"Wizenberg shines as a writer. She brilliantly turns the ups and downs of their do-it-yourself project into a compelling yet hilarious narrative....Like dipping into a lively, keenly observed diary....Charming." (Boston Globe)
“When I sit down with Molly Wizenberg’s writing, it feels as though she’s just across the counter, coffee cup in hand, sharing an intimate truth….Inspiring, entertaining and informative, [Delancey] is a satisfying read.” (Minneapolis Star Tribune)
"Entertaining and wondering and plainspoken...full of the hard work and trial and error of emerging into adulthood." (Bookforum)
When Molly Wizenberg married Brandon Pettit, he was a trained composer with a handful of offbeat interests: espresso machines, wooden boats, violin-building, and ice cream–making. So when Brandon decided to open a pizza restaurant, Molly was supportive—not because she wanted him to do it, but because the idea was so far-fetched that she didn’t think he would. Before she knew it, he’d signed a lease on a space. The restaurant, Delancey, was going to be a reality, and all of Molly’s assumptions about her marriage were about to change.
Together they built Delancey: gutting and renovating the space on a cobbled-together budget, developing a menu, hiring staff, and passing inspections. Delancey became a success, and Molly tried to convince herself that she was happy in their new life until—in the heat and pressure of the restaurant kitchen—she realized that she hadn’t been honest with herself or Brandon.
With evocative photos by Molly and twenty new recipes for the kind of simple, delicious food that chefs eat at home, Delancey explores that intimate territory where food and life meet. This moving and honest account of two people learning to give in and let go in order to grow together is “a crave-worthy memoir that is part love story, part restaurant industry tale. Scrumptious” (People).