- Gebundene Ausgabe: 352 Seiten
- Verlag: BBC Books (27. Januar 2011)
- Sprache: Englisch
- ISBN-10: 1849900825
- ISBN-13: 978-1849900829
- Größe und/oder Gewicht: 19,7 x 2,9 x 25,4 cm
- Durchschnittliche Kundenbewertung: 2 Kundenrezensionen
- Amazon Bestseller-Rang: Nr. 131.314 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)
Complete Chinese Cookbook (Englisch) Gebundene Ausgabe – 27. Januar 2011
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The definitive guide to Chinese food, the nation's favourite cuisine.
In the Complete Chinese Cookbook, Ken Hom offers the definitive guide to modern Chinese food. With over 250 recipes mixing old favourites, exciting new flavours and a comprehensive guide to ingredients and techniques, this is the ultimate collection from the master of Chinese cooking.Alle Produktbeschreibungen
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Included are; appetizers (probably the most difficult preparations), soups, meat, poultry, fish and shellfish, vegetables, rice, noodles and dough and desserts. There are very thorough introductions to the different styles in regional cooking, ingredients and equipment and techniques. What is lacking are diagrams to make some of these preparations easier for a novice, as well as pictures of the finished dishes - there are very few of them. Menus are listed with page numbers of recipes, an index and a conversion chart is included. Recipes have both imperial and metric measurements.
With some patience and persistence a person who has some experience in the kitchen can successfully negotiate these dishes. Our family has really enjoyed many of these recipes such as; tomato egg flower soup, garlic chicken with cucumber, stir fried eggs with tomato, marbled tea eggs ( an old favorite, that I was extremely pleased to see included), fried sesame seed fish and eggplant with sesame sauce - a really marvelous variation on a way to prepare eggplant.
This is a book that those who wish to expand their cooking repertoire or even those who would like to add some very good Chinese recipes to their cookbook shelf would really enjoy.
Each recipe also comes with some personal & historical highlights by the author. These are brief, but I've enjoyed them, and they provide an extra bit of authenticity to the food. Pictures are also provided.
My one complaint is that I can't seem to find recipes for some of the sauces.
Overall, a good book to try out Chinese cooking. Wok not included.