Es wird kein Kindle Gerät benötigt. Laden Sie eine der kostenlosen Kindle Apps herunter und beginnen Sie, Kindle-Bücher auf Ihrem Smartphone, Tablet und Computer zu lesen.

  • Apple
  • Android
  • Windows Phone
  • Android

Geben Sie Ihre Mobiltelefonnummer ein, um die kostenfreie App zu beziehen.

Kindle-Preis: EUR 14,12
inkl. MwSt.

Diese Aktionen werden auf diesen Artikel angewendet:

Einige Angebote können miteinander kombiniert werden, andere nicht. Für mehr Details lesen Sie bitte die Nutzungsbedingungen der jeweiligen Promotion.

An Ihren Kindle oder ein anderes Gerät senden

An Ihren Kindle oder ein anderes Gerät senden

Facebook Twitter Pinterest <Einbetten>
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich (English Edition) von [Medrich, Alice]
Anzeige für Kindle-App

Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich (English Edition) Kindle Edition


Alle 3 Formate und Ausgaben anzeigen Andere Formate und Ausgaben ausblenden
Preis
Neu ab Gebraucht ab
Kindle Edition
EUR 14,12

Länge: 385 Seiten Word Wise: Aktiviert Verbesserter Schriftsatz: Aktiviert
PageFlip: Aktiviert Sprache: Englisch
  • Aufgrund der Dateigröße dauert der Download dieses Buchs möglicherweise länger.

Englische eBooks stark reduziert
Entdecken Sie unsere Auswahl an englischen eBooks aus verschiedenen Genres für je 1,49 EUR. Die aktuelle Aktion läuft noch bis zum Ende des Monats.

Produktbeschreibungen

Pressestimmen

"Medrich presents a compendium of exciting and enticing cookie recipes that reflects every aspect of our widening culinary landscape. This book has redesigned and reframed the often-overlooked cookie and is a boon to the modern, conscious baker." -;/p>--Publishers Weekly Staff "Publishers Weekly "

Alice Medrich has moved the ball of dough forward with CHEWY GOOEY CRISPY CRUNCHY MELT-IN-YOUR-MOUTH COOKIES, rethinking everything she baked, rebooting classics and modernizing techniques. Above all, Medrich is determined to make us better bakers.
The New York Times

The new cookie bible.
Ted Allen, quoted in Food Network Magazine

[Medrich] meticulously reworks old timers such as chocolate chip cookies and Linzer cookies and introduces newcomers like fresh thyme tuiles, and figures out how to perfect them.
The Wall Street Journal

Cookie lovers of every stripe will find much to love in baking icon Alice Medrich s new book . . . Medrich tweaks all the beloved classics to perfection from brownies and blondies to shortbread and snickerdoodles and then offers compelling flavor variations, ensuring that both the cookie purist and the iconoclast are satisfied.
Fine Cooking

This hefty softbound volume gets my vote as the best of the batch.
San Diego Union Tribune

Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies is a must-have for devoted cookie bakers, whether beginners or experts. It s the kind of cookbook you might curl up with on the sofa, for inspiration, and follow closely in the kitchen, for foolproof results.
Dallas Morning News

With abundant mouthwatering color pictures, Chewy, Gooey is deliciously educational.
Charleston Post and Courier

Medrich presents a compendium of exciting and enticing cookie recipes that reflects every aspect of our widening culinary landscape. Whole-grain flours as well as wheat-free alternatives are becoming more and more prevalent, and people are more often exposed and open to exotic spices and unique flavor combinations. Nibby buckwheat butter cookies, golden kamut shortbread, honey hemp bars, and whole wheat biscotti showcase whole-grain flours, while wheat-free versions of rugelach, toffee bars, butter cookies, and caramel cheesecake bars (just to scratch the surface) aim to please an increasing number of gluten-intolerant dessert lovers. There's a good chunk of dairy-free cookies as well as lower-fat versions (two Weight Watchers points, to be exact). Comfortingly, there are also homey recipes for classic peanut butter cookies, cakey brownies, and rocky road bars. Flavor combos are intriguing, as in the wheat-free grapefruit and basil butter cookies, aniseed and almond shortbread, and nutty cocoa cookie bark with Parmesan and sea salt. The recipes are organized by texture, hence the title, but there's also a section grouping cookies into categories like those containing whole grains, those that keep at least two weeks, ridiculously quick and easy cookies, and cookies to make with kids. This book has redesigned and reframed the often-overlooked cookie and is a boon to the modern, conscious baker.
Publishers Weekly

Textures, as her title shouts out, drive Medrich s latest, more-than-130-recipe-filled cookie collection. Crispy? Try ginger Florentines and lavender tuiles. Crunchy means biscotti and nut slices. Oatmeal and honey hemp stands for chewy. As for gooey, flaky, and melt-in-your-mouth? Check out brownies in many flavors, rugelach, and the resurrected French macarons. Medrich sets the table by insisting (insofar as the written word can) that readers first review the user s guide, a handy compendium of critical FAQs (e.g., how soft is softened butter?), an index of categories (e.g., whole grain, quick and easy, etc.), and troubleshooting details (e.g., the biggest issue with not-great cookies: too much flour). She carefully prepares bakers for success, including upgrades for most recipes (read variations) and notes about specific types, such as biscotti, tuiles, phyllo dough, and macarons. Last is her tech-support chapter, which wraps up her teachings on ingredients, equipment, and resources. It s time to turn on the oven.
Booklist
"

"Medrich presents a compendium of exciting and enticing cookie recipes that reflects every aspect of our widening culinary landscape. This book has redesigned and reframed the often-overlooked cookie and is a boon to the modern, conscious baker." -;/p>--Publishers Weekly Staff "Publishers Weekly "

"Alice Medrich has moved the ball of dough forward with CHEWY GOOEY CRISPY CRUNCHY MELT-IN-YOUR-MOUTH COOKIES, rethinking everything she baked, rebooting classics and modernizing techniques. Above all, Medrich is determined to make us better bakers."
--The New York Times

"The new cookie bible."
--Ted Allen, quoted in Food Network Magazine

"[Medrich] meticulously reworks old timers such as chocolate chip cookies and Linzer cookies and introduces newcomers like fresh thyme tuiles, and figures out how to perfect them."
--The Wall Street Journal

"Cookie lovers of every stripe will find much to love in baking icon Alice Medrich's new book . . . Medrich tweaks all the beloved classics to perfection--from brownies and blondies to shortbread and snickerdoodles--and then offers compelling flavor variations, ensuring that both the cookie purist and the iconoclast are satisfied."
--Fine Cooking

"This hefty softbound volume gets my vote as the best of the batch."
--San Diego Union Tribune

"Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies is a must-have for devoted cookie bakers, whether beginners or experts. It's the kind of cookbook you might curl up with on the sofa, for inspiration, and follow closely in the kitchen, for foolproof results."
--Dallas Morning News

"With abundant mouthwatering color pictures, Chewy, Gooey is deliciously educational."
--Charleston Post and Courier

"Medrich presents a compendium of exciting and enticing cookie recipes that reflects every aspect of our widening culinary landscape. Whole-grain flours as well as wheat-free alternatives are becoming more and more prevalent, and people are more often exposed and open to exotic spices and unique flavor combinations. Nibby buckwheat butter cookies, golden kamut shortbread, honey hemp bars, and whole wheat biscotti showcase whole-grain flours, while wheat-free versions of rugelach, toffee bars, butter cookies, and caramel cheesecake bars (just to scratch the surface) aim to please an increasing number of gluten-intolerant dessert lovers. There's a good chunk of dairy-free cookies as well as lower-fat versions (two Weight Watchers points, to be exact). Comfortingly, there are also homey recipes for classic peanut butter cookies, cakey brownies, and rocky road bars. Flavor combos are intriguing, as in the wheat-free grapefruit and basil butter cookies, aniseed and almond shortbread, and nutty cocoa cookie bark with Parmesan and sea salt. The recipes are organized by texture, hence the title, but there's also a section grouping cookies into categories like those containing whole grains, those that keep at least two weeks, ridiculously quick and easy cookies, and cookies to make with kids. This book has redesigned and reframed the often-overlooked cookie and is a boon to the modern, conscious baker."
--Publishers Weekly

"Textures, as her title shouts out, drive Medrich's latest, more-than-130-recipe-filled cookie collection. Crispy? Try ginger Florentines and lavender tuiles. Crunchy means biscotti and nut slices. Oatmeal and honey hemp stands for chewy. As for gooey, flaky, and melt-in-your-mouth? Check out brownies in many flavors, rugelach, and the resurrected French macarons. Medrich sets the table by insisting (insofar as the written word can) that readers first review the user's guide, a handy compendium of critical FAQs (e.g., how soft is softened butter?), an index of categories (e.g., whole grain, quick and easy, etc.), and troubleshooting details (e.g., the biggest issue with not-great cookies: too much flour). She carefully prepares bakers for success, including upgrades for most recipes (read variations) and notes about specific types, such as biscotti, tuiles, phyllo dough, and macarons. Last is her tech-support chapter, which wraps up her teachings on ingredients, equipment, and resources. It's time to turn on the oven."
--Booklist

Kurzbeschreibung

 2010 IACP Baking Book of the Year

With recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . .


Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the recipe on the bag of chocolate chips, when so much more is possible. “What if cookies reflected our modern culinary sensibility—our spirit of adventure and passion for flavors and even our dietary concerns?” Medrich writes in her introduction to this landmark cookie cookbook, organized by texture, from crunchy to airy to chunky.  An inveterate tester and master manipulator of ingredients, she draws on the world’s pantry of ingredients for such delicious riffs on the classics as airy meringues studded with cashews and chocolate chunks, palmiers (elephant’s ears) made with cardamom and caramel, and rugelach with halvah. Butter and sugar content is slashed and the flavor turned up on everything from ginger snaps to chocolate clouds. From new spins on classic recipes including chocolate-chip cookies and brownies, to delectable 2-point treats for Weight Watchers, to cookies to make with kids, this master conjurer of sweets will bring bliss to every dessert table.

Produktinformation

  • Format: Kindle Edition
  • Dateigröße: 15308.0 KB
  • Seitenzahl der Print-Ausgabe: 385 Seiten
  • ISBN-Quelle für Seitenzahl: 1579653979
  • Verlag: Artisan (12. November 2010)
  • Verkauf durch: Amazon Media EU S.à r.l.
  • Sprache: Englisch
  • ASIN: B00DHUERGI
  • Text-to-Speech (Vorlesemodus): Aktiviert
  • X-Ray:
  • Word Wise: Aktiviert
  • Screenreader: Unterstützt
  • Verbesserter Schriftsatz: Aktiviert
  • Durchschnittliche Kundenbewertung: Schreiben Sie die erste Bewertung
  • Amazon Bestseller-Rang: #1.185.897 Bezahlt in Kindle-Shop (Siehe Top 100 Bezahlt in Kindle-Shop)

  •  Ist der Verkauf dieses Produkts für Sie nicht akzeptabel?

Kundenrezensionen

Noch keine Kundenrezensionen vorhanden.
Sagen Sie Ihre Meinung zu diesem Artikel

Die hilfreichsten Kundenrezensionen auf Amazon.com

Amazon.com: 4,2 von 5 Sternen 85 Rezensionen
5,0 von 5 SternenHighly recommend!
am 19. November 2013 - Veröffentlicht auf Amazon.com
Verifizierter Kauf
Eine Person fand diese Informationen hilfreich.
5,0 von 5 SternenEvery cookie I tried so far a winner
am 2. Januar 2014 - Veröffentlicht auf Amazon.com
Verifizierter Kauf
Eine Person fand diese Informationen hilfreich.
5,0 von 5 SternenMake cookies, not war!
am 30. Januar 2016 - Veröffentlicht auf Amazon.com
Verifizierter Kauf
Eine Person fand diese Informationen hilfreich.
5,0 von 5 SternenSuper Cookies for Superwomen (and -men)
am 7. Januar 2016 - Veröffentlicht auf Amazon.com
Verifizierter Kauf
5,0 von 5 SternenNo cookie survives!
am 18. Dezember 2013 - Veröffentlicht auf Amazon.com
Verifizierter Kauf
click to open popover

Wo ist meine Bestellung?

Versand & Rücknahme

Brauchen Sie Hilfe?