I have special flair for cooking food not only of India and Pakistan but also of other countries. But the aroma and taste of Indian food is unbeatable and is sure to make your mouth water. Do not take my words about the goodness and taste of Indian food because you might be thinking that I am praising Indian food as I am born and brought up in this land. This is not the reason. Try the recipes given in both of my books and you will be convinced yourself that I am hundred percent right!
“Mughal” Emperors have ruled the subcontinent for a very long time and have left permanent marks on the Indian architecture and cuisine. Their use of aromatic spices and dry fruit like almonds, green cardamom, garam masala and pistachio in cooking rice and curry dishes have given a new twist to Indian flavors. Some of the recipes like “ShahiRizala,” “Mutton Biryani,” “Qorma,” etc. given in this cook book are typical recipes having their origin in Mughal roots.
If you like the recipes given in this book, you will definitely like my other book which contains many mouthwatering and appetizing recipes about Pakistani Appetizers and Snacks. Majority of people do not know the fact that Indian and Pakistani cooking are essentially the same. You might be surprised to know that most of the Indian restaurants in UK and USA are run by Pakistani people!
Read my other book “Pakistani Appetizers and Snacks” to enter into a panorama of tempting treats that will surely tantalize your taste buds!