- Taschenbuch: 192 Seiten
- Verlag: Vertical (27. Mai 2014)
- Sprache: Englisch
- ISBN-10: 1939130379
- ISBN-13: 978-1939130372
- Größe und/oder Gewicht: 18,4 x 1,2 x 23,2 cm
- Durchschnittliche Kundenbewertung: 2 Kundenrezensionen
- Amazon Bestseller-Rang: Nr. 67.354 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)
Effortless Bento: 300 Japanese Box Lunch Recipes (Englisch) Taschenbuch – 27. Mai 2014
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Über den Autor und weitere Mitwirkende
One of the longest running publishers for women Shufu-no-Tomo has been releasing craft and fashion magazines and mooks since 1915. With its first publication, the semenal magazine, Shufu-no-Tomo in March 1917 SnT has set the standard for design for women ages 20 to 35 in Japan for generations. SnT currently publishes around 15 magazines and dozens of books each year making them one of the more recognized sources for crafts, cooking and women's fashion in Japan today.
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Explanation of the basics is included (for example Onigiri)
Good pics, easy to read, a lot of different meals: fish, meat, veg.
like it ;)
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My only quibbles (and they are small ones) is that this is not necessarily a beginner's bento cookbook. It expects some previous knowledge of how to cook in a Japanese fashion. (If you are a newbie to this sort of cooking, I highly recommend the youtube channel Cooking With Dog, hosted by a lovely grey poodle. The videos are an excellent way to familiarize yourself with Japanese cooking and their recipes are also delicious.) It is translated from a Japanese magazine, so it will not hold American hands through the very basics. On the other hand, this is a good thing because it doesn't rehash the simplest of recipes over and over and over again. (Rolled Egg Sheets, I'm looking at you.)
Update: I made the karaage (fried chicken) recipe tonight. I had skipped over it because I have a version I learned years ago that I like, so I went on to try other recipes for things I'd never eaten before. I am sorry I skipped it now, because this version trumps my old one by a mile. It was delicious and so easy. I was a little nervous about the broad bean paste because it smelled like fermented funk stank in a jar. When you cook the chicken, all the funky smell goes away and it just makes the chicken taste extra savory in a great way. I wish I had added a little more. A little goes a long way though. The potato starch made the chicken crisp up really fast, so the pieces cooked in just about two minutes or so for bite-sized chunks.
***Don't be thrown by the recipes calling for cake flour. Other Japanese recipe books I've bought do the same. It means AP flour (wheat flour with no salt or leavening), as opposed to rice flour. It doesn't mean the stuff called cake flour in the US, but you could use that too in a pinch.***
I am only 52 years old so I don't think my vision has gone yet . Don't let the small print dissuade you from buying this book, just get your magnifying glass and enjoy.
Besides the great recipes there are plenty tips on food preparation in general and preparing Bento in advance by freezing or refrigerating. Maybe the small print is due to the fact that so much is crammed into this essential book.
This is what ALLLLL Cook books should look like!
it has everything you need
a picture of the finished product on every single recipe
when to pack it, how long you can store it for
ingredients and directions
for more detailed stuff there are pages dedicated with every steps
like...seriously...there should not be any cook book that doesn't look like this