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The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food (Englisch) Taschenbuch – 1. November 2001

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The Big Book of Soups and Stews contains 250 recipes for soup, stews, bisques, and chowders. There is something for everyone with chapters on beef soups, chicken, fish and shellfish, vegetarian, and cream soups. From classic to contemporary, these soups and stews reach around the globe with influences from Latin America, Asia, Europe, North Africa, and North America. After the success of the Big Book of Casseroles, it's pretty obvious that young and old alike love comfort food and what could be more nostalgic and heartwarming than Chicken Noodle Soup or a hearty beef stew? And with a chapter of tips and a glossary of unusual terms, the perfect soup or stew is right around the corner.

Über den Autor und weitere Mitwirkende

Maryana Vollstedt is the author of several cookbooks, including the popular self-published What's for Dinner? series and Pacific Fresh. She lives in Eugene, Oregon.


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Amazon.com: 4.3 von 5 Sternen 69 Rezensionen
43 von 43 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Delicious, varied, easy-to-prepare soups and stews 8. März 2004
Von E. Marin - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
I've made at least ten of the recipes so far, from lamb stew with spinach and orzo to spicy black bean to lentil with brown rice, and every one has been tasty and straightforward to make, including the vegetarian ones. I cook once or twice a week and eat each dish for several days, so this kind of consistency is important!
Note that these are generally not quick recipes in the sense of being able to whip them up on the spot - most I've tried involve throwing things in the pot to simmer at least an hour or two before I intend to eat, and many suggest soaking beans overnight, etc. But the time spent actively preparing the food is usually not that much, and the results have always been well worth it. Enjoy!
37 von 39 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen My favorite cookbook for the past year! 26. Januar 2005
Von S.J.N. - Veröffentlicht auf Amazon.com
Format: Taschenbuch
I love soup, but I don't like to spend all day making it. Maryana has "boiled down" every recipe to the simplest yet tastiest way to make it. Try the Sunriver Soup for company...it is delicious. I have had this book for over a year, and have made over 20 of the recipes...they have all been fantastic. Both of the Gumbo recipes are super, the seafood one is divine. The Gazpacho is perfect, and I love the Mexican Chicken and Corn soup too. I like how she doesn't require a million and one ingredients but just selects the perfect combination of spices for each soup.
28 von 30 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen NOT MUCH BETTER THAN A GOOD BOWL OF SOUP 31. Januar 2005
Von Tim Janson - Veröffentlicht auf Amazon.com
Format: Taschenbuch
I'll admit..I'm mainly a soup person only in the fall and winter months when it's cooler and you don't mind a nice pot of soup simmering on the stove for several hours. Soup and winter just goes together even though this book contains many lighter receipes that can be enjoyed all year round.

This is a follow-up to the Big Book of Casseroles and contains receipes for over 250 soups, stews, and chowders. Some very elegant soups perfect for a formal dinner party to go along with stick to your ribs soups for tailgating before a big game. There's old classic favorites such as Chicken Noodle, Motzah Ball and Clam Chowder to go along with more exotic soups such as the Thai Ginger Chicken Soup and Spicy Cuban Pork Stew. One of my favorites is the Chicken with Buttermilk Thyme dumplings which is just fantastic in the dead of winter like it is now. There are several potato soup recipes which I absolutely love including the baked potato soup.

The recipes are fairly simple to make and most of the ingredients are availabe from the grocery store but a few will require a visit to a gourmet food store if you really want to do it right. This book is a soup-eaters dream!
16 von 17 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Clear, concise and tasty... 27. Januar 2007
Von A. Alexander - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
I have slightly above-average cooking skills, and must employ them at least 5 nights a week for my 6'4" husband and 9 year old daughter who both eat like they have hollow legs. This book is extremely easy to use, which is essential for my time-strapped evenings.

After a brief introduction about technique and tools, this book is organized by food type, i.e. meat, poultry, seafood, vegetable etc., with additional brief sections about garnishes and bread-sides. The recipes are not exotic, meaning you won't need a specialty grocery for every recipe. They are however intensely flavorful, utilizing plain, old-fashioned techniques like sautee and simmer to bring the flavors together.

The editorial review of this book complains about its lack of sophistication in the descriptions of each recipe, but I prefer the simplicity. The page layouts remain uncluttered and (more importantly) un-intimidating, which is important at 6:30 pm just walking in the door from work and faced with a hungry kid and a blank kitchen!

Included in this book are several standards like chili, beef stew, chicken soup, and vegetable ministrone in addition to some surprising and refreshing ideas such as cold avocado soup with cashews, white chili with chicken or turkey, and lamb shanks with gremolata. All retain their simplicity, flavor, and ease of preparation.

There is nothing more heartening than the bouquet of steam rising from a pot of fresh, homemade soup in these cold winter months... unless it's watching your family smile around their spoons!
14 von 15 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Delectable Book 1. April 2006
Von The Bear - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
I got this one for Christmas and have tried perhaps 18-20 recipes since (I'm addicted to soups and stews).

Often, I have followed recipes in other books which were very disappointing, and sometimes very poorly seasoned. If I repeated the recipe, I often had to adjust seasonings, etc., to make it more palatable. However, every single one turned out perfect! Though I have a habit of improvising, I'm confident that I will not likely change these recipes.
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