Modern Jewish Baker: Challah, Babka, Bagels & More5. September 2017von Shannon Sarna
Soulful Baker: From Highly Creative Fruit Tarts and Pies to Chocolate, Desserts and Weekend Brunch21. September 2017von Julie Jones
Baker's Royale: 75 Twists on All Your Favorite Sweets5. September 2017von Naomi Robinson
Federal Donuts: The (Partially) True Spectacular Story26. September 2017von Michael Solomonov und Steven Cook
Smorgasbord: The Art of Swedish Breads and Savory Treats26. September 2017von Johanna Kindvall
The Redpath Canadian Bake Book: Over 200 Delectable Recipes for Cakes, Breads, Desserts and More5. September 2017von Redpath Sugar Ltd.
Desserts: More Than 140 of Our Most Beloved Recipes5. September 2017von Editors of Food & Wine