Facebook Twitter Pinterest
  • Statt: EUR 20,49
  • Sie sparen: EUR 1,00 (5%)
  • Alle Preisangaben inkl. USt
Nur noch 1 auf Lager (mehr ist unterwegs).
Verkauf und Versand durch Amazon. Geschenkverpackung verfügbar.
California Pizza Kitchen ... ist in Ihrem Einkaufwagen hinzugefügt worden
+ EUR 3,00 Versandkosten
Gebraucht: Gut | Details
Verkauft von Bear Books Germany
Zustand: Gebraucht: Gut
Kommentar: Gently used may contain ex-library markings, possibly has some highlighting, textual notations, and or underlining. Text is still readable.
Möchten Sie verkaufen?
Zur Rückseite klappen Zur Vorderseite klappen
Hörprobe Wird gespielt... Angehalten   Sie hören eine Hörprobe des Audible Hörbuch-Downloads.
Mehr erfahren
Alle 4 Bilder anzeigen

California Pizza Kitchen Pasta, Salads, Soups, And Sides (Englisch) Gebundene Ausgabe – 19. Mai 1999

4.0 von 5 Sternen 2 Kundenrezensionen

Alle Formate und Ausgaben anzeigen Andere Formate und Ausgaben ausblenden
Preis
Neu ab Gebraucht ab
Gebundene Ausgabe
"Bitte wiederholen"
EUR 19,49
EUR 10,07 EUR 1,78
6 neu ab EUR 10,07 23 gebraucht ab EUR 1,78
click to open popover

Es wird kein Kindle Gerät benötigt. Laden Sie eine der kostenlosen Kindle Apps herunter und beginnen Sie, Kindle-Bücher auf Ihrem Smartphone, Tablet und Computer zu lesen.

  • Apple
  • Android
  • Windows Phone

Geben Sie Ihre Mobiltelefonnummer ein, um die kostenfreie App zu beziehen.

Jeder kann Kindle Bücher lesen — selbst ohne ein Kindle-Gerät — mit der KOSTENFREIEN Kindle App für Smartphones, Tablets und Computer.


Produktinformation

Produktbeschreibungen

Synopsis

At California Pizza Kitchen restaurants across America, many of the most popular dishes are not the pizzas, but pastas, soups, salads and side dishes. This book presents secret recipes from CPK''s owners.'

Über den Autor und weitere Mitwirkende

Larry Flax and Rick Rosenfield, co-founders of California Pizza Kitchen, were friends and law partners before they opened the first CPK in Beverly Hills in 1985. The chain now includes more than eighty-five restaurants nationwide.



Larry Flax and Rick Rosenfield, co-founders of California Pizza Kitchen, were friends and law partners before they opened the first CPK in Beverly Hills in 1985. The chain now includes more than eighty-five restaurants nationwide. Rosenfield, born in Chicago, lives with his family in Bel Air.

Kundenrezensionen

4.0 von 5 Sternen
5 Sterne
1
4 Sterne
0
3 Sterne
1
2 Sterne
0
1 Stern
0
Beide Kundenrezensionen anzeigen
Sagen Sie Ihre Meinung zu diesem Artikel

Top-Kundenrezensionen

Format: Gebundene Ausgabe
I loved California Pizza Kitchen restaurant when I lived in LA, and the book finally answered my question about barbeque chicken salad: "How they do it?" The salads and soups are great, despite million ingredients. What is bad in this book is salt. I don't know who wrote it but salt in each recepe more than twice as much as it should be. Put as recommended-and you want be able to touch it. This is very inconvenient, since I want to trust the recepes in a book that I buy. Another minus to the cook book-all dishes take a lot of time to prepare, so unless you are crazy about the taste (like I am about that Barbeque chicken salad), you might not appreciate the time spent.
Kommentar Eine Person fand diese Informationen hilfreich. War diese Rezension für Sie hilfreich? Ja Nein Feedback senden...
Vielen Dank für Ihr Feedback.
Wir konnten Ihre Stimmabgabe leider nicht speichern. Bitte erneut versuchen
Missbrauch melden
Format: Gebundene Ausgabe
I did not anticipate using this book very much, and purchased it intending to use one recipe I was familiar with and wanted. I ended up using nearly every recipe in the book. I have come to understand the artistry of cooking by studying the different uses of flavor and textures in this book. Whats even more appealing is that CPK donates all their proceeds from the book to charities. I would say the only downfall is that most recipes require planning (making the sauce the day before, stocking the oriental vegetable in the refrigerator, or cooking the chicken beforehand) I would definately say the final dishes are worth the preparation. This is especially a great book if you are interested in expanding the type of cuisine you eat (ie getting away from casseroles, chicken, mashed potatoes, the old standards) and eating more intersting and exotic foods, especially vegetables.
Kommentar War diese Rezension für Sie hilfreich? Ja Nein Feedback senden...
Vielen Dank für Ihr Feedback.
Wir konnten Ihre Stimmabgabe leider nicht speichern. Bitte erneut versuchen
Missbrauch melden

Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)

Amazon.com: 4.3 von 5 Sternen 46 Rezensionen
1 von 1 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Great Recipes 1. April 2013
Von Library Lady - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
Funny thing - I saw this cookbook while at a fire station, about to enjoy a wonderfully home cooked meal served up by a firefighter chef. I picked it up and while looking at the recipes, the firefighter cook mentioned that it is his favorite cookbook. From the look of the wrinkled pages, I believed him! From there we had a very lively conversation about his favorite recipes from the book and all about how he has cooked many meals from it at the fire house. I made a note of that and ordered the book. I have tried many of the recipes that he recommended and I can say that I was not disappointed. Very easy to cook with delicious results. This book is also beautifully illustrated with a photograph of each recipe.
4.0 von 5 Sternen Missing recipe/Small print 16. März 2014
Von Barb Carstens - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
I was disappointed to find the pasta recipe for Chicken Piccata was not included in the book. We had this dish while we were in Honolulu recently, and really liked it very much. I wanted to make it myself, here, back in Australia. This recipe was a key factor in my purchasing the book..This is the first CPK recipe I have bought. I do like the very colourful presentation. Only other drawback is the very small printing, not really Seniors friendly. Price was very competitive. I will be using the book frequently, as it is different from the usual pastas etc. It will become well thumbed.
1 von 1 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Great Cookbook 4. Januar 2012
Von Connie1998 - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
I go to CPK a lot and was skeptical about purchasing this cookbook because other cookbooks usually provide recipes that use a lot of ingredients, is expensive to make, and doesn't taste the same. But this cookbook is the opposite. The recipes are easy to use and the food comes out tasting just like the restaurant. I highly recommend it if you frequent this place.
9 von 11 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen It's not just the pizza! 4. August 2004
Von rodboomboom - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
These innovative restauranters have captured the loyalty of many customers who enjoy their unique pizzas but were asking for "significant others" i.e. salads, soups, desserts, sandwiches.

So here are the results. As a loyal customer who truly enjoys their food, this is excellent companion to their pizza cookbook.

There appetizers are a hit, especially the Bangkok BB! Chicken Tortilaa Spring Rolls, which is a takeoff on their hit first dish, BBQ Chicken Pizza. The Grilled Lime Chicken with Horseradish Cream Sauce and some heat with spices makes this an outstanding dish to prepare and serve. Takes a little effort but the raves will more than compensate.

I really enjoy their salads, and the White Balsamic Provencal Salad is healthy and delicious. Try the substitute of goat cheese for the feta.

The Tuscan Bean Soup with cabbage is hearty and satisfying as well is the Grilled Rosemary Chicken Sandwich.

Kung Pao Spahetti and Eggplant Parmesan Lasagne are favs at our table.

Desserts are straight forward and not very complex to prepare but worth the effort.
5.0 von 5 Sternen Five Stars 4. Juli 2016
Von Saskia Douwstra - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
Love it.
Waren diese Rezensionen hilfreich? Wir wollen von Ihnen hören.