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Baking Style: Art Craft Recipes von [Yockelson, Lisa]
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Baking Style: Art Craft Recipes Kindle Edition


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Produktbeschreibungen

Pressestimmen

"As Mary Poppins once said: 'practically perfect in every way...an absolutely beautiful book, both inside and out.'" (Dollybakes, March 2012)

"A collection of cakes, cookies and breads that will gladden the heart of any baking enthusiast. It’s an encyclopedic book from an author whose recipes really work!" (New York Times Book Review, December 2011)

Kurzbeschreibung

A dazzling celebration of the art and craft of baking

In Baking Style, the award-winning author of Baking by Flavor and ChocolateChocolate, presents what has fascinated her during a lifetime of baking. In 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home.

  • Lisa Yockelson is the award-winning author of Baking by Flavor and ChocolateChocolate. Her articles, essays, and recipes have appeared in national publications such as the Boston Globe, the Washington Post, and Gastronomica: The Journal of Food and Culture. At her interactive website and blog, bakingstylediary.com, she continues her art of essay-writing and recipe development for a welcoming community of bakers.
  • Features 100 essays, more than 200 recipes, and 166 full-color images that invite discovery and inspire the home baker
  • Explores bar, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes

Baking Style combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelson's uniquely intimate expression of the baking process.


Produktinformation

  • Format: Kindle Edition
  • Dateigröße: 32153 KB
  • Seitenzahl der Print-Ausgabe: 528 Seiten
  • Verlag: Houghton Mifflin Harcourt; Auflage: 1 (11. Juni 2012)
  • Verkauf durch: Amazon Media EU S.à r.l.
  • Sprache: Englisch
  • ASIN: B00BKROE2C
  • Text-to-Speech (Vorlesemodus): Aktiviert
  • X-Ray:
  • Word Wise: Aktiviert
  • Verbesserter Schriftsatz: Nicht aktiviert
  • Durchschnittliche Kundenbewertung: Schreiben Sie die erste Bewertung

  •  Ist der Verkauf dieses Produkts für Sie nicht akzeptabel?

Kundenrezensionen

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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)

Amazon.com: 3.8 von 5 Sternen 17 Rezensionen
19 von 20 Kunden fanden die folgende Rezension hilfreich
3.0 von 5 Sternen TRYING TO DO SOMETHING NEW MAKES THE BOOK HARD TO USE 30. Dezember 2011
Von Kindle Customer - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe
I understand the the author is trying to do something new by melding essays with recipes, but the result is an overwrought, hard to use book.
I liked ( and use) Yockelson's earlier book, Baking by Flavor. That book was well organized and very easy to use, this new one, not so much.

Both the essays and recipe names/descriptions are presented in florid language that just tired me out before I even looked at the recipes
For me, the overwritten essays added nothing, and cute,over the top recipe names like " riot of ingredients break up " and " a 14 year old's rolls still tasty after all these years " told me very little about what I might be making.The book is divided into themes like "dreamyregal" and "contourfanciful" " lushexuberant" and those will not help me use this book. There is just too much cute fluff getting in the way of the recipes.

On the plus side, the book is beautifully designed and the numerous photos are very good, but the whole book is very aggressively PINK and girly.
This might make it even more appealing to some, but it seems to me this is a book destined to be looked at rather than taken into the kitchen and used.
For something more practical and easy to use, try Baking by Flavor.
10 von 11 Kunden fanden die folgende Rezension hilfreich
2.0 von 5 Sternen Beautiful book, recipes don't play out. 9. Januar 2012
Von "unknown" - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe
I was so excited to get this book for Christmas. After looking at it in the store I had to hold myself back from buying it. It is a beautiful book with many excellent pictures and a little something more in the "baking diary" entries. However, I have made several recipes from the book and not one has turned out. The worst was the brownies I made. The recipe had many steps and used expensive ingredients. I made them exactly as the recipe said (including four hours of refrigeration time) and they turned out as a giant chocolate mushball! I am now afraid to waste time, energy and money on another of these recipes. All style and no substance I guess.
6 von 6 Kunden fanden die folgende Rezension hilfreich
1.0 von 5 Sternen Just no 31. Mai 2013
Von kozmix - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe
I was given this book as a holiday gift and just tried to use it yesterday. The organization of this book is an absolute nightmare. There is no rhyme or reason to how recipes are ordered and the chapter names just make no sense. What does 'Lush Exuberant' or 'Contour Fanciful' even mean? What kind of things would I find in these chapters? It is confusing to navigate and there is way too much stories and other cutesy stuff which gets in the way of actual recipes. As someone who loves to bake, I just found this book to be a major pain in the ass. If you're looking for something for baking from, find a better book.
11 von 13 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Baking Book that Begs to Differ 26. November 2011
Von George Erdosh - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe
This book begs to be different. Though an excellent baking book, nothing follows the usual and accepted of a standard baking book. It is a beautiful, large-format book, perfectly suitable for the coffee table for guests to browse through its pages. The many full-page color photos are stunning with mouthwatering food examples. This book is not for the beginner though a novice will learn everything about baking in the first 32 pages: ingredients, their role in baking, techniques, the baking process, terminology and equipment. The recipes are a snap to follow but expect to spend some time on most. The author's language and writing is great, and she precedes many recipes with extensive essays. Yet her poetic language often interferes with clear understanding and some instructions are ambiguous even to me (a seasoned baker). The recipe titles are a further problem: many are so convoluted as to be unclear of what you'll try to accomplish. E.g. A Nice, Untidy Torte, #2; Lemon Cake, Sublime and Divine, Lemony Sugar Wash with Glazed Lemon Threads or The Don't-Dispute-Your-Mother Cake. Some ingredients are hard to find and you may also need to upgrade your baking equipment. The well cross-referenced index is excellent.
3 von 3 Kunden fanden die folgende Rezension hilfreich
3.0 von 5 Sternen A bit unusual in its written structure. 27. August 2012
Von Toni - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
In a world of needing to be "different" in order to be new and fresh, I think this particular idea did not work with this cookbook. It doesn't diminish the recipes but it definitely gave this an unusual feel that didn't work.

Seeing the book, you feel very pink, and I love that color, so I appreciated everything that was "pinked up" from the bright cover and the pale and medium pink-toned pages. The book itself is large, very heavy, clear, and well-photographed with the recipes written well in its listing of ingredients and in the steps to be followed. To note, not every recipe had, nor needed, an accompanying photograph.

The recipes themselves are very good, as always, from the hands of Lisa Yockelson. The flavors are different, but not too exotic nor odd, with many being updates on some of the standards.

But it is in the presentation style and manner in which it was written that I found confusing and somewhat disappointing. I didn't quite understand the way that the chapters were broken down, and why the unusual names given to the recipes themselves.

The groupings of the recipes was out of order, as opposed to placing all cookies in one section, then pastries in another, cakes in still another. Each section has an assortment of recipes that are mixed and matched. For someone who tends to, or prefers to, be organized, this was frustrating.

A sampling of her offerings:
Breakfast cakes, regular cakes, brownies, rolls (both sweet and savory), bars, popovers, tarts, and breads. Some had solid names to them like "sugar love knots", "gossomer potato rolls", "bubble bread", etc; these were easy to understand. But others were confusing, which I found I would have passed on, and which could have had real possibilities.

First, some of the unusual names of some recipes:
"cake with maximum heft-and the delicacy of cardamom"
"a what-you-can-do-wth-a-pound-of-good-chocolate cake, chocolate darkness"
"when chocolate chip cookies go butterscotch"
"melty lush: empowered-with-bittersweet-chocolate"
"a-riot-of-ingredients breakup"
"the-don't-dispute-your-mother cake"

Second, some of the unusual sections:
"polished/sophisticated"
"lush/exuburant"
"contour/fanciful"
"dreamy/regal"
"past/perfect"

Perhaps this is something that appeals to those who are able to think differently, or perhaps "outside the box", but for me, my opinion was that it was not particularly to my liking. And as I said previously, some of the recipes I tried were quite good, and that might be enough to be comfortable with this book. Peace.
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