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The Bread Bible von [Beranbaum, Rose Levy]
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The Bread Bible Kindle Edition

5.0 von 5 Sternen 1 Kundenrezension

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Kindle Edition
EUR 24,08

Länge: 640 Seiten Word Wise: Aktiviert Sprache: Englisch
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Produktbeschreibungen

Amazon.de

Rose Levy Beranbaum's The Cake Bible introduced readers to a newly illuminating baking-book approach--a precisely detailed yet accessible recipe format emphasizing baking science. The Bread Bible follows the same plan, offering 150 recipes, arranged by type, for a great variety of baked goods--from muffins, popovers, and English muffins to sandwich loaves, focaccia, rolls, hearth breads, rye bread, challah, and more, with a particularly vivid (and passionate) stop at sourdough loaves. Instruction is abetted by 32 pages of photos plus 300 step-by-step illustrations that depict, for example, bagel forming, in exact, imitable detail. In addition, an introductory section, "The Ten Essential Steps of Making Bread," includes a particularly lucid discussion on the way yeast works plus an invaluable comparison of kneading methods. Like the book's final look at ingredients, these "mini-texts" provide information uncommon to most home bread books, rendered in simple language that allays fears of putting one's hand in the dough.

All this is impressive indeed, and readers bitten by the bread-baking bug will welcome the ultra-thorough Beranbaum approach. The less committed may find her technical demands too painstaking (her baguette recipe requires two starters, for example; though simpler loaves are, of course, offered) or even impractical (ingredient quantities using grams are sometimes given in minute fractions, requiring a special scale). The frequent inclusion of alternate mixing methods and equipment options can also make the formulas unwieldy. On the other hand, features like Pointers for Success and Understanding often yield exciting discovery as well as rewarding results. In short, this Beranbaum bible answers virtually every bread-making question, as well as providing exemplary formulas. It's the real deal for those willing to bake along with Rose. --Arthur Boehm

Pressestimmen

This is a book that has left no questions about how to make and bake bread. The Bread Bible belongs in every baker's kitchen. --Marion Cunningham, author of The Fannie Farmer Cookbook

Rose, of course, is the reigning Goddess with regards to the definitive word on all things pertaining to pastries and cakes. But now she has decided to clear away all the misunderstandings by giving us The Bread Bible. My question is, 'When are we going to have a "Rose Levy Beranbaum National Holiday"?' --Charlie Trotter

Every book by Rose Levy Beranbaum is a highly anticipated event, but this one is particularly close to my heart. The Bread Bible brings together an amazing amount of useful information with many many great and trustworthy recipes you can always count on a recipe by Rose, and her attention to every detail. For a baker like me, this book is heavenly, just as the title promises. --Peter Reinhart, author of The Bread Baker's Apprentice

A quotation that I apparently utter with the repetitiveness of a mantra is Escoffier's declaration that 'the art of cookery is the constant expression of the present.' Trust Rose to understand this fully, as she uninterruptedly demonstrates the constant pitch-perfect responses to the craving for technical know-how of today's younger generations. --Michael Batterberry, founding editor of Food Arts and Food & Wine magazines

This is a book that has left no questions about how to make and bake bread. The Bread Bible belongs in every baker's kitchen. --Marion Cunningham, author of The Fannie Farmer Cookbook"

Rose, of course, is the reigning Goddess with regards to the definitive word on all things pertaining to pastries and cakes. But now she has decided to clear away all the misunderstandings by giving us The Bread Bible. My question is, 'When are we going to have a "Rose Levy Beranbaum National Holiday"?' --Charlie Trotter"

Every book by Rose Levy Beranbaum is a highly anticipated event, but this one is particularly close to my heart. The Bread Bible brings together an amazing amount of useful information with many many great and trustworthy recipes you can always count on a recipe by Rose, and her attention to every detail. For a baker like me, this book is heavenly, just as the title promises. --Peter Reinhart, author of The Bread Baker's Apprentice"

A quotation that I apparently utter with the repetitiveness of a mantra is Escoffier's declaration that 'the art of cookery is the constant expression of the present.' Trust Rose to understand this fully, as she uninterruptedly demonstrates the constant pitch-perfect responses to the craving for technical know-how of today's younger generations. --Michael Batterberry, founding editor of Food Arts and Food & Wine magazines"

The world of bread baking has been a secret society for 5000 years. Not any more. This book explains bread in all its historical, gastronomic, chewy, crusty, glorious detail. Of course, it took Rose to do it. This is the bread book. --Bill Yosses, pastry chef, New York City"

Rose will not only walk you through a recipe, she will hold your hand all the way. She is the ultimate perfectionist and we readers are the beneficiaries. We can always count on her to create recipes that not only work flawlessly, but taste out of this world.--Maggie Glezer, author of Artisan Baking Across America


Produktinformation

  • Format: Kindle Edition
  • Dateigröße: 22309 KB
  • Seitenzahl der Print-Ausgabe: 640 Seiten
  • Verlag: W. W. Norton & Company; Auflage: 1 (17. Oktober 2003)
  • Verkauf durch: Amazon Media EU S.à r.l.
  • Sprache: Englisch
  • ASIN: B00DZP59IU
  • Text-to-Speech (Vorlesemodus): Aktiviert
  • X-Ray:
  • Word Wise: Aktiviert
  • Verbesserter Schriftsatz: Nicht aktiviert
  • Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen 1 Kundenrezension
  • Amazon Bestseller-Rang: #758.469 Bezahlt in Kindle-Shop (Siehe Top 100 Bezahlt in Kindle-Shop)

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am 3. September 2014
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2,0 von 5 SternenFantastic content, HORRIBLE kindle edition.
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5,0 von 5 SternenFantastic book! It's well laid out
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