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Baking by Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer (Englisch) Taschenbuch – 24. September 2013


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Produktbeschreibungen

Pressestimmen

"Andy and Jackie make absolutely the only bread that I would put in front of my guests. [They] truly are masters of their craft." - Tony Bettencourt, featured on Rocco's Dinner Party and Chef of "62 on Wharf"

"I haven't seen baking like this since I worked in France" - James Martin, UK Cooking Channel

"Andy and Jackie King have built a hugely successful business because of the quality of their bread, pastries and desserts. Our customers rave about the pan epi, baguettes, levain and other breads." - Amelia O'Reilly & Nico Monday, The Market Restaurant, Annisquam MA featured in "Food and Wine" magazine

"What we need is bakeries like [A&J King] in every town and village." Jeffrey Hamelman, director of the King Author Bakery, bestselling author of Bread that received the Julia Child Award, and past captain and coach of the Baking Team USA, which won a gold medal in the international Coupe du Monde de la Boulangerie, the bread-baking World Cup.



"What we need are bakeries like [A&J King] in every town and village."

--JEFFREY HAMELMAN, director of the King Arthur Bakery, bestselling author of "Bread", which won the Julia Child Award, recipient of the Bread Bakers Guild of America's Golden Baguette Award and past coach and member of the gold-medal winning Baking Team USA

"Andy and Jackie make absolutely the only bread I would put in front of my guests. [They] truly are masters of their craft."

--TONY BETTENCOURT, chef of Sixty2 on Wharf (Salem, MA), and featured on Bravo TV's "Rocco's Dinner Party"

"I haven't seen baking like this since I worked in France."

--JAMES MARTIN, author, celebrity chef and host of the Good Food Channel's "United Cakes of America"

"Andy and Jackie King have built a hugely successful business because of the quality of their bread, pastries and desserts. Our customers rave about them."

--AMELIA & NICO MONDAY, The Market Restaurant (Annisquam, MA), featured in "Food & Wine "magazine

"Set foot inside a great restaurant and the feeling is usually admiration, even awe. Enter a great bakery like A&J King, and it's more like giddiness...did we say giddiness? We meant love."

--BOSTON MAGAZINE, Best of Boston Award

"Cooks will find "Baking By Hand "an invaluable addition to their cookbook collection."

--NINA SIMONDS, author of "Spices of Life "and food journalist



What we need are bakeries like [A&J King] in every town and village.--JEFFREY HAMELMAN, director of the King Arthur Bakery, bestselling author of Bread, which won the Julia Child Award, recipient of the Bread Bakers Guild of America s Golden Baguette Award and past coach and member of the gold-medal winning Baking Team USA"

Andy and Jackie make absolutely the only bread I would put in front of my guests. [They] truly are masters of their craft.--TONY BETTENCOURT, chef of Sixty2 on Wharf (Salem, MA), and featured on Bravo TV s Rocco s Dinner Party"

I haven't seen baking like this since I worked in France.--JAMES MARTIN, author, celebrity chef and host of the Good Food Channel s United Cakes of America"

Andy and Jackie King have built a hugely successful business because of the quality of their bread, pastries and desserts. Our customers rave about them.--AMELIA & NICO MONDAY, The Market Restaurant (Annisquam, MA), featured in Food & Wine magazine

Cooks will find Baking By Hand an invaluable addition to their cookbook collection.--NINA SIMONDS, author of Spices of Life and food journalist

What we need are bakeries like [A&J King] in every town and village. JEFFREY HAMELMAN, director of the King Arthur Bakery, bestselling author of Bread, which won the Julia Child Award, recipient of the Bread Bakers Guild of America s Golden Baguette Award and past coach and member of the gold-medal winning Baking Team USA

Andy and Jackie make absolutely the only bread I would put in front of my guests. [They] truly are masters of their craft. TONY BETTENCOURT, chef of Sixty2 on Wharf (Salem, MA), and featured on Bravo TV s Rocco s Dinner Party

I haven't seen baking like this since I worked in France. JAMES MARTIN, author, celebrity chef and host of the Good Food Channel s United Cakes of America

Andy and Jackie King have built a hugely successful business because of the quality of their bread, pastries and desserts. Our customers rave about them. AMELIA & NICO MONDAY, The Market Restaurant (Annisquam, MA), featured in Food & Wine magazine

Set foot inside a great restaurant and the feeling is usually admiration, even awe. Enter a great bakery like A&J King, and it's more like giddiness...did we say giddiness? We meant love. "BOSTON MAGAZINE, Best of Boston Award"

Cooks will find Baking By Hand an invaluable addition to their cookbook collection. NINA SIMONDS, author of Spices of Life and food journalist"

"What we need are bakeries like [A&J King] in every town and village." --JEFFREY HAMELMAN, director of the King Arthur Bakery, bestselling author of Bread, which won the Julia Child Award, recipient of the Bread Bakers Guild of America's Golden Baguette Award and past coach and member of the gold-medal winning Baking Team USA


"Andy and Jackie make absolutely the only bread I would put in front of my guests. [They] truly are masters of their craft." --TONY BETTENCOURT, chef of Sixty2 on Wharf (Salem, MA), and featured on Bravo TV's Rocco's Dinner Party


"I haven't seen baking like this since I worked in France." --JAMES MARTIN, author, celebrity chef and host of the Good Food Channel's United Cakes of America

"Andy and Jackie King have built a hugely successful business because of the quality of their bread, pastries and desserts. Our customers rave about them." --AMELIA & NICO MONDAY, The Market Restaurant (Annisquam, MA), featured in Food & Wine magazine

"Set foot inside a great restaurant and the feeling is usually admiration, even awe. Enter a great bakery like A&J King, and it's more like giddiness...did we say giddiness? We meant love." --BOSTON MAGAZINE, Best of Boston Award

"Cooks will find Baking By Hand an invaluable addition to their cookbook collection." --NINA SIMONDS, author of Spices of Life and food journalist

Über den Autor und weitere Mitwirkende

Andy and Jackie King are professionally-trained bakers who started A&J King Artisan Bakers bakery in Salem in 2006. They both attended the New England Culinary Institute where they met. Andy worked at the James Beard Award Winning restaurant Arrows and then both Andy and Jackie worked at Maine's premiere artisan bakery, Standard Baking Co. before starting their own bakery closer to home.


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Amazon.com: 4,2 von 5 Sternen 41 Rezensionen
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5,0 von 5 SternenExcellent book for the beginner/moderate baker.
am 4. Oktober 2014 - Veröffentlicht auf Amazon.com
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4,0 von 5 SternenNot All about Bread
am 13. September 2016 - Veröffentlicht auf Amazon.com
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5,0 von 5 SternenGreat techniques and great recipes.
am 27. Mai 2014 - Veröffentlicht auf Amazon.com
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5,0 von 5 SternenVery, very good.
am 21. April 2015 - Veröffentlicht auf Amazon.com
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5,0 von 5 SternenFive Stars
am 27. Mai 2016 - Veröffentlicht auf Amazon.com
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