Get ready for a stellar lineup of the most delicious cakes ever! From everyday treats to spectacular showstoppers, here are 200 recipes for snack cakes, layer cakes, decorated children's party cakes, rolled cakes, upside-down cakes, coffee cakes, pudding cakes, cheesecakes, cupcakes, and cake pops, balls, and bites. The options are nearly endless and sure to inspire your next occasion!
Whether your craving is for classic cakes, fun new flavors, or great decorating ideas, you'll fall in love with fabulous and foolproof creations like Sour Cream Spice Cake, Chocolate Stout Cake with Caramel Frosting, Red Velvet Cake, Peaches and Buttercream Cake, Strawberry-Rhubarb Upside-Down Cake, Slumber Party Cake, and Spring Chicks Cake Pops. There's also an introductory section with information and photos showing how to bake, assemble, and frost cakes, as well as sweet tips throughout to ensure success every time.
- 200 recipes include classic and modern cakes and creative variations
- More than 100 full-color photos showcase the cakes at their beautiful best
- Special features cover frosting a layer cake, making and decorating cake pops, and easy ways to decorate a cake to add that perfect final touch
You'll find almost any cake you can imagine in Betty Crocker The Big Book of Cakes. With these recipes, you'll never run out of ideas for satisfying your sweet tooth.
Über den Autor und weitere Mitwirkende
Susan J. Crockett, Ph.D., R.D., F.A.D.A., is the Director of the General Mills Bell Institute of Health and Nutrition in Minneapolis, Minnesota.
With more than 63 million cookbooks sold since 1950, BETTY CROCKER is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.