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At Table with the Lord: Foods of the First Century (Christian History & Tradition Book 1) (English Edition) von [Lewis, E. G.]
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At Table with the Lord: Foods of the First Century (Christian History & Tradition Book 1) (English Edition) Kindle Edition


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Produktbeschreibungen

Kurzbeschreibung

Readers say — “A great read that makes the First Century come alive. I particularly liked the recipes”…“Everything is well-documented with surprising depth of detail. I feel like I’ve lived there alongside these ancient peoples.”…“This little book, so chocked full of information, is deeply-researched. Serious at times and humorous at others…” “A wonderful resource for the home-schooling Mom…”
Relying upon the Bible and extensive research for his popular Seeds of Christianity™ Series, E. G. Lewis presents an interesting and informative study on foods, cooking and day-to-day life in the early Christian era. All major food groups are covered with specific chapters on Spices & Herbs, Fruits & Nuts, Grains, Vegetables, Salad Greens, Fish & Fowl, Meat, Milk & Cheese, Sweets and Sweeteners, and even one on What They Didn’t Have. Includes bonus chapters on Aviculture, Apiculture, Ancient Beers and Wines, Olive Oil, Manna, the Gladiator’s Diet and lots of Recipes you can try at home.

Über den Autor und weitere Mitwirkende

Writing has always been a major part of E. G Lewis’ life. A former newspaper editor and publisher, his articles have appeared in many national and regional magazines. He also wrote and directed corporate training films. Mr. Lewis writes both Commercial and Biblical Fiction as well as Non-Fiction. He began work on the Seeds of Christianity™ Series in 2008. The first book, WITNESS, was published in December, 2009. The second in the series, DISCIPLE, came out in June, 2010. The third book, APOSTLE, was released in April, 2011and book four, MARTYR, appeared in February, 2012. He also has a number of Christian and general interest Non-Fiction eBooks. He is currently working on the first volumes in his Rome Series. He also has published two Contemporary novels, PROMISES and LOST. Mr. Lewis has a graduate degree in Economics from Ohio State University and worked in management and corporate planning before becoming a fulltime novelist. He and his wife Gail, also a writer and editor, live on the Southern Oregon Coast.

Produktinformation

  • Format: Kindle Edition
  • Dateigröße: 3891 KB
  • Seitenzahl der Print-Ausgabe: 128 Seiten
  • ISBN-Quelle für Seitenzahl: 1484125673
  • Gleichzeitige Verwendung von Geräten: Keine Einschränkung
  • Verlag: Cape Arago Press (11. November 2010)
  • Verkauf durch: Amazon Media EU S.à r.l.
  • Sprache: Englisch
  • ASIN: B004C05482
  • Text-to-Speech (Vorlesemodus): Aktiviert
  • X-Ray:
  • Word Wise: Aktiviert
  • Verbesserter Schriftsatz: Nicht aktiviert
  • Durchschnittliche Kundenbewertung: Schreiben Sie die erste Bewertung
  • Amazon Bestseller-Rang: #1.253.745 Bezahlt in Kindle-Shop (Siehe Top 100 Bezahlt in Kindle-Shop)

  •  Ist der Verkauf dieses Produkts für Sie nicht akzeptabel?

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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)

Amazon.com: 4.1 von 5 Sternen 17 Rezensionen
8 von 9 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Great book! 3. August 2012
Von Scott - Veröffentlicht auf Amazon.com
Format: Kindle Edition
This study of the diet and mode of living in the First Century makes intriguing reading. It's well-researched and covers each food group in-depth. I especially liked the chapter dealing with the things they didn't have. Lots of recipes and interesting insights make it a sure winner.
2 von 2 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Fun and Informative 19. September 2012
Von C. A. Loewen - Veröffentlicht auf Amazon.com
Format: Kindle Edition Verifizierter Kauf
E. G. Lewis has written a book on the culinary arts of the Holy Land during the 1st century of the Common Era in a manner which is accessible to readers whose interests span many different arenas.

1. Chefs and hobbyists interested in historical cooking methods will find recipes galore.
2. History and Bible students will enjoy reading the historical and social context in which the Gospels took place.
3. Gardeners will marvel at the diversity accessible to the farmers in the ancient Near East and use the information to design their own Biblical-themed garden.

The sheer amount of information available at your fingertips will make future volumes in this series an asset to those who want to learn more about the world of the New Testament.

This is an unsolicited review.

~ Alan Loewen - author of Opal Wine and Coventry House
1 von 1 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Very eye opening 5. April 2014
Von Louise - Veröffentlicht auf Amazon.com
Format: Kindle Edition
Did not really know what the book would be about , when I started it.. loved it .. Read it out loud to family and they enjoyed it as much as I did .. It really anwered questions of what was and how they prepared foods.. It is an amazment of people's ablity to just know how to do things.. So sorry we are losing that now with machines..
1 von 1 Kunden fanden die folgende Rezension hilfreich
3.0 von 5 Sternen Quick informative read 21. September 2012
Von Libilover - Veröffentlicht auf Amazon.com
Format: Kindle Edition Verifizierter Kauf
This book was informative but nothing riveting. I'm really into art history, so I had an interest in this book because of the time period and food that I've often seen depicted in art related to Jesus. I did learn a few things and it is a quick read, worth paying a few bucks for.
5 von 7 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Fun!! 3. August 2012
Von Marilou Smith - Veröffentlicht auf Amazon.com
Format: Kindle Edition Verifizierter Kauf
Mr. Lewis has written a fun and informative book here! As you read about various types of food people ate, AND didn't eat, you will glean some interesting and humorous insights into the culture of the day. You'll love the recipes which are included as well. I highly recommend this this book!
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