am 21. November 2012
Who knew how big the impact of beverages on American culture really is? In his book Drinking History Andrew F. Smith introduces the reader to a history of drinking in the United States, from Colonial times, when beer ran out and colonists had to make do with plain water, straight to today's low-fat soy latte from the nearest coffee-shop of your choice.
I've always been drawn to books that explore the history of things, probably because history class back in school has been rather dull, and looking at our past from a slightly different angle is something that accommodates my curiosity more than the apparent lack of enthusiasm my history teachers showed.
As far as factual information goes this book has it all - each chapter brings you some historical background, dips into how certain beverages were produced, shares how people's tastes changed over the years, and obviously major events such as the Prohibition are in the spotlight too.
Sadly, my interest in the doubtlessly fascinating topic, and my appreciation for a presentation of facts in a brief and succinct format, collided with the writing style which is bordering heavily on school book charm. I expect my non fiction fare to be a bit more lively and a little less dry, and hadn't it been for the segments on typical American beverages, eg Root Beer or Dr. Pepper, which I personally found the most interesting, my verdict would have been less favorable.
In short: Shaken, but definitely not stirred!
Disclosure of Material Connection: I received this book free from the publisher through the NetGalley book review program. I was not required to write a positive review. The opinions I have expressed are my own.