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La Dolce Vegan!: Vegan Livin' Made Easy (Englisch) Taschenbuch – 1. Oktober 2005

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Vegan cooking superstar Sarah Kramer returns with her first solo cookbook. Vegan legend Sarah Kramer, co-author of the bestselling "How It All Vegan! And The Garden of Vegan", brings readers a bright, bubbly cookbook full of brilliant easy recipes. Award-winning vegan cookery writer Sarah Kramer tries her hand at solo authoring with this fantastic cookbook for the vegan, the part-time vegan and the vegan inspired. Plagued throughout childhood by ill health and low energy, Kramer's life was turned around by her discovery of veganism and now she is passing the word out in fresh, fun recipes that anyone can make for a fraction of the price they might have thought. Veganism is often stereotyped as expensive, time-consuming and dull. How is anyone going to make a decent meal when they can't even use cheese, right? Wrong. Kramer has collected a whole raft of great recipes, ranging from snacks to full on meals and desserts, all of which eschew animal products - and all of which can be made in less than half an hour for a normal amount of money.

Includes recipes for: Beauty and the Beet Borscht; Mocked Clam Chowder; Roasted Cherry Tomato Pasta; Sloppy Janes; Blessed Broccoli Stir-Fry; Apple Pie Pancakes; Carob Almond Truffles; and Tomato Soup Cake.

Über den Autor und weitere Mitwirkende

Sarah Kramer is the author or co-author of four previous bestselling cookbooks, How It All Vegan, The Garden of Vegan, La Dolce Vegan, and Vegan à Go-Go! She lives in Victoria, BC with her husband, where she manages a tattoo shop in addition to creating vegan masterpieces.


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Format: Taschenbuch
Ich mag dieses Kochbuch sehr gerne. Das Buch liest sich gut und der Leser lernt Kramer kennen in ihren persönlichen Geschichten.

Kramer gibt gute Tipps für die Hauswirtschaft, z.B. eine Liste mit 45 Nutzungen für Salz.

Allerdings gibt es keine Fotos vom Essen, aber irgendwie macht das nicht so viel aus, da die Rezepte alle appetitlich klingen. Dies ist ein sehr schönes Kochbuch und ist auf jeden Fall empfehlenswert. Es hat nur den einzigen Fehler für mich, wie so viele vegane Kochbücher, dass die Fotos vom Essen fehlen.
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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)

Amazon.com: 4.0 von 5 Sternen 68 Rezensionen
10 von 10 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Pretty good. 12. August 2006
Von T. Mahoney - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
I love the overall content of this book. The recipes I've tried have been delicious, it's written in a laid-back, fun kind of way, and the author gives you recipes or substitutions to make a lot of the ingredients that aren't so easy to find (for example, there are five different ways to replace eggs and she actually tells you how to make faux meat from scratch). I don't have a problem with the fact that many of the recipes were written by people besides the author--it doesn't mean they don't taste good! There is just one reason it probably won't get as much use as the other vegan books I've recently... it has just about the worst, most incomplete index I've ever seen It's frustrating because I constantly rely on indexes to find ways to use up food I have that needs to be used up, and indexes are what I use to I find a recipe quickly if I don't remember where I saw it. But when I searched for both "garam" and "masala" there was no reference to either of her recipies for the spice mix, and her "Simple oatmeal cookies" couldn't be found by looking up "oats" or "oatmeal." Oh, and adding nutritional information wouldn't be a bad idea either....
58 von 60 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Easy and Deeeeee-lish. 11. November 2005
Von Dustin G. Rhodes - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
There are lots of reasons to love this cookbook: the aesthetics, the fashion tips, the motivational text. But the real reason you should own this cookbook---and the two previous volumes as well, which were co-authored by Kramer---is the fact that the recipes rock: they are simple, creative, easy and delicious. So many cookbooks are inaccessible in that they are unrealistic: yes, the recipes might be wonderful, fanstastic, even inpirational, but most of us want fast and simple. There are some "complex" recipes in here, too, but for the most part, these are dishes that are in the 30-minute- or-less range. Sadly, a lot of the better vegan cookbooks out there are very involved, time-consuming and full of obscure ingredients.

That said, this cookbook is not perfect. It could stand one more good editing. I could list all of the small mistakes I found (such as places where ingredients were listed, and then not mentioned in the actual part where you assemble/cook the recipe). But these omissions are minor, and there aren't many of them. Little mistakes in cookbooks can spell disaster, but the oversights, at least the ones I've found, are all obvious and inconsequential.

My biggest suggestion for this cookbook would be more tips on how to improvise some of the dishes (Vegan With A Vengeance is full of suggestions on how to alter recipes based on what's sitting around in the refrigerator). Several of the recipes I've made lend themselves to a multitude of variations. This would have made an already good cookbook great.
2 von 2 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen All Vegans should have this book 5. Januar 2009
Von S. Munoz - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
Sarah Kramer is one of my favorite vegan cookbook authors ever. Her books are so user friendly and would be great for a beginner. The back of the book has a wonderful index. Example: You can look up Butternut Squash in the index and it will tell you every recipe that has butternut squash in it. Great for when you have veggies, fruit, etc. that you are trying to get rid of. None of her recipes are too out there like some cookbooks. She tells you what you can replace certain ingredients with too. Of her three full sized books this is the one I seem to go to at least once a week. Vegan A Go Go rocks though!
22 von 24 Kunden fanden die folgende Rezension hilfreich
1.0 von 5 Sternen Better Books Out There 16. Oktober 2007
Von Gina Guillotine - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
I used to own all of Sarah Kramer's books, but have given them away. They came highly recommended, but I found them to be too simple, and almost insulting. I mean, does a person really need a burrito recipe, or a fruit smoothie recipe?

Plus, many of these recipes were contributed by fans, and since I got iffy results from them (and have friends who got the same iffy results), it makes me wonder if they were even kitchen tested before being considered for the book.

Unrelated to the recipes----I would have preferred if investments had been made in a few really nice, color photographs of the FINISHED DISHES, rather than multiple, black & white photos of the author. Is it a cookbook, or a personal photo album?
1 von 1 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen This book makes me look goooooood. 20. April 2008
Von L. Ball - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
The BEST cookbook I have ever owned! I also have never been this experimental before with recipes, but when everything I make is so mouth-watering tasty I have to try more! My husband has also loved everything out of Sarah's book, and he can be pretty "picky". It has never been this FUN to be vegan! :)
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