - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
This is not a book for beginners but is an outstanding reference book that you will refer to often. This is also not a book that you will sit down and read from cover to cover to learn about herbs. This is a book you will refer to often whether it is deciding how to start seeds, propagate or find out more about a particular herb's growing requirements. I have so many pages marked with different colored post it page markers so I can pick it up and easily go to the section that I want to research.
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