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Baking: From My Home to Yours (Englisch) Gebundene Ausgabe – 1. November 2006

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In Baking with Julia (Child, of course) and Desserts by Pierre Hermé, Dorrie Greenspan gave voice to other baking experts while ensuring their recipes worked. Now, in Baking: From My Home to Yours, she steps fully onstage with a collection of 230-plus immediately attractive recipes ranging from breakfast sweets, cakes, and tarts to puddings, custards, ice creams, and crisps. This is homey, eminently doable baking that encompasses the more familiar, like sugar-topped molasses spice cookies, pecan sticky buns, and lemon tart, but also includes the temptingly original, such as Devil’s Food White-Out Cake, Coconut-Roasted Pineapple Dacquoise, and Toasted Almond Scones. Her cookie selection, which offers the standout Chocolate Malted Whopper Drops, is particularly good, as is her brownie group, a mini-chapter featuring a very edible espresso cheesecake variation.

Greenspan knows her stuff, of course, but it's her droll, anecdotal style (readers learn, for example how a chocolate cake got her fired) and her recipe-making expertise that sets the book apart. Precise descriptions of the baked goods--a pound cake, for example, is said to have a "moist, tightly knit crumb"--help readers understand baking anatomy. Equally exact, and reassuring, are her recipe guideposts--she notes, for example, that rubbing butter into the dry ingredients when making a biscuit recipe will result in "pea-size pieces, pieces the size of oatmeal flakes, and pieces the size of everything in between." With recipe variations and enticing color photos, the book will inspire--and inform--baking novices and experts alike. --Arthur Boehm

Über den Autor und weitere Mitwirkende

Inducted into the James Beard Foundation s Who s Who of Food and Beverage in America, DORIE GREENSPAN is the author of Around My French Table, a New York Times bestseller that was named Cookbook of the Year by the IACP; Baking Chez Moi; and Baking: From My Home to Yours, a James Beard Award winner. She lives in Westbrook, Connecticut, and Paris.

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Format: Gebundene Ausgabe Verifizierter Kauf
"Baking - From my home to yours" ist ein wunderbares Backbuch. Von kleinen Gebäckteilchen (Scones, Madeleines, Cookies, Brownies in vielen Varianten usw.) bis zu beeindruckenden Torten (Devil's Food White Out Cake, Cheescakes, Cocoa-Buttermilk Birthday Cake usw.) ist alles enthalten. Auch viele schöne und schnelle "Breads", "Tarts" und "Cakes", Eisrezepte und andere Desserts. Ganz toll ist auch das Kapitel ganz hinten im Buch, in dem viele Cremes und andere Grundrezepte enthalten sind aus denen man selbst Kuchen zusammensetzen und auch abwandeln kann. Bei vielen Rezepten werden auch die Haltbarkeiten und Abwandlungen des Grundrezeptes mitgeliefert. Man merkt der Autorin an, dass sie viel Erfahrung und vor allem Spaß am Backen hat. Die Rezepte sind sehr gut und verständlich aufgebaut.

Inhalt:

- Breakfast Sweets
- A Cache of Cookies
- Cakes of all Kinds
- Pies and Tarts
- Spoon Desserts
- Indispensables

Gerade habe ich ein "Fresh Mango Bread" im Backofen und die ganze Wohnung duftet herrlich. Alles was ich ausprobiert habe hat prima geklappt und schmeckt sehr gut. Absolute Kaufempfehlung.
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Format: Gebundene Ausgabe Verifizierter Kauf
Ich backe mit grosser Freude seit ueber 30 Jahren, und dieses ist mein liebstes Backbuch. Ich habe es mir vor Jahren gekauft, als ich im Internet ueber Rezepte von Dorie Greenspan gestolpert bin. Jedes Rezept, das ich daraus gebacken habe, war hervorragend: der Banana Cream Pie, der weihnachtliche Schokoladenkuchen mit frischem Ingwer, der Double Sugar Bundt, der Blueberry Crumb Cake und die Double Chocolate Muffins - um nur einige zu nennen. Ich bin noch lange nicht durch (es sind wirklich sehr viele Rezepte von Cookies ueber Muffins bis Ruehrteig, Torten und Tarts), und freue mich auf viele weitere erfreuliche Ergebnisse. Das Beste an dem Buch ist, dass die Anleitungen wirklich sehr verstaendlich, in logischer Reihenfolge und genau beschrieben sind. Ganz einfach nachzubacken. Und am Anfang jeden Kapitels erklaert Dorie Prinzipien, die man beachten sollte, z.B. was ist wichtig, um einen wirklich guten Ruehrkuchen (Pound Cake) zu machen. Ich habe viel, viel gelernt zum Herstellen von Kuchen, und die Ergebnisse zeigen es. Ein wunderbares Buch!
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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta) (Kann Kundenrezensionen aus dem "Early Reviewer Rewards"-Programm beinhalten)

Amazon.com: 4.5 von 5 Sternen 277 Rezensionen
20 von 20 Kunden fanden die folgende Rezension hilfreich
3.0 von 5 Sternen Baking through the Whole Book 25. Juni 2015
Von Cristie E. Golson - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
I am still working my way through this cookbook, I have made several cakes, cookies, and lots of muffins. I enjoy the tutorials and additional tips, even though I am an avid baker, I found the descriptions and information on butter fat fascinating. With that said, I have found a few problems with her recipes. The muffins in particular don't seem to be sized right for the recipe. For instance some recipes, it says yields 12 and I am shorting each cup, to even squeak twelve smaller muffins out. Another recipe says yields 12 and filled to the brim I still have enough batter for 2 or 3 more. Same with the brownie buttons. Some of her recipes were AWESOME, the chocolate chip cookies, were fantastic! The perfect party cake was awesome! And the pound cake was really good, however I used $9 / lb butter. The chocolate peanut butter torte was good, but I had issue with the amount of crust (not enough to cover the pan up the sides 2 in) and found some sticking (not using a parchment round) .

I am enjoying the cookbook, however there are some issues, I got this thinking she was a guru in the kitchen....I am learning she has her faults as well, or at least this book.

I have not experienced any of the baking time mishaps other reviewers talked about, I am pretty good about knowing cooking times though. And she does mention that times vary with all sorts of variables. So I always do a smell test.

We shall see how it goes, I plan on making EVERY single recipe!
1 von 1 Kunden fanden die folgende Rezension hilfreich
1.0 von 5 Sternen are you looking for a coffee table book? 12. Mai 2017
Von Jelizabeth - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
When I was a little girl my mother loved the book "Baking With Julia," so I was introduced to her at an early age. I've always been a fan and felt this book wasn't bad on price and from the reviews I thought this would be a guide from one of the culinary greats that I am familiar with. I've made several cakes and a few muffins, and nothing was wonderful, more like novice results with expert preparation needed. While I liked some of the summaries or broad facts about ingredients and foods, there was nothing there thats not in so many other cookbooks. There is no need to talk about which ones are good, because you can save your money and find a few good recipes on the internet and hit print, than waste the environmental resources having this book shipped to you. If you already own this book, then you will find yourself feeling as if you wasted your money. I own about thirty books on baking and this one is the worst. I regret the money spent on it, the over $70 wasted on ingredients, time wasted, and desserts I thought were a fail safe that were utterly humiliating. I can't even find it in me to resell this book because I wouldn't be able to sleep knowing that I have inflicted this money wasting book upon someone else.
24 von 24 Kunden fanden die folgende Rezension hilfreich
2.0 von 5 Sternen Too many failed recipes 14. November 2008
Von Sara Powell - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
I really wanted to like this book. Everyone raves about it. The pictures are beautiful. It's thick and well-made. But unfortunately, I don't think the recipes were tested properly. I would say about half of the recipes I tried either completely flopped (due to errors in the recipe) or were just plain unappealing. The Chocolate Chocolate Cupcakes cooked up properly, but were dry and tasteless with a bad crumb (but the batter had been so tasty!!). The Arborio Rice Pudding never gelled...it was rice soup, but I have since heard there is an error in this recipe. The Butterscotch Pudding was pasty and eggy, and the scotch killed every other flavor. The Thanksgiving Twofer Pie turned out, but the rum was too strong as a counterpoint to the other flavors.

On the other side, the Linzer Sables were pretty good, and the Savory Corn and Pepper Muffins might make another appearance. The Fresh Ginger and Chocolate Gingerbread was pretty delicious, but I took alternate steps to avoid any burnt edges that Dorie warns is inevitable (it's not!). I also liked the World Peace Cookies, but they're just too much trouble to bother with again since the dough is too dry to really stay together and I don't think I should have to fight with my food.

Overall, that's about 50/50 on the recipes, which isn't good enough for me. I sold my copy, but I wish it had been otherwise. I would have liked a big, weighty book on baking with some really amazing recipes.
1 von 1 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen A Must Have for Bakers 16. Mai 2016
Von Cal - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
If you are a baker, you need this cookbook. The techniques, recipes, and style of Dorie's baking style is genius and should be practiced more than Martha's baking style any day of the week. Her World Peace cookie recipe is one of my favorites. It is a bit large and clunky but well worth the space.
1 von 1 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen The book for every baker 28. Februar 2015
Von Fun size wife - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
I was temporarily shocked when I saw the size of this book! Anyone who can read can bake from this book. The author has done a wonderful job with these recipes and most recipes use common pantry ingredients. The book is pretty heavy and I would suggest getting a book stand to use while cooking from this book. The photography in the book is magnificent, and I would guess most people would be baking something from this book within 24 hours of receiving it. I have a few excellent baking books, and this is a great addition. This would be a great bridal shower/wedding gift.
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