<Einbetten>
Nur noch 3 auf Lager (mehr ist unterwegs).
Verkauf und Versand durch Amazon. Geschenkverpackung verfügbar.
Cooked: A Natural History... ist in Ihrem Einkaufwagen hinzugefügt worden
+ EUR 7,84 Versandkosten
Gebraucht: Gut | Details
Verkauft von Bear Books Germany
Zustand: Gebraucht: Gut
Kommentar: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, thatâ€TMll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
Andere Verkäufer auf Amazon
In den Einkaufswagen
EUR 23,86
+ kostenlose Lieferung
Verkauft von: Book Depository DE
Möchten Sie verkaufen? Bei Amazon verkaufen
Zur Rückseite klappen Zur Vorderseite klappen
Hörprobe Wird gespielt... Angehalten   Sie hören eine Hörprobe des Audible Hörbuch-Downloads.
Mehr erfahren
Alle 2 Bilder anzeigen

Dem Autor folgen

Etwas ist schiefgegangen. Wiederholen Sie die Anforderung später noch einmal.


Cooked: A Natural History of Transformation (Englisch) Gebundenes Buch – 23. April 2013

3.6 von 5 Sternen 10 Kundenrezensionen

Alle 13 Formate und Ausgaben anzeigen Andere Formate und Ausgaben ausblenden
Preis
Neu ab Gebraucht ab
Kindle
Gebundenes Buch
EUR 24,99
EUR 17,25 EUR 0,01
 

eBooks bis zu 50% reduziert eBooks bis zu 50% reduziert

click to open popover

Es wird kein Kindle Gerät benötigt. Laden Sie eine der kostenlosen Kindle Apps herunter und beginnen Sie, Kindle-Bücher auf Ihrem Smartphone, Tablet und Computer zu lesen.

  • Apple
    Apple
  • Android
    Android
  • Windows Phone
    Windows Phone

Geben Sie Ihre Mobiltelefonnummer ein, um die kostenfreie App zu beziehen.

kcpAppSendButton
Jeder kann Kindle Bücher lesen — selbst ohne ein Kindle-Gerät — mit der KOSTENFREIEN Kindle App für Smartphones, Tablets und Computer.


Produktinformation

Produktbeschreibungen

Pressestimmen

“[A] rare, ranging breed of narrative that manages to do all… It’s nothing short of important, possibly life-altering, reading for every living, breathing human being... In Pollan’s dexterous hands, we get the science, the history, the inspiration, ultimately the recipe. What feels like all of it. It doesn’t hurt that he also happens to be very funny.”
--Boston Globe

"Because of the power of his prose and his reasoning, Cooked may prove to be just as influential as Pollan’s seminal book, The Omnivore’s Dilemma… The results are fascinating, but the magic of Cooked lies not in its ability to unlock the secrets of slow-roasting a whole hog or brewing beer… No, what Pollan pulls off is even more impressive: He manages to illuminate the wealth of connections that stem from our DIY time in the kitchen.”
--The Washington Post


"As in The Omnivore’s Dilemma, Pollan is never less than delightful, full of curiosity, insight, and good humor. This is a book to be read, savored, and smudged with spatterings of olive oil, wine, butter, and the sulfuric streaks of chopped onion."
Outside

“The book's surplus of fascinating tidbits—about everything from barbecue (which Pollan connects to ritual animal sacrifice) to the mysterious workings of bread yeast — makes it a feast for intellectual omnivores.” – Entertainment Weekly

“Through cooking, Pollan argues, we clear a space, allowing ourselves not only to consider our sometimes troubled bond with nature but to reestablish our ties to one another, and to become makers instead of consumers. Cooked is a potently seductive invitation to discover—or rediscover—our most primal connection to the natural world.” – Bookforum

"Spurred by a number of objectives—improving his family’s general health, connecting with his teenage son, and learning how people can reduce their dependence on corporations, among others—Pollan (The Omnivore’s Dilemma; In Defense of Food) came to the realization that he’d be able to accomplish all those goals and more if he spent more time in his kitchen. He began cooking. Divided into four chapters based on the four elements, Pollan eloquently explains how grilling with fire, braising (water), baking bread (air), and fermented foods (earth) have impacted our health and culture. ... Engaging and enlightening reading."
Publishers Weekly (starred review)

New York Times best-selling author Pollan (The Botany of Desire; The Omnivore’s Dilemma) delivers a thoughtful meditation on cooking that is both difficult to categorize and uniquely, inimitably his… Intensely focused yet wide ranging, beautifully written, thought provoking, and, yes, fun, Pollan’s latest is not to be missed by those interested in how, why, or what we cook and eat."
Library Journal (starred review)

"Having described what's wrong with American food in his best-selling The Omnivore's Dilemma (2006), New York Times contributor Pollan delivers a more optimistic but equally fascinating account of how to do it right.... A delightful chronicle of the education of a cook who steps back frequently to extol the scientific and philosophical basis of this deeply satisfying human activity."
Kirkus (starred review)

"Pollan’s newest treatise on how food reaches the world’s tables delves into the history of how humankind turns raw ingredients into palatable and nutritious food. To bring some sense of order to this vast subject, he resurrects classical categories of fire, water, air, and earth… Four recipes accompany the text, and an extensive bibliography offers much deeper exploration. Pollan’s peerless reputation as one of America’s most compelling expositors of food and human sustainability will boost demand."
Booklist (starred review)

Über den Autor und weitere Mitwirkende

MICHAEL POLLAN is the author of six previous books, including Food Rules, In Defense of Food, The Omnivore’s Dilemma, and The Botany of Desire, all New York Times bestsellers. A longtime contributor to The New York Times, he is also the Knight Professor of Journalism at Berkeley. In 2010, Time magazine named him one of the one hundred most influential people in the world.

www.michaelpollan.com

Alle Produktbeschreibungen

10 Kundenrezensionen

3,6 von 5 Sternen

Dieses Produkt bewerten

Sagen Sie Ihre Meinung zu diesem Artikel

Lesen Sie Rezensionen, die folgende Stichworte enthalten

TOP 1000 REZENSENT
23. Dezember 2014
Format: Gebundene AusgabeVerifizierter Kauf
2 Personen fanden diese Informationen hilfreich
Kommentar Missbrauch melden
5. November 2014
Format: Kindle EditionVerifizierter Kauf
Eine Person fand diese Informationen hilfreich
Kommentar Missbrauch melden
2. Dezember 2018
Format: TaschenbuchVerifizierter Kauf
15. September 2014
Format: TaschenbuchVerifizierter Kauf
27. April 2017
Format: TaschenbuchVerifizierter Kauf
5. September 2013
Format: Gebundene AusgabeVerifizierter Kauf
Eine Person fand diese Informationen hilfreich
Kommentar Missbrauch melden
8. September 2014
Format: TaschenbuchVerifizierter Kauf
Eine Person fand diese Informationen hilfreich
Kommentar Missbrauch melden
7. Juni 2013
Format: Gebundene AusgabeVerifizierter Kauf

Möchten Sie weitere Rezensionen zu diesem Artikel anzeigen?