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Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao (Englisch) Gebundene Ausgabe – 9. September 2011

4.0 von 5 Sternen 3 Kundenrezensionen

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Produktinformation

Produktbeschreibungen

Pressestimmen

""Easy Chinese Recipes" is a clear guide to help you cook Chinese for your family and friends. Bee Yinn Low is a multi-talented writer and cook, her easy to follow recipes along with her own beautiful photography makes this a book you will reach for over and over again."--Robert Danhi, author and photographer of "Southeast Asian Flavors"

"This book gushes with Bee Yinn Low's enthusiasm for pursuing and preparing tasty Chinese food."--Andrea Nguyen, author of "Into the Vietnamese Kitchen"

"What a gorgeous, heartfelt, fun, and inspiring book! From pot stickers, roast pork, steamed fish, original chow mein, and much more, Bee Yinn Low demystifies one of the world's greatest cuisines through this amazing trove of utterly authentic yet accessible recipes. If you love Chinese food, you must--and I mean must--own this book."--Harris Salat, food writer and co-author of "The Japanese Grill"

"From popular dishes such as dim sum and dumplings and Mongolian beef to healthy options such as lettuce wraps and desserts such as sweet peanut nuggets, "Easy Chinese Recipes" is for lovers of Chinese food who want try their hand at making them at home."--"Tampa Tribune"

"Page after page of mouthwatering Chinese takeout dishes, from siu mai to kung pao chicken and, yes, even chow mein."--"Audrey Magazine"

"Asian cooking can often seem intimidating, especially all those folded dumplings, puffy pork buns, and spicy dishes that we love to eat at Chinese restaurants, but look too daunting to make at home. Bee Yinn Low knows her audience due to her popular blog, Rasa Malaysia, so writes recipes that are truly easy in scope, with step-by-step photos to show readers how to roll an egg roll or whip up a batch of won ton wrappers (for those who want to make them themselves.) As a big fan of chow fun (wide rice noodles), I was happy to see a few recipes for them, as well as her "tried and tested" method for making Crispy-skinned Pork Roast in "Easy Chinese Recipes". Man, does that look good."--David Lebovitz, author of "The Perfect Scoop" and "Ready for Dessert"

"When Bee Yinn Low began blogging on RasaMalaysia.com in 2006, it was simply a way for the California-based professional recipe developer to keep in touch with her family in Penang. Her innate feel for Asian cooking--particularly Chinese, Malaysian and Nyonya dishes--and eye for food photography and styling quickly garnered the attention of online foodies. Five years and some 400 recipes later, Low has distilled her lifelong passion into her first cookbook, "Easy Chinese Recipes" (Tuttle). Low's 144-page cookbook also features her nostalgic tales of growing up in a Malaysian-Chinese household, as well as memories of Asia, her culinary inspiration."--"Travel + Leisure Southeast Asia"

"Demystifying basic Chinese cookery, everything is clear, every recipe easily accessible, every one easy to follow in this volume. If new to Chinese cuisine, read the author's passion and perfection as you make every recipe. [...] This book is at the top of its genre."--"Flavor & Fortune"

"The book is a labour of love for Low, who in addition to penning the recipes and explanations, also styled and shot the food--in all 80 Chinese dishes harvested from her blog entries. You will find popular Chinese classics like Fried Rice, Tea Leaf Eggs, as well as "dim sum" items that Low has perfected at home, and American favourites like Mongolian Beef, and Beef with Broccoli. This book is ideal for beginner cooks and those looking for some simple, mid-week meal ideas."--"Flavours Magazine"

"And now Bee's authored the cookbook "Easy Chinese Recipes, Family Favorites from Dim Sum to Kung Pao," featuring over 80 Chinese recipes perfect for the novice cook and anyone that doesn't have a Chinese restaurant right next door." "FoodieCrush.com" blog"

"Her recipes are beyond amazing, and her photography is just stunning to say the least. " Babble.com"

"Demystifying basic Chinese cookery, everything is clear, every recipe easily accessible, every one easy to follow in this volume. If new to Chinese cuisine, read the author's passion and perfection as you make every recipe. [ ] This book is at the top of its genre." Flavor & Fortune blog"

"The theme is "easy," but Low offers an intriguing range of Chinese food, not just pared-down, simple dishes for beginners." LA Weekly"

"Keeping matters simple without descending into the simplistic, Low presents a few dozen standard Chinese recipes from both Cantonese and Sichuan traditions." Booklist"

"And now Bee's authored the cookbook Easy Chinese Recipes, Family Favorites from Dim Sum to Kung Pao, featuring over 80 Chinese recipes perfect for the novice cook and anyone that doesn't have a Chinese restaurant right next door." FoodieCrush.com blog"

"Plumb Bee's debut cookbook and you'll find interesting nuggets of information that she's plucked from Asian kitchens. To frame her book "easy" is to downgrade it because "easy" often connotes shortcuts. In reality, the book is dotted with nifty tidbits to help you understand certain aspects of Chinese cooking." VietWorldKitchen.com blog"

"One of the first things I do with a new cookbook is thumb through the pages to get the feel for the layout. Low's book has great photos of the dishes and photos showing tips/techniques; I wouldn't expect anything less from a world-renowned blogger (http: //www.rasamalaysia.com/). A few more likes, especially appreciated in ethnic cookbooks, are the chapters containing cooking tips and techniques; description of equipment and utensils; and, more importantly, a description of ingredients with photo's of the common brands of bottled and jarred sauces/condiments. I may not be able to read Chinese, but I'm pretty good at matching pictures." TheDaringKitchen.com blog"

"The book is a labor of love for Low, who in addition to penning the recipes and explanations, also styled and shot the food in all 80 Chinese dishes harvested from her blog entries. You will find popular Chinese classics like Fried Rice, Tea Leaf Eggs, as well as dim sum items that Low has perfected at home, and American favorites like Mongolian Beef, and Beef with Broccoli. This book is ideal for beginner cooks and those looking for some simple, mid-week meal ideas." Flavours Magazine"

Über den Autor und weitere Mitwirkende

Born and raised in Malaysia, Bee Yinn Low is a Chinese-Malaysian. She is the publisher behind the hugely successful and popular Asian recipes site at Rasa Malaysia (RasaMalaysia.com, ), which is currently the largest independent Asian recipes blog on the web. Previous to her blog, Bee worked as a business executive in a one of the world's largest media companies, specializing in social media, online marketing and international business development in the United States, China and other Asian Countries.

Kundenrezensionen

4.0 von 5 Sternen
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Top-Kundenrezensionen

Format: Gebundene Ausgabe
I recently purchase this cookbook and it was the best purchase ever!

I have been following RasaMalaysia.Com for awhile now and thought why not give this book a try. I have tried several recipes from this book such as the Fried Chicken Wings, Steam Fish, Char Siew and the fried vegetables and it all turned out very well and it was soo easy to make.

The book is well written and you just need to stock your pantry with the suggested ingredients at the beginning of the book and the rest are all just fresh produces.

Love the tips and tricks at the introduction part of the book, and I got my shrimps bouncy by just following the easy steps :-)

It is defiantly worth every single cent. Cooking the dishes from this book keeps my homesick at bay.

Give it a try!
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Format: Gebundene Ausgabe Verifizierter Kauf
My new go-to book when I am out of ideas on what to cook for dinner.
For what I've tried, the recipes do work.
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Format: Kindle Edition Verifizierter Kauf
An sich ein nettes Buch und sicher leckere Rezepte, nur leider werden auch einige frittiert
Und da ich mir keine Friteuse zulegen werde etwas schade. War aber als Kindle-book erhältlich zum Thema Wok und asiatisch, deshalb ein guter Kauf für Asiafans mit Tablet.
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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)

Amazon.com: 4.7 von 5 Sternen 331 Rezensionen
216 von 226 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Easy recipes that produce delicious recipes- update 26. Oktober 2011
Von Becky (in NOLA) - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
Easy chinese recipes: family favorites from dim sum to kung Pao, pretty much says it all. This cookbook is full of the kind of recipes one would get out in a restaurant, from egg drop soup to orange chicken, only you, yes you, can make these at home. Low has demystified the sauces, the ingredients, and the techniques to make the recipes achievable, and yes, easy. This isn't a huge cookbook but the recipes included are the ones most people do seem to favor. When I read the recipe for shrimp toast I was thinking that no way would this taste like anything I'd get in a restaurant, it was too easy. As my sons and I chowed through the toast I kept thinking, wow, I made this! wow! and it was as good, if not better, than any restaurant.

We have a place here, pushcart dim sum, that is delicious (and fairly pricey) At home, from this cookbook so far, I've made the ribs, the black bean clams, and the pork bun filling, and it's all been really doable. I am not a stranger to Chinese cooking, I've been doing it for many years, but I still like to eat out because restaurant food is just different, and now I am making food that tastes like I ordered it from our favorite Chinese take out.

Pros:
well laid out recipes with ingredient list and directions that are easy to read and follow
Pictures of every recipe
pictures of some of the trickier techniques
a good basic explanation of techniques and ingredients in the front of the book
delicious easy recipes

Cons: none that I've found. quibbles- I like plain white background paper but that isn't really star reduction worthy.

*ETA April 12, 2012. I can't tell you how much I love this book. Everything comes out delicious and looking pretty much like the picture. Out of 14 chinese cookbooks this has become my go to book. I recently did a cook book purge and got rid of over 300, including several Chinese, I just didn't need them anymore because this is the book I turn to. I make something from it weekly, and it's such a winner. Make this your fist Chinese cookbook, or your last, either way you will be happy you bought this book.
4 von 4 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Gift Idea 16. August 2016
Von Michael McKeehan - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
Got this for my wife a couple of years ago. It's a great book. The recipes are good, it's easy to follow, and the book is well illustrated. Okay, here is what you do for the chef in the family (this is what I did for my wife). You get a nice wok and fill it up with all of the spices and sauces that are in the recipes in this book. Toss in the book, get a clear gift basket bag, tie with a bow, and viola, you have a nifty gift basket. For minimal effort, I have reaped many tasty rewards.
1 von 1 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Not bad at all 29. September 2016
Von Candy21 - Veröffentlicht auf Amazon.com
Format: Kindle Edition Verifizierter Kauf
Not bad at all!! Her techniques (towards the beginning of the book) and recipes were great! Out of the several cookbooks I own, this is one of the best. My favorite recipe, Kung Pao chicken, tastes very similar (and perhaps better) than the one I get from restaurants. She's the real deal. Her recipes are not watered down like in most other cook books. Her book is one of the few that's actually worth getting if you love Chinese food. Follow all her tips, including how to tenderize meat. It's worth the extra steps. My husband and I loved the recipes--I've prepared several from this book. All were good. Thank you for writing a well thought out book!! Lots of ingredients but yummy results!! This foodie appreciates it! I love Chinese food even though I'm not Chinese. ;)
1 von 1 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen On top of that she shares many great tips that it would take a long time to ... 13. Oktober 2016
Von Andyjaggy - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
I am a stir fry fanatic and have been making Chinese food for close to 20 years now. I have developed my own recipes over the years through trial and error and discovering personal preference, but am always on the lookout for new ideas and techniques. The recipes in this book are exactly what I would expect for quality stir fry dishes, and some are even quite close to the recipes I have developed over the years. On top of that she shares many great tips that it would take a long time to discover on your own (such as how to properly treat shrimp before stir frying). Even with my stir frying experience I still found this book to be quite useful, and for someone just getting starting I would dare say this is THE book to get you started on your journey.
5 von 5 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Worth its weight in gold 21. Januar 2013
Von JTS - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
A few things make this an outstanding cookbook. The first is the quality of the book. Its a generous sized, hardcover cookbook; the pages are made of high quality paper; it contains large full color pictures; the contents are very organized and easy to read and understand. Bottom line, its really a nice looking cookbook. The second are the intro and tips at the beginning of the book which were invaluable for me. This book takes the large array of chinese sauces, veggies, spices, and ingredients and breaks down the most common ones and provides clear pictures and explanations of each. As long as you have access to a decent asian grocery store, you should be able to obtain most if not all of the ingredients. You literally will be able to find the exact same brands in the book at the asian grocery store. The gem for me were the tips around stir frying and preparation of meats, poultry, etc. What I liked were that the tips and explanations were not overly wordy or complex. They were short, concise nuggets of info that you can apply immediately to almost any dish. The third great thing about this cookbook are that the recipes are easy to understand and prepare. I have a few chinese recipes from my mom and they are pretty consistent with whats in this cookbook. Some people may be concerned about whether these are "authentic" chinese recipes and I would say that you will find some of these dishes in alot of chinese family dinner tables here in America. I think true authentic would be outside of the adventure zone for most American palates but I'll let others debate what is true authentic vs not authentic. All I know is I really like this cookbook and have gotten some great results from it. It should be especially great for those that want to be introduced to chinese cooking and equally great for those beginners who are looking to expand their chinese cooking repetoire.
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