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Beach House Baking: An Endless Summer of Delicious Desserts von [Shishak, Lei]
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Beach House Baking: An Endless Summer of Delicious Desserts Kindle Edition

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“I was always impressed with Chef Shishak’s ability to create simple, tasty pastries. Beach House Baking gives readers the confidence to make easy, yet delicious recipes inspired by life on the water. Packaged nicely with tips and tricks, as well as anecdotes about her favorite beach spots, Beach House Baking will conjure up images of sun, surf and sand. The S’mores Cupcake is a favorite and hits all the flavors of what a beach bonfire dessert should taste like.” –Chef Michael Mina, James Beard Award-winning chef and CEO of Mina Group

“Lei knows that less time in the kitchen means more time at the beach. This book is full of sweet, simple recipes that let you enjoy both.” –Kathleen King, award-winning baker, author, and founder of Tate's Bake Shop


In Beach House Baking: An Endless Summer of Delicious Desserts, pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, and beverages from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California.

At her shop, Chef Lei serves up familiar treats that offer so much more than a sweet dining experience. Inspired by her beach town location and her love of the sand-and-surf lifestyle, she creates high-quality, made-from-scratch desserts that transport you to the islands and resorts you’ve always hoped to visit. Get ready to hit the beach through one hundred recipes, including:

Daybreak Muffins
Light as a Kite Lemon Meringue Cupcakes
Coco Hut Macaroons
Red, Red Wine Cupcakes
Sweet and Salty Beach Bod Brittle
Nantucket Ice Cream Sandwiches
Tropical Tea
And more!

Lei’s recipes in Beach House Baking are designed to take you on an island vacation, turning the task of baking into a virtual journey to a beachside paradise, filled with the sounds and aromas of the places you can go to just get away from it all!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


  • Format: Kindle Edition
  • Dateigröße: 37291 KB
  • Seitenzahl der Print-Ausgabe: 240 Seiten
  • Verlag: Skyhorse Publishing (20. Mai 2014)
  • Verkauf durch: Amazon Media EU S.à r.l.
  • Sprache: Englisch
  • ASIN: B00J75IUHY
  • Text-to-Speech (Vorlesemodus): Aktiviert
  • X-Ray:
  • Word Wise: Aktiviert
  • Verbesserter Schriftsatz: Aktiviert
  • Durchschnittliche Kundenbewertung: Schreiben Sie die erste Bewertung
  • Amazon Bestseller-Rang: #1.083.051 Bezahlt in Kindle-Shop (Siehe Top 100 Bezahlt in Kindle-Shop)

  •  Ist der Verkauf dieses Produkts für Sie nicht akzeptabel?


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Die hilfreichsten Kundenrezensionen auf (beta) 4.7 von 5 Sternen 22 Rezensionen
14 von 15 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen I want to make everything in this book! 16. Juni 2014
Von Lisa Daly - Veröffentlicht auf
Format: Kindle Edition
I received this book as a Goodreads Giveaway, and I am so very happy I did.

This is my new favorite cookbook. The recipes are clear with easily available and affordable ingredients. The pictures are beautiful, and unlike many cookbooks, achievable. But that's just the basics that would make a good cookbook.

This cookbook is fantastic. The author has wonderful introductions both to the cookbook and to each recipe. The introductions are informative and interesting and make all of the recipes that much more tantalizing. Not that they need help. With such amazing treats as Lovers' coffee cake, citrus and berry sangria, red velvet riviera cupcakes and ooey gooey pecan tartlets, I couldn't wait to start baking. Then my mother got her hands on it and also feel in love with the recipes. I think we're going to have to share from here on out (at least until I get her her own copy).

Some of the recipes we tried:
Daybreak Muffins: The day I got the cookbook, I happened to have some bananas ready to use. I was making them for myself and a diabetic, so I did cut down on the sugar in the muffins and used half the crumb topping. These muffins smelled amazing in the oven and tasted even better. Filling and delicious, a great muffin to start the day.

S'mores Cupcakes: I didn't get to try these. My mother made them for a bake sale and they sold quickly to amazing reviews. She actually gave one away to a woman riding the elevator with her who seemed to be having a bad day, and that woman, from another department, thought they were so good that she tracked down my mother to get more.

Surfin' P.B.J.: These cupcakes are so much fun! I used a store bought strawberry jam, but next time I hope to use something homemade. I brought them to a games event and everyone loved them. Not too sweet, and a perfect amount of peanut butter.

Red, Red Wine Cupcakes: These were supposed to have a blackberry mascarpone mousse, but I needed plain cupcakes for a decorating class. The cupcakes without the mousse were amazing, so I can only imagine how good they would be with the complimentary flavor of blackberries. I will make these again with the proper icing.

Coco Hut Macaroons: This is a very different way to make a macaroon, they are broiled rather than baked, and will now be my new go-to recipe.

This is all I've had time to make so far, but I plan to make Jamaican Rum Cupcakes with Spiced Whipped Cream Frosting this weekend, and can't wait to try so many other recipes now that the summer is starting, like The Ultimate Road Trip Cookie, Champagne Raspberry Frozen Pops, Hand-Crafted Ice Cream Sandwiches, and well, everything else in the book. I can't wait to try some of the gluten-free recipes because I've yet to have any luck with gluten-free cookies and everything in this cookbook is so easy that I'm confident they will be delicious.

I know this is a long review, but I cannot say enough good things about this cookbook. It is so fun, easy to follow, beautiful, delicious, and a must for any baker, no matter how experienced they are. There are recipes here I have never seen before and I look forward to trying everything.
7 von 7 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen THIS IS BEST DAILY BEACH BAKING 17. Juni 2014
Von Katherine Hawk - Veröffentlicht auf
Format: Gebundene Ausgabe
I won this cook book as a giveaway at goodreads no spoiler alert..I am not going to give away these recipes unless you are a guest at our place.

I would like to thank author and Chef Lei Shishak and her publisher Skyhorse for this beautiful book And the opportunity to use these recipes to entertain.

Wow! Don't walk, RUN to get this new summer beach house cook book. It is a good size and shape to have right at where you prepare & bake. I love that don't you? This beautifully photographed cook book shows you everything possible to enjoy the food served by you this summer. From any number of breakfast starter to go with that first cup-pa in the morning on the porch (lover's coffee cake), to tea and scones ( aged cheddar, bacon, and scallion) midday to get out of the heat , and drinks, coolers (citrus and berry sangria) throughout the day. (Where's my blender?) You can literally go from page one in each section, and entertain those guest that always seem to 'show-up' at the beach house. Clear and concise recipes, easy to follow directions. I loved the section of pie crust! This all you need this summer to entertain! And we all do EASY, don't we?
I have (watermelon) pops in right now and I am going to shop to make one of those ice cream sandwiches. (deluce del mar) And while I am at it something for morning! (Lemon ricotta pie) I can't wait...

Thanks again to author and Chef Lei Shishak and publisher Skyhorse for this great new cook book for beach hoses! Sincerely, Katherine Hawk
7 von 7 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Amazing! 26. Juni 2014
Von Tammy Yuen - Veröffentlicht auf
Format: Gebundene Ausgabe Verifizierter Kauf
The pictures are so beautiful, and while many of the recipes include twists on classics, the author provides step by step instructions and really encourages readers that they can make these amazing desserts. The chocolate chips are to die for and among the best I have ever tasted or made.
7 von 7 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen The best chocolate chip cookie! 22. Juni 2014
Von Zack W - Veröffentlicht auf
Format: Gebundene Ausgabe
This colorful and pictureful dessert book includes a great chocolate chip cookie recipe. I always look for various chocolate chip recipes and this one is awesome! It's a chewy, flatter, crispy on the edges style cookie. It is now one of my favorites!
3 von 3 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Love this cookbook!!! 19. Mai 2014
Von Christina M. - Veröffentlicht auf
Format: Gebundene Ausgabe Verifizierter Kauf
I just received last week and I did already make the mixed berry pie which was a huge hit for the whole family! I didn't even serve with ice cream. Very easy to make and made the house smell amazing we couldn't even wait to let it cool. While many recipes are geared towards summer, I did also see an apple pie recipe and lost of morning dishes such as cinnamon rolls, so I can see myself baking from this book all year long. The pictures and stories are beautiful too. I am so excited to try more of these recipes and definitely recommend!
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