- Taschenbuch: 192 Seiten
- Verlag: Robert Rose Inc (5. März 2005)
- Sprache: Englisch
- ISBN-10: 0778801128
- ISBN-13: 978-0778801122
- Größe und/oder Gewicht: 17,8 x 1,3 x 25,4 cm
- Durchschnittliche Kundenbewertung: Schreiben Sie die erste Bewertung
- Amazon Bestseller-Rang: Nr. 1.582.881 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)
125 Best Cupcake Recipes (Englisch) Taschenbuch – 5. März 2005
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Cupcake... officially a grown-up food... the perfect compromise -- decadent enough to satisfy, small enough to minimize the regret.--Jennifer Biggs"Memphis Commercial Appeal" (04/13/2005)
Über den Autor und weitere Mitwirkende
Julie Hasson is a master baker and has worked as a pastry chef, caterer and recipe developer. Her articles and recipes have appeared in "Cooking Light," "Bon Appetit" and "Vegetarian Times" magazines. She lives in Los Angeles, California.
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Although I must give the readers a hint. I tried the "Chocolate Brownie Cupcakes" and let's get real, the recipe is NOT FOR CUPCAKES. I swear no cupcakes will come out of it. They totally stuck to the paper liners, never rose, actually they sunk and left a hole in the middle, and looked like the result of an oven catastrophe. But don't get me wrong, it was still delicious. After that, I've used the recipe as what it actually is: a brownie recipe, a very good brownie recipe. So, I've made brownies quite a few times now, in a regular 9X13" cake pan, and cut them into squares, and I'm happy to have a good unexpected brownie recipe at hand.
Most of the other recipes I've tried are indeed very tasty, specially the "Best Chocolate Cupcakes" recipe, which is absolutely excellent. Bake these cupcakes and the compliments won't stop coming your way.
Don't expect a lot of pictures of beatifully decorated cupcake pictures, since this is a RECIPE book. Just do what I do, bake this delicious recipes and decorate them using your own creativity and/or get ideas from other books.
A definete must-have in any kitchen, whether you're an occassional baker or almost a pro-baker.
I found the directions very easy to follow and the receipts turned out yummy. I especially liked the Chocolate Expresso Cake. I made it for my girlfriends birthday and it was a big hit. My daughter had some friends over for a slumber party and I made the Vancouver Bars. I think they were gone before I left the room.
I would recommend this book for everyones collection.