"Thanks for the guide Simon. So far its cooked divine pizzas, (2:30s per pizza, 12 pizzas in one evening) beercan chicken, and your own Moroccan lamb (sort of, lamb shanks coated in a mix of natural yoghurt and tesco “ras al hanout” rub) and its been a fantastic success." Tony, UK.
"It’s been a great help and inspiration to me and my mate" Dave, UK.
"Hi Simon. We have just had our first pizza and you didn’t promise too much, it was superb!!" Lisbeth, Denmark
"Thanks for the great instructions." James, UK.
"Wow. it’s amazing that your book and this blog exist. it is incredibly detailed and helpful. I can’t wait to start on one" Melanie, California
"You are a legend. Your book and website are great. They were my constant companions through my recent building project. Thank-you for all the tips! And helping me build up the courage to get started." Geoff, Australia
"We thought it was an ideal opportunity to let you know how much we appreciated your book in the making of this most fan dabby oven. We could never have achieved it without your help. Everyone should make one if only for the good fun we have had the last 4 weeks. Once again thanks!" Liz, UK