Facebook Twitter Pinterest <Einbetten>
  • Alle Preisangaben inkl. USt
Auf Lager.
Verkauf und Versand durch Amazon. Geschenkverpackung verfügbar.
The Christmas Cookie Cook... ist in Ihrem Einkaufwagen hinzugefügt worden

Lieferort:
Um Adressen zu sehen, bitte
Oder
Bitte tragen Sie eine deutsche PLZ ein.
Oder
+ EUR 0,00 Versandkosten
Gebraucht: Wie neu | Details
Verkauft von Books Squared USA
Zustand: Gebraucht: Wie neu
Kommentar: Ships from the USA. Please allow 2 to 3 weeks for delivery. Book appears to be new. Book selection as BIG as Texas.
Möchten Sie verkaufen?
Zur Rückseite klappen Zur Vorderseite klappen
Hörprobe Wird gespielt... Angehalten   Sie hören eine Hörprobe des Audible Hörbuch-Downloads.
Mehr erfahren
Alle 3 Bilder anzeigen

The Christmas Cookie Cookbook: All the Rules and Delicious Recipes to Start Your Own Holiday Cookie Club (Englisch) Taschenbuch – 26. Oktober 2010


Alle 5 Formate und Ausgaben anzeigen Andere Formate und Ausgaben ausblenden
Preis
Neu ab Gebraucht ab
Kindle Edition
Taschenbuch
EUR 14,70
EUR 11,69 EUR 1,61
11 neu ab EUR 11,69 12 gebraucht ab EUR 1,61
click to open popover

Es wird kein Kindle Gerät benötigt. Laden Sie eine der kostenlosen Kindle Apps herunter und beginnen Sie, Kindle-Bücher auf Ihrem Smartphone, Tablet und Computer zu lesen.

  • Apple
  • Android
  • Windows Phone

Geben Sie Ihre Mobiltelefonnummer ein, um die kostenfreie App zu beziehen.

Jeder kann Kindle Bücher lesen — selbst ohne ein Kindle-Gerät — mit der KOSTENFREIEN Kindle App für Smartphones, Tablets und Computer.


Produktinformation

Produktbeschreibungen

Über den Autor und weitere Mitwirkende

Ann Pearlman, Pulitzer Prize and National Book Award Nominee, is the author of Infidelity: A Memoir, The Christmas Cookie Club, and The Christmas Cookie Cookbook. She lives in Ann Arbor, Michigan.

Leseprobe. Abdruck erfolgt mit freundlicher Genehmigung der Rechteinhaber. Alle Rechte vorbehalten.

PROLOGUE
Confessions of a Cookie Virgin


IHAD NEVER HEARD OF cookie exchanges until I met Marybeth. We joined the same woman’s investment club back in the late nineties and discovered we had lots of interests in common. We both loved to dance, read books, go to concerts, socialize, dine out, and cook. When she moved around the corner from me, we spent even more time together! As soon as I heard about her cookie party, I wanted to join. I listened as our friends laughed about funny events, discussed what cookies they might bake, and joked about the rules.

“I want to come,” I said, but they shook their heads.

“Nope. We have rules. Only twelve people. So someone will have to drop out.”

“Twelve? Why only twelve?” I pushed.

“’Cause we don’t want to bake more than 13 dozen cookies!”

“Thirteen dozen? If there are only twelve women?”

“We each donate one dozen to charity, Safe House.” That completely sold me. The fact that I would be making something for families going through hard times and partying with my girlfriends increased my desire to attend. Well, maybe some year I’d be able to come. Maybe I could even start my own group.

Finally, someone dropped out. There was room for me.

I was thrilled.

But I was nervous! I love to bake, but I heard about the standards of delicious cookies in fabulous packages and wondered if mine would taste sufficiently yummy, be sufficiently attractive. And the cookies had to come with a story! What kind of story? I immediately thought of baking my grandmother’s pecan balls, the favorite cookie of my entire family and one that held memories of me and my grandmother in her kitchen. But there was no story: no hero, no conflict, no quest, no crisis. Only happy memories and always the happy ending of delicious cookies.

“That’s enough,” Marybeth assured. “Family recipes with memories are the best cookie stories.”

Then I shopped to buy packaging that might be acceptable. I went to party supply stores, craft stores, department stores. I looked at tins and baker’s boxes. Finally I chose small brown paper bags and decorated the handles with raffia and bronze wired ribbon.

I relinquished the idea of baking watermelon rind fruitcakes loaded with amaretto, which I love, but which my children do not. The weekend after Thanksgiving, I baked cookies instead of fruitcakes. And as I was rolling the warm cookies with their nutty and buttery aroma in feathery confectioners’ sugar, I was brought back to my grandmother’s kitchen with the laughing lady cookie canister and remembered how she taught me to sift the sugar over the mounds of cookies to let it soak in.

The party was full of great cheer, fun, fabulous food, joking, and good-natured teasing. I didn’t know all the women at the first party and thus was introduced to women who eventually became new friends. When it was my turn to pass out my cookies and tell my story, I was nervous. But my new friends were welcoming and wanted to hear more about my grandmother Lala. They liked my packaging and loved the cookies. I was no longer a cookie virgin! And I was accepted into the fold of fun-loving cookie bakers. Through the party I developed a group of friends I socialize with all year.

I returned home with 12 dozen cookies, which I shared with friends and family alike. My kids and grandkids tasted them, each immediately developing a favorite. At the yearly yoga party I attend, the guests marveled at the homemade delicious cookies. I got a call from the hostess of the Chanukah party wanting recipes. Of course I saved a few dozen for Christmas Day to be nibbled on in between present opening. Now everyone always knows when the cookie party is and they all come over to taste the goodies.

The Christmas cookie night became the highlight of my winter holiday season, a party that I looked forward to throughout the year. I also knew, from the first time I attended, that it would make a terrific setting for a book about women’s friendships. The seed of my novel, The Christmas Cookie Club, was planted. Once the draft was written, Marybeth and I started dreaming about writing a book on how to throw your own cookie party, which became the book you are now reading.

• • •

BUT I HAD NO IDEA the phenomenon that would surround me. Since The Christmas Cookie Club hit the stands, I have felt like I’ve been at the forefront of a movement I did not even know existed. Across the country I’ve been swarmed with people excited to tell me about their cookie exchanges. And I’ve been amazed by the number, the variety, and, of course, the importance of them to the participants.

In Greenville, South Carolina, I met an independent bookstore owner whose cookie party has been meeting for thirty years. Now, there are three generations in that club! In St. Joseph, Michigan, I met a group of women who had read my book for their book club and happened to be away on a girlfriends’ weekend. They had no idea I’d be at a bookstore in the area. I signed books for them, and then all of us signed one for the hostess of their cookie exchange. At another reading, a woman sent her daughter to get a book signed for her. Her mom had been in an exchange, the highlight of her winter season, for decades. Unfortunately, she was now in a walker, but her daughter retrieved a book for her.

There are cookie parties where all the cookies are eaten by the end of the party. (Of course the attendees don’t each bring 13 dozen cookies!) Some are co-ed, some are all men, some are extended family parties. In several, a group gets together to bake or exchange kitchen gadgets in drawings and white elephant games. And cookie clubs spring up from social groups, work groups, church groups, neighborhoods, and families.

I’VE HEARD FROM A LOT of people how a Christmas cookie club has helped them through hard times. Peggy, a teacher, e-mailed me that the holiday season was difficult because her husband had died right after Thanksgiving the year before. Joannie, a new teacher from China, joined her school’s staff and mentioned that there was a muffin tin left in the apartment she rented. She had no idea what to do with it and didn’t understand American baking. Peggy offered to help, and taught her how to make orange-ginger muffins and peanut butter cookies. The next time they got together, they made pumpkin banana muffins and gingerbread boys. And then right before Christmas, Joannie brought two friends recently arrived from China and Peggy taught them how to make and decorate Christmas cutout cookies for the first time. Most unusual cross-cultural cookie virgins! It was just the experience Peggy needed to put her in the holiday mood!

And then right after Christmas of last year a special connection was made that was close to home. It’s about Daphne, one of my friends and one of the original cookie sisters. I had folded parts of her life—the circumstances regarding the tragedy of her son’s death—in the chapter about Charlene. Unfortunately, at this year’s cookie club, Daphne announced that she was moving to Texas to be closer to two of her children, both quarterhorse trainers, and to accept a huge promotion. Car loaded, she was driving when she got a call from her sister-in-law.

“Do you know a Melody Mead Parker?”

Before Daphne could answer, her sister-in-law said, “She says she’s your sister and has been looking for you for years. Here’s her telephone number.”

Daphne immediately dialed it.

Melody and her two brothers were from Daphne’s...


Kundenrezensionen

Noch keine Kundenrezensionen vorhanden.
Sagen Sie Ihre Meinung zu diesem Artikel

Die hilfreichsten Kundenrezensionen auf Amazon.com

Amazon.com: 3,5 von 5 Sternen 7 Rezensionen
Eine Person fand diese Informationen hilfreich.
4,0 von 5 SternenI thought the best recipes were in the novel 'The Christmas Cookie Club'
am 10. März 2016 - Veröffentlicht auf Amazon.com
Verifizierter Kauf
Eine Person fand diese Informationen hilfreich.
5,0 von 5 SternenWhat a great tradition!
am 8. Januar 2014 - Veröffentlicht auf Amazon.com
Verifizierter Kauf
4,0 von 5 SternenCookies!!
am 17. Oktober 2013 - Veröffentlicht auf Amazon.com
Verifizierter Kauf
18 Personen fanden diese Informationen hilfreich.
3,0 von 5 SternenFew Recipes and No Photographs
am 17. November 2010 - Veröffentlicht auf Amazon.com
3,0 von 5 SternenNot Really a Cookbook
am 26. August 2013 - Veröffentlicht auf Amazon.com

Wo ist meine Bestellung?

Versand & Rücknahme

Brauchen Sie Hilfe?