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Better Homes and Gardens Can It! (Better Homes and Gardens Cooking) (Englisch) Taschenbuch – 23. März 2012


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Enjoy fresh flavors year-round with this fun and easy guide to home canning and preserving.
 
Get the most from your backyard garden or farmers' market finds with Better Homes and Gardens Can It! Filled with more than 100 simple recipes, this book offers inspiring and fresh flavor ideas for canning and preserving. Whether you're a long time do-it-yourselfer or a home cook who wants to enjoy the tastes of spring or fall even in the chill of winter, Can It! is the book for you.
 
Look inside for:
* More than 100 recipes for jams, jellies, pickles, salsas, fruit butters, and more
* Step-by-step instructions from the experts in the Better Homes and Gardens(r) Test Kitchen
* 140 beautiful full-color photographs
* Bonus: A special chapter on food gifts with simple packaging ideas

Über den Autor und weitere Mitwirkende

The iconic BETTER HOMES AND GARDENS brand is one of America's most trusted sources for information on cooking, gardening, home improvement, home design, decorating, and crafting. Today, the brand encompasses books, magazines, and digital media.

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Amazon.com: 4.4 von 5 Sternen 71 Rezensionen
18 von 18 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen my fave canning book now 27. Mai 2012
Von Kindle Customer - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
I've recently started canning, and have been going mad canning everything from jams to fermented dills and beef stews. This book is a water bath method book, and it has modern and lovely recipes that are fancy but not at all fussy (balsamic cherry tomato caramalized onion conserve, rosemary lime honeydew jam, rhubarb and rose petal jam). The pictures are incredible, as you would expect from a large, professional publication company like Better Homes and Gardens, and fill every page with popping shots of food you wat to eat immediately! I have about 10 canning books published in the past year or two including most from the top of Amazon's best seller lists, and this one is my new favorite.
16 von 16 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Some really great new tastes in this book 8. Januar 2013
Von J.C. Keller - Veröffentlicht auf Amazon.com
Format: Taschenbuch
Skeptical me. I've been canning more than 30 years and didn't think another book could teach me anything new. Well. Well. Surprise! There are some new favorites for my family in this book, including white chocolate raspberry spread, carrot cake jam, and the maple caramelized onions. The chunky pasta sauce recipe is totally fabulous and I made several batches last summer so we could enjoy it all winter. There are pickle recipes, jam recipes and sweet as well as savory recipes. This book is a gem and, as a companion to the tried and true Ball Blue Book, indispensable. My only objection is that many of the jam recipes contain a LOT of sugar. To rectify that, I switch pectins to Pamona's Universal Pectin, measure the amount of fruit, and then follow Pamona's instructions to create low sugar products.
18 von 21 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Great flavors for foodies and good instructions for newbies 6. April 2012
Von Shala Kerrigan - Veröffentlicht auf Amazon.com
Format: Taschenbuch
Now that it's getting time to start planting, it's also time to start planning canning projects. Can It! from Better Homes and Gardens is a book full of boiling water canning recipes with a few freezer recipes. No pressure canner recipes in the book at all.

If you don't know anything about canning, and it's something you're just starting to get interested in to take advantage of gardens or local farmer's markets, boiling water canning doesn't take expensive equipment. I do my canning in my biggest stock pot.

The book is laid out well with good explanations for people who've never canned before. It explains the equipment you'll need, how to follow a recipe, and how to process in a hot water bath.

There are also lots recipes that are easy to follow for experienced canners who want to go beyond their usual recipes. Savory recipes, sweet recipes and seasoning and combinations that will appeal to foodies.

Fantastic photos, and a good index in the back of the book to find things fast. The chapters are separated by types of food.

There are traditional recipes in here, like strawberry jam which is a staple for anyone starting to can, but where it shines are in recipes that appeal to people who are really interested in experimenting with flavors.

Adults will enjoy Strawberry Margarita Jelly made with Triple Sec and tequila, and people who enjoy savory sweet will like the herb jelly recipe.

There are a lot of recipes that will be in regular rotation here. My daughter really enjoys canning and is looking forward to making and canning the spicy roasted tomato pizza sauce. My son, who is wild for pickles of all sorts really likes the Asian Pickled Carrots. We plan our canning by what's seasonal as well as what is growing in our garden to take advantage of low prices on in season produce.

Lots of types of vegetables and fruit are used in the recipes, so if you grow a great crop of beans, you have several options for canning them with different flavors. All the recipes are very safe, with acid added for low acid foods.

I recommend keeping one jar out of anything you are canning for immediate consumption if your family is anything like mine. Canned food also makes a wonderful gift.

Great variety of recipes, a lot of which can become the basis for meals in the winter, and well written instructions make this the kind of winner you expect from Better Homes and Gardens. It's a book I'll recommend to my friends who can.
[I received a complimentary copy of the book to review on my craft blog- Don't Eat the Paste. My reviews are always my honest opinion]
8 von 8 Kunden fanden die folgende Rezension hilfreich
3.0 von 5 Sternen Alright beginners book, ALOT of jam recipes. 17. Juni 2013
Von Jod_eye - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
I ordered this book as I recently started canning. I find it only "OK". I wasn't very impressed with the selection of recipes-there are ALOT of jams and jellies. I'll keep it for that reason, but I was looking for a more diverse collection of recipes, such as vegetables, soups, sauces, meats, etc. Not just a majority of jams. Overall, I am not very impressed, and am actually quite disappointed, I expected more from Better Homes and Gardens!
6 von 6 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Professional and Essential 30. Juli 2013
Von Amazon Customer - Veröffentlicht auf Amazon.com
Format: Kindle Edition
The two words I have for this are Professional and Essential. This book should be an essential part of your canning cookbook collection. It has all of the basics like strawberry jam and bread and butter pickles, but then it also have some really unique and fun recipes like the ones listed below.

Because it's a Better Homes and Garden Publication, it's incredibly helpful and professionally put together, with a ton of beautiful pictures, step by step instructions and basic as well as advanced canning instructions.

The recipes I love the most:

Strawberry-Lemon Marmalade

Tomato-Basil Simmer Sauce

Carrot Cake Jam

Brown Sugar -Vanilla Banana Butter

(so amazing I want to bold, highlight and put little hearts around this one)

Bread and Butter Zucchini Pickles

Disclosure: This book was purchased by me, all opinions are 100% my own as always.
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