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Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa. Diana Henry (Englisch) Gebundene Ausgabe – 1. Februar 2012

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'A glorious and magical feast for the senses' - Claudia Roden


This selection of recipes forms an collection of dishes from lesser explored areas of the Mediterranean, North Africa and the Middle East. Divided into 12 chapters based on ingredients, the author introduces the home cook both to unsual indgredients and to unsual ways to cook with old favourites. Each dish is unusual, either because it uses "exotic" ingredients such as flower waters, pomegranates and cardamom, or because of its unusual use of ingredients, such as "Middle Eastern Orange Cake", made almost entirely of pureed whole cooked oranges. Several dishes are unsual simply because of their names, consider "Ice in Heaven", or the "Crazy Water" of the title. -- Dieser Text bezieht sich auf eine vergriffene oder nicht verfügbare Ausgabe dieses Titels.

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Format: Gebundene Ausgabe
Not only are the recipes in this book absolutely top notch and full of fantasy, it a pleasure just to read the book.
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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)

Amazon.com: HASH(0x9c425858) von 5 Sternen 17 Rezensionen
21 von 23 Kunden fanden die folgende Rezension hilfreich
HASH(0x9c4a1ba0) von 5 Sternen Beautiful, but not out of reach... 30. Dezember 2007
Von Sara Roberts - Veröffentlicht auf Amazon.com
Format: Taschenbuch
I bought this book straightaway after thumbing through it. It is what some modern foodies would call pure food porn: there are gorgeous pictures and stories to go with the recipes. One thing I particularly like is that Ms. Henry includes recipes for the condiments such as for preserved lemons and harissa. These items simply aren't available where I live, but I can make them myself for use in the recipes. She also offers reasonable alternatives for many hard-to-find items such as apples or pears for quinces and grape juice/balsamic vinegar mix for grape saba. As another reviewer said, it is not organized in military fashion, but I read cookbooks for fun, so that is no nevermind to me. The comments on the "odd" typeface elude me--I find nothing wrong with it,as it seems no different from other modern cookbook formats. This is a fun overview cookbook for mediterranean cooking that is a good place for new cooks to start exploring these food genres. For the experienced cook it is a fun read and has some off the beaten track recipes.
14 von 14 Kunden fanden die folgende Rezension hilfreich
HASH(0x9cbbafcc) von 5 Sternen So Beautifully Written It Makes Your Mouth Water 23. Januar 2008
Von P. Farrell - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
As a former culinary instructor and chef, I found this book amazing. Not laid out in the traditional fashion, the author takes each chapter to feature one or two ingredients from Middle East cookery, then describes them so beautifully. The information given at the beginning of each chapter is as delicious as the recipes!
10 von 10 Kunden fanden die folgende Rezension hilfreich
HASH(0x9cc3e354) von 5 Sternen one of my favorites 16. Dezember 2007
Von Dinkyknits - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
I have had this book for years and have made several recipes from it. Yes, some of them are a bit involved, but for a special meal, they make the whole experience of creating the dish special.
2 von 2 Kunden fanden die folgende Rezension hilfreich
HASH(0x9c524c18) von 5 Sternen The Holy Grail of Beautiful Cookbooks 25. August 2013
Von The Kat - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
Mouth watering, beautifully put together...the food and the book itself. Buy this for yourself and enjoy the read as much as the cooking. Buy it for a friend and you might get Herb-Scented Chocolate Truffles along with the thank-you note.
3 von 3 Kunden fanden die folgende Rezension hilfreich
HASH(0x9ccec564) von 5 Sternen An excellent cookbook for Middle Eastern Cookery virgins 2. Dezember 2013
Von Wild Thing Foodie - Veröffentlicht auf Amazon.com
Format: Taschenbuch
Fortunately I discovered this writer when one of her cookbooks, Plenty, was greatly reduced. I immediately borrowed or bought her other ones. For the reasons that other reviewers have deducted stars, I have added them. Her layouts make sense - and her words inform and inspire to try it and her recipes work. Artistically, the photographs work well and transports me on this particular culinary journey. Her recipes for ice cream(raisin and sherry or lemon and basil) do not require an ice cream maker! I wish that I had bought this cookbook first - as my introduction to Middle Eastern flavours and cookery. Honestly, I have not cooked from any of my Claudia Roden or Paula Wolfert cookbooks on the same subject. Ms. Henry takes all fear out of cooking. This cookbook compliments my three Ottolenghi ones.
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