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Kommentar: The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Bombay Lunchbox (Englisch) Gebundene Ausgabe – 28. August 2014


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Produktbeschreibungen

Pressestimmen

'Bombay Lunchbox is a very timely book, with Indian snack food riding a wave of popularity, and it's also interesting and absorbing, with excellent street photography and plenty of Indian lunch classics, from aloo gobi to chana masala to bhel puri.' Them Apples blog

Über den Autor und weitere Mitwirkende

For many years, Carolyn Caldicott and her husband Chris owned the World Food Cafe in London's Covent Garden, where they cooked and served delicious vegetarian food from recipes collected on their travels. They are the authors of three vegetarian cookery books published by Frances Lincoln. They now live in Winchester. Chris Caldicott is a journalist and photographer. With his wife Carolyn Caldicott he owned and ran the World Food Cafe in London's Covent Garden. He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society.

For many years, Carolyn Caldicott and her husband Chris owned the World Food Cafe in London's Covent Garden, where they cooked and served delicious vegetarian food from recipes collected on their travels. They are the authors of three vegetarian cookery books published by Frances Lincoln. They now live in Winchester. Chris Caldicott is a journalist and photographer. With his wife Carolyn Caldicott he owned and ran the World Food Cafe in London's Covent Garden. He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society.


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HASH(0x9f46d618) von 5 Sternen Fantastic photos and recipes! 9. Januar 2015
Von Hello Happy - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe
This lavishly photographed and well-designed book offers a wealth of delicious, approachable-yet-authentic dishes from across British-influenced India. The recipes are specifically focused on those appropriate for “tiffin” — specifically home cooking taken to those at work by “tiffinwallahs” in stacks of nesting stainless steel bowls, but more broadly applicable to any snack or meal served between breakfast and dinner. It includes a number of recipes for dishes and sweets which are available from street vendors as well. Author Carolyn Caldicott is a long-time restauranteur, and her descriptions are simultaneously concise, colorful, and illuminating. Her husband’s photos illustrate the recipes and tiffinwallah life, with a style and beauty that clearly show why Chris is now photographer for the Royal Geographical Society. The recipes are also well-written and clear, even for those of us whose only Indian dishes are based around supermarket “Curry Powder,” or who think all masala is “garam” (which means hot, but is used in America as a default description for any masala). Among my family’s favorite recipes are a spicy sweet Mulligatawny Soup, a wonderful Aloo Gobi (curried cauliflower), and a creamy Saag Paneer. My daughter is particularly fond of the Indian version of a classic British tea time treat, cucumber-and-butter sandwiches, served with a fresh mint and cilantro topping. Another welcome addition are many straightforward recipes of the abundant chutneys, refreshing beverages, and smart sweets that seem to accompany every Indian meal.
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