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am 28. Juli 1999
The Coffee Book is an invaluable source of information on coffee commerce and history. Dicum and Luttinger take you through the beginning of coffee cultivation, its growth into the second most valuable commodity traded in the world today (petroleum is number one), and a detailed chronology of the major events shaping the coffee industry. This book provides an invaluable foundation for the reader to understand where we are today in the coffee business and what may be important aspects of coffee commerce for the future. I've read many books on coffee but if I could have only one book as my primary reference, The Coffee Book would be my choice without a doubt.
Michael Maxey
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am 16. September 1999
From Planeta.com Journal: - Excellent! Subtitled "from crop to the last drop" this squarish tome presents one of the most engaging reviews published this year. It's crammed with coffee trivia, cartoons and most importantly, commentary. It examines the industry's major players and explores the growing "conscious coffee" market. A must-read!
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am 30. Dezember 1999
I picked this book up at the library, thinking it was about kinds of coffee and how to brew it. I was mildly disappointed to find out that it was about the coffee industry, but I read every word. If you want to know how to minimize ecological damage in choosing your coffee, here's where to find out. The history was also fascinating. A great read!
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am 22. Juli 1999
If, while drinking a pot of Joe, you have ever wondered to yourself "What the hell is this stuff, and how did it get here?" then you need to read this wonderfully entertaining book. Incidentally, by "Joe" I mean "coffee."
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am 28. Juli 1999
Brilliantly and thoroughly researched by the authors, the history of coffee is presented with utterly engaging style. This book should be on everybody's coffee table.
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am 20. Januar 2000
Superb. Hits like a double espresso. Provides everything you need to know about the history, social implications, and economics of coffee. A must read!
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