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Effortless Bento: 300 Japanese Box Lunch Recipes (Englisch) Taschenbuch – 27. Mai 2014

4.0 von 5 Sternen 2 Kundenrezensionen

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Wird oft zusammen gekauft

  • Effortless Bento: 300 Japanese Box Lunch Recipes
  • +
  • The Just Bento Cookbook: Everyday Lunches to Go: Everyday Lunches to Go
Gesamtpreis: EUR 40,97
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Über den Autor und weitere Mitwirkende

One of the longest running publishers for women Shufu-no-Tomo has been releasing craft and fashion magazines and mooks since 1915. With its first publication, the semenal magazine, Shufu-no-Tomo in March 1917 SnT has set the standard for design for women ages 20 to 35 in Japan for generations. SnT currently publishes around 15 magazines and dozens of books each year making them one of the more recognized sources for crafts, cooking and women's fashion in Japan today.


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Format: Taschenbuch Verifizierter Kauf
My first "Bento" book, if you read it you think cooking a bento for every day is very easy.
Explanation of the basics is included (for example Onigiri)
Good pics, easy to read, a lot of different meals: fish, meat, veg.
like it ;)
Kommentar Eine Person fand diese Informationen hilfreich. War diese Rezension für Sie hilfreich? Ja Nein Feedback senden...
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Format: Taschenbuch
Wenn Sie nur ein Bento Buch kaufen wollen, dann würde ich dieses kaufen. Sehr übersichtlich gestaltet, viel Wissenswertes zum Verpacken und zur Hygiene von Bentos, und eine grosse Bandbreite verschiedener Gerichte. Persönlich hätte ich mir noch mehr Gemuesegerichte gewünscht aber ansonsten top!
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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta) (Kann Kundenrezensionen aus dem "Early Reviewer Rewards"-Programm beinhalten)

Amazon.com: 4.7 von 5 Sternen 131 Rezensionen
175 von 182 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Some experience required. 14. Juli 2014
Von Erin Nightwalker - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
Lots of great recipes. (There's one for deep-fried carrots that comes out tasting like sweet potato. My dad hates cooked carrots and he was eating these like candy.) There are ways to prepare things ahead for bento, what's best made fresh and what can live in the fridge for a while, and many other great tips. Definitely a keeper for the bento library.

My only quibbles (and they are small ones) is that this is not necessarily a beginner's bento cookbook. It expects some previous knowledge of how to cook in a Japanese fashion. (If you are a newbie to this sort of cooking, I highly recommend the youtube channel Cooking With Dog, hosted by a lovely grey poodle. The videos are an excellent way to familiarize yourself with Japanese cooking and their recipes are also delicious.) It is translated from a Japanese magazine, so it will not hold American hands through the very basics. On the other hand, this is a good thing because it doesn't rehash the simplest of recipes over and over and over again. (Rolled Egg Sheets, I'm looking at you.)
87 von 90 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Such a great resource, and so easy to use! 11. Juli 2014
Von B. Moss - Veröffentlicht auf Amazon.com
Format: Taschenbuch
The book is so easy to use thanks to well-organized recipes that are arranged by suggestions of what and how to pack to compliment colors and flavors. The book has many great suggestions and tips for cooking and packing each recipe. As an American, there are only two things about the book that give me pause, but in Japan they are perfectly normal so I didn't want to take any stars away. First, there is little to no fear of salmonella and many other food-borne bacteria, plus as is evident from the food safety and cleanliness processes that the author recommends over and over in the book, they are big on that so it further cuts down the fear of food poison and other problems with eating an unrefrigerated bento. They typically do not microwave bento items either, making cup noodles or soups with "soup bombs" where they pack the ingredients and use an electric hot water dispenser. Because of this, many bento boxes are not microwave safe. So if food safety and bacteria is a concern in your area of the world, you might want to use ice packs and just take them out an hour or so before you want to eat your lunch. If you need to microwave something, be sure your bento box is approved for it. Also, I try to pack a little less starch (in a typical Japanese-origin bento cookbook, you are recommended that half your container is rice, which is a bit much for me) and fill that space with vegetables, but the proportions are fairly good sizes otherwise. Those things are really preferences, though, and don't take away from how amazing this book is. It truly creates delicious, easy recipes that are a nice break from my typical western-style lunches.

Update: I made the karaage (fried chicken) recipe tonight. I had skipped over it because I have a version I learned years ago that I like, so I went on to try other recipes for things I'd never eaten before. I am sorry I skipped it now, because this version trumps my old one by a mile. It was delicious and so easy. I was a little nervous about the broad bean paste because it smelled like fermented funk stank in a jar. When you cook the chicken, all the funky smell goes away and it just makes the chicken taste extra savory in a great way. I wish I had added a little more. A little goes a long way though. The potato starch made the chicken crisp up really fast, so the pieces cooked in just about two minutes or so for bite-sized chunks.

***Don't be thrown by the recipes calling for cake flour. Other Japanese recipe books I've bought do the same. It means AP flour (wheat flour with no salt or leavening), as opposed to rice flour. It doesn't mean the stuff called cake flour in the US, but you could use that too in a pinch.***
7 von 7 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Small Print but a Must Have book for Bento lovers 5. Juni 2016
Von Chili POP - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
Love this book . My favorite Bento book, with one big drawback for me . The printing is so small it is difficult for me to read without a magnifying glass. I thought I may be imagining it- so I put it side by side with one of my other Bento books and sure enough the font in Effortless Bento was definitely smaller .
I am only 52 years old so I don't think my vision has gone yet . Don't let the small print dissuade you from buying this book, just get your magnifying glass and enjoy.
Besides the great recipes there are plenty tips on food preparation in general and preparing Bento in advance by freezing or refrigerating. Maybe the small print is due to the fact that so much is crammed into this essential book.
6 von 6 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen This is what a cook book should look like! This is what ALLLLL Cook books should look ... 7. November 2015
Von DisappointedCustomer - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
This! This is what a cook book should look like!
This is what ALLLLL Cook books should look like!
Seriously!
it has everything you need
literally
a picture of the finished product on every single recipe
when to pack it, how long you can store it for
ingredients and directions
for more detailed stuff there are pages dedicated with every steps
like...seriously...there should not be any cook book that doesn't look like this
20 von 21 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Excellent bento book 28. Mai 2014
Von L. - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
This book is just wonderful. It tells you what type of foods you can make ahead of time, how long those foods will be good for in the freezer and how to best dethaw them for your lunch. The recipes are very easy to follow. Each recipe has a picture of what it should look like when it is done and most of the recipes also have little notes to help with the recipe. For example, how to best tenderize the meat when making pork cutlets. I have already tried two of the recipes and they turned out great. I can't wait to try more. I would recommend this book for anyone wanting a very good quality, easy to follow bento recipe book.
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