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BBQ USA: 425 Fiery Recipes from All Across America (English Edition) von [Raichlen, Steven]
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BBQ USA: 425 Fiery Recipes from All Across America (English Edition) Kindle Edition

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Produktbeschreibungen

Kurzbeschreibung

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.

In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).

Synopsis

Collects over four hundred barbecue recipes from across the United States, Puerto Rico, and Canada, including appetizers, soups, and entrees, accompanied by numerous tips and techniques.

Produktinformation

  • Format: Kindle Edition
  • Dateigröße: 33064 KB
  • Seitenzahl der Print-Ausgabe: 788 Seiten
  • ISBN-Quelle für Seitenzahl: 0761120157
  • Verlag: Workman Publishing Company (22. April 2003)
  • Verkauf durch: Amazon Media EU S.à r.l.
  • Sprache: Englisch
  • ASIN: B00COBSU3M
  • Text-to-Speech (Vorlesemodus): Aktiviert
  • X-Ray:
  • Word Wise: Aktiviert
  • Verbesserter Schriftsatz: Aktiviert
  • Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen 4 Kundenrezensionen
  • Amazon Bestseller-Rang: #256.231 Bezahlt in Kindle-Shop (Siehe Top 100 Bezahlt in Kindle-Shop)

  •  Ist der Verkauf dieses Produkts für Sie nicht akzeptabel?

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Format: Taschenbuch Verifizierter Kauf
Einfach ein muss. Die Rezepte sind ein muss für jeden Grill Fan.
Leider finden sich immer wieder die gleichen Rezepte in den verschieden Büchern
mit der Zeit verliert man da den überblick welches Buch in welcher Auflage welche Inhalte hat
Jedoch für den Preis immer TOP
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Wir konnten Ihre Stimmabgabe leider nicht speichern. Bitte erneut versuchen
Missbrauch melden
Von Jörg Eggers TOP 500 REZENSENTVINE-PRODUKTTESTER am 24. November 2010
Format: Taschenbuch Verifizierter Kauf
Wir sind oft an unserem Grill im Garten (auch im Winter) und haben uns dieses Buch zugelegt. Es beginnt mit der Geschichte des BBQ in den USA und gibt einen interessanten Überblick über die verschiedenen Versionen. Diese Darstellung ist sehr lebendig und regt zu Grillabenden nach einem bestimmten Motto an.

Beispielsweise "Heute machen wir einen Grillabend in Memphis". Man findet schnell heraus was so dazu gehört. Grillzeiten und Konversionstabellen sind in dem Buch dabei und erlauben es auch dem Anfänger sich schnell zurechtzufinden.

Wer sich mit dem Buch beschäftigt kommt schnell dahinter, dass Grillen weit mehr ist als nur Flachgrillen. Man kann viel mehr vom Grill zaubern.

Die Rezepte an sich sind übersichtlich gestaltet und nicht zu aufwendig. Wir mögen keine Rezepte, wo zu viele Zutaten eher abschrecken als anregen.

Man bekommt für recht schmales Geld eine echte Schwarte in die Hand, mit der man lange Spass haben wird. Das Buch gehört in jedes Regal von Grillfans.

Aber wir möchten hoch eines nachlegen: Auch ohne etwas Übung und Geschick geht nichts. Also nur mit dem Buch ist man noch kein Profi.
Kommentar 2 Personen fanden diese Informationen hilfreich. War diese Rezension für Sie hilfreich? Ja Nein Feedback senden...
Vielen Dank für Ihr Feedback.
Wir konnten Ihre Stimmabgabe leider nicht speichern. Bitte erneut versuchen
Missbrauch melden
Format: Kindle Edition Verifizierter Kauf
Steven Raichlen at his best! Viele unterschiedliche Rezepte für alle Speisenarten von einem absoluten Grillprofi dargestellt und beschrieben. Die Angaben sind verständlich und die Anleitungen sind einfach nachzuvollziehen. Und das Ergebnis: Es funktioniert und schmeckt!
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Wir konnten Ihre Stimmabgabe leider nicht speichern. Bitte erneut versuchen
Missbrauch melden
Format: Taschenbuch Verifizierter Kauf
Das war mein erstest BBQ-Buch was ich mir angeschafft habe.
In meiner "Ausprobierzeit" genau das richtige. Einfache mobs, rubs, viele super Variationenen was das amerikanische Smoken so zu bieten hat.
Iwie ein muss für jeden der Anfängt zu smoken. Ist nach über 10 Jahren immer noch das erste Buch was ich in die hände nehme wenn ich Gäste bekomme.

Grüße
Low & Slow
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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)

Amazon.com: HASH(0xa029e63c) von 5 Sternen 201 Rezensionen
45 von 49 Kunden fanden die folgende Rezension hilfreich
HASH(0x9fc7455c) von 5 Sternen How do you top The BBQ Bible? 8. Juli 2003
Von H. Row - Veröffentlicht auf Amazon.com
Format: Taschenbuch
Just write BBQ USA! Raichlen traveled the WORLD in search of BBQ recipes (over 500!) in The Barbecue Bible. I graduated from burgers, steaks and grilled chicken breasts to Tandoori Chicken, Thai, and how to grill a whole fish ifrom the 556 pages!
So, again, how do you top the definitive work on open fire cooking? BBQ USA! 774 PAGES of over 425 recipes from all over the US, INCLUDING THE comprehensive history of BBQ in the US thanks to KC Masterpiece originator, Dr. Rich Davis. There are pages and pages of biographical info on BBQ icons and institutions in the United States and even one recipe from Canada! And more pictures.
I personally feel that even as a novice, you actually could pick up this huge volume and begin almost anywhere, any recipe and be successful. The book covers the basics in the beginning chapter. Choosing and using grills and accessories and even includes basic and more advanced techniques to grilling. You'll probably see someone disagree with that statement. I defy the naysayers to name a better bbq book WRITER. Raichlen may not be in front of PBS, or Food network cameras as much as Hirsch, Flay, et al. Steven Raichlen just writes the most comprehensive books on BBQ anywhere!
I must also mention a trend I've noticed in some other cookbook writers (some very well known) that are releasing cookbooks that rearrange recipes from their previous books and call them new and sell them based on their well known names. I looked through the indexes of BBQ Bible and compared it to BBQ USA. There are no or none that I could find repeats that appear in both books.
One other thing we as Americans can be proud of is our BBQ!
God Bless our Troops
I enjoyed this book, not only for the great food recipes but the great stories and history presented. If I were stuck on a deserted island with just my Weber and Raichlen's books on BBQ, I wouldn't want to be rescued.
John Row
31 von 33 Kunden fanden die folgende Rezension hilfreich
HASH(0x9fc8b534) von 5 Sternen What A BBQ Guide Should Be 24. Mai 2004
Von rodboomboom - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
Want more out of BBQ? This is surefire one stop source! 774 pages of BBQ source that is, with info and recipes and techniques and history, with all the regional tricks and traditions covered, explained and recipes provided.
There is grillin under bricks, on a rotisserie, in a pit, smoked, and rubbed and pulled and flamed seared, with hog or beef or oysters,corn, beans, even meatloaf. Then there's brats and burgers and every fixin that goes so well with these.
They're all here. This is truly a source for them all. One doesn't have to travel all over to discover them, just pick and choose on a BBQ journey around the country cooking through this one. Or if you desire to visit a site or region, this even provides the places and addresses to find personally.
I like to try different stuff that I've never had before, so for me thus far I've tried: "Alabam BBQ Chickens with White BBQ Sauce." Who has ever heard of WhiteBBQ? But this is soo good! The horseradish, vinegar sauce is a hit, a triple at least! Also into the ribs, so a marinated in apple cider, with a "Magic Dust" rub really caught my eye and mouth, and you've just got to try the "Apple City Championship Ribs". And finally, a Tuna "London Broil" with Wasabi Cream Sauce. This is fantastic dish with a dry rub, and the contrasty taste of seared tuna with cream sauce is rich and superb, even for squeamish sushi avoiders. And what BBQ is there without dessert, say "Smoked Alaska." This is a treat, not as hard as one would think.
This is such a thorough book it will take many years of grilling to explore all its varieties and offerings, but many of us will and should! There is outstanding bibliography and sources. Join in the fun!
29 von 32 Kunden fanden die folgende Rezension hilfreich
HASH(0x9fc97a14) von 5 Sternen Lots of info, but recipe layout could be improved 26. September 2003
Von Ein Kunde - Veröffentlicht auf Amazon.com
Format: Taschenbuch
"BBQ U.S.A." is an interesting book, no question about it. It offers a lot of information on all aspects of BBQ'ing, smoking and grilling, and is chock full of historical tidbits, helpful hints and anecdotes. Where the book suffers is in the layout of the recipes. These are divided into categories such as birds, pork, beef etc. However, the recipe pages are so loaded with sidebars, photographs of various BBQ masters and anecdotal stories that it becomes more difficult than it should be to flip through a section to find a recipe you're looking for, or to compare recipes within a section. A less-cluttered recipe area would have been helpful, or at least a recipe index at the beginning of every chapter so one could quickly locate a recipe.
It's frustrating to see cookbook authors/book designers who fail to understand that the most important aspect of any cookbook is presenting the recipes in an easy-to-read typeface and format. Take a look at Jean-Georges Vongerichten's "Simple to Spectacular" to see how it should be done.
19 von 20 Kunden fanden die folgende Rezension hilfreich
HASH(0x9fc979fc) von 5 Sternen I can't find a better BBQ book out there! 18. Juli 2005
Von Steven - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
Wow! What a piece of work this book is!

Upon first receiving this book I was slightly dismayed. I took a quick stroll through, observing the layout and I was less then impressed. That is - until I really sat down and started reading. There may not be pretty pictures of the dish results, nor are there pictures of how to prepare each dish step by step, what there is however, is a giant tome of BBQ greatness and a whole lot of history with each recipe.

I really enjoy this book because it's not just another recipe book. The book starts out by teaching you the history of American BBQ. There are epic pictures peppered throughout this book showing the real BBQ culture. Author Steve Raichlen shares some of his personal stories, like this story about a really tough salmon bake where he had to feed roughly 600 people... but how he did it is truly obscene - it's great!

Do you cook BBQ for breakfast? (not including camping trips)
Are you tired of the plain ol' burger, chicken and steak meals?
Do you enjoy BBQ so much that you want to start learning every single aspect of it?
Does your wife think you hate her cooking because you BBQ so much?

If you answered yes to the above questions then this book is for you.
12 von 12 Kunden fanden die folgende Rezension hilfreich
HASH(0x9fc97930) von 5 Sternen For the BBQ enthusiast 1. Juli 2003
Von Luke Navarro - Veröffentlicht auf Amazon.com
Format: Taschenbuch
I very rarely read cookbooks from cover to cover, especially those the size of BBQ USA, but this is one I couldn't put down. A thorough mix of recipes, restaurants and BBQ lore this is more than a cookbook, it is a culinary history of America.
You may be wondering why you should buy this book, especially if you already own some of Raichlen's other books. (Barbecue Bible, How To Grill, etc.) This book has two advantages over his previous books.
First, this book is about barbecuing as much as it is about grilling. In his typical manner the author does cover techniques for how to grill just about any food that can hit the plate. This is interesting but I am just not sure that I need that many grilled dishes. Instead I like to work on the art form that is American BBQ - taking a worthless hunk of meat and through the judicious application of smoke and fire turning it into a scrumptious meal that will draw friends and neighbors to you backyard. This book finally has a good coverage of traditional American BBQ. For example, this book has five recipes for pulled pork. Each one is a regional variation with different ingredients and cooking methods. There is good discussion on the benefits of each of these variations leaving the home cook with information that he can use to create his own recipe. You will find the same thorough treatment given to ribs, brisket, etc.
Second, this book is about the USA. Now I don't mean to be ameri-centric but BBQ is one of those things that is part of our national personality. Our BBQ shacks and backyard pit masters are a part of our heritage, a heritage that should be appreciated and passed on. BBQ USA is a storehouse of the history, importance and meaning of BBQ to those who make it and those who eat it. It is a call to get together with friends and share time over good food and good conversation.
By the way, this book is not an introduction to grilling. If that is what you are looking for try How To Grill.
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