- Taschenbuch: 192 Seiten
- Verlag: Robert Rose Inc (29. September 2002)
- Sprache: Englisch
- ISBN-10: 0778800547
- ISBN-13: 978-0778800545
- Größe und/oder Gewicht: 17,8 x 1,3 x 25,4 cm
- Durchschnittliche Kundenbewertung: 1 Kundenrezension
- Amazon Bestseller-Rang: Nr. 462.079 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)
125 Best Cheesecake Recipes (Englisch) Taschenbuch – 29. September 2002
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Comprehensive ... each recipe in the book includes useful tips and suggestions for variations or substitutes.--Tammy Minn"Healthy Cooking" (02/01/2003)
Über den Autor und weitere Mitwirkende
George Geary CCP has taught cheesecake techniques in more than 72 cooking schools across North America. A regular contributing editor to several magazines and newsletters, he has also been the pastry chef and production manager for the Wait Disney Corporation and the Marriott Corporation. This is his first cookbook. You can visit his website at www.georgegeary.com.
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If you have always wanted to be able to bake an amazing and beautiful cheesecake as the centerpiece dessert of a holiday or party this is the book for you.
Edit added: I've now made about 10 cakes from this book and they have still all turned out perfect. I made the peanut butter cheesecake and brought it to work, my coworkers asked me where I had bought it from since they wanted to purchase one. I also made the minty chocolate cheesecake as the dessert for Christmas Eve. My family raved about it and also had to double-check that it was homemade since it turned out so fabulous they couldn't tell if it was store bought or not.
Although I have only tried one of the recipes (Chocolate Cherry Cheesecake), I believe that as I work through the rest of the recipes, they will all be as amazing as this one. I took this one to my family Thanksgiving dinner and everyone just LOVED it!
Be sure to read pages 8 through 20 (especially "Basic Techniques for a Perfect Cheesecake"). I have been making cheesecakes for about 25 years and this book supplied me with quite a bit of helpful information regarding the basics.
The book has plenty of pictures as well as 13 recipes for sauces/toppings to serve over your finished cheesecake.
I can't wait to try more-next on my list are the Turtle Cheesecake and the French Apple Cheesecake.