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The Allergy-Free Cook Bakes Cakes & Cookies (English Edition) von [Sadowski, Laurie]
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The Allergy-Free Cook Bakes Cakes & Cookies (English Edition) Kindle Edition

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Länge: 144 Seiten Word Wise: Aktiviert Sprache: Englisch

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A follow-up and companion to "The Allergy-Free Cook Bakes Bread," this book is designed for anyone who needs to avoid gluten, dairy products, and other common food allergens but doesn't want to feel deprived. Now those with food sensitivities can fearlessly indulge in rich cakes, moist cupcakes, tender cookies, gooey bars, and crunchy biscotti. These sweet treats are perfect for everyday snacks, fun celebrations, morning brunch, and everything in between.

Laurie explains how to interpret food labels, prevent cross-contamination, and make ingredient substitutions, and provides detailed information on gluten-free flours and other essential ingredients for an allergy-free kitchen. All recipes indicate whether they re free of dairy, eggs, gluten, nightshades, soy, wheat, legumes, nuts, peanuts, seeds, or yeast. Especially helpful for people with celiac disease, families living with autism or ADHD, and anyone who wants to avoid animal-based foods, "The Allergy-Free Cook Bakes Cakes and Cookies" provides guidance and recipes for those who want to eat safely, compassionately, and nutritiously, without sacrificing a single crumb of delicious flavor.


Laurie Sadowski is a certified personal trainer, nutrition and wellness specialist, and yoga instructor. She moonlights as a musicologist and loves to spread awareness about balanced living,

cooking, and baking.


  • Format: Kindle Edition
  • Dateigröße: 2229 KB
  • Seitenzahl der Print-Ausgabe: 144 Seiten
  • Verlag: Book Publishing Company (4. Januar 2013)
  • Verkauf durch: Amazon Media EU S.à r.l.
  • Sprache: Englisch
  • ASIN: B00BLSS7B4
  • Text-to-Speech (Vorlesemodus): Aktiviert
  • X-Ray:
  • Word Wise: Aktiviert
  • Verbesserter Schriftsatz: Nicht aktiviert
  • Durchschnittliche Kundenbewertung: Schreiben Sie die erste Bewertung
  • Amazon Bestseller-Rang: #1.046.463 Bezahlt in Kindle-Shop (Siehe Top 100 Bezahlt in Kindle-Shop)

  •  Ist der Verkauf dieses Produkts für Sie nicht akzeptabel?


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Die hilfreichsten Kundenrezensionen auf (beta) 4.7 von 5 Sternen 13 Rezensionen
4 von 4 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Really Helpful 3. Juli 2013
Von Ruth Larkin - Veröffentlicht auf
Format: Taschenbuch Verifizierter Kauf
I bought this cookbook because this past winter I learned that I can't eat gluten, dairy, eggs, soy, or corn. For a while I just gave up on baking, but with my birthday approaching, i decided that I didn't want to just pass on having a birthday cake. I made brownies with chocolate chip cookies on top and peanut butter frosting. And it was pretty good! Even my gluten, egg, and dairy eating family liked it. I've tried several other recipes and liked them all. I especially like the tahini chocolate chunk cookies--fast, easy, tasty, and a minimum of ingredients, so I usually have everything. There is even a mint chocolate no bake brownie that doesn't have grains at all! (It's pretty good too!)

I don't always use the same flours the author suggests, but things usually turn out any way. I like the different tastes different flours add. Not the same as gluten-baking, but not bad, just different. Overall, recipes seem to be pretty forgiving to alterations.
2 von 2 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Excellent Baking Resource 17. August 2013
Von gfdfwdw - Veröffentlicht auf
Format: Taschenbuch
*Note: I received a review copy of this book but the opinions in this review are my own.

As someone who was an avid baker before going gluten free & dairy free, this cookbook was a revelation. In the 4 years since going GF/DF, I have struggled to find a baking cookbook that offered me recipes that produced great results every time. This cookbook does just that and more. I have found that the author provides a wonderfully diverse range of recipes from cakes, cupcakes to even bars. The flavor profiles are appealing and unique but provide that comfort food feel to them. Many are very nostalgic recipes; for instance the Pecan Pie Squares with Pecan Crumble remind me of a holiday recipe that I grew up with.

I have found myself wanting to try as many recipes as possible from this cookbook. Some of my successes have included: Orange-Olive Oil Cake, Banana-Chai Cupcakes, French Toast Cupcakes (a personal favorite), and Mini Triple-Coconut Cupcakes. Each one has been a huge success with GF/DF consumers and non-GF/DF consumers alike. They just taste good! I have found that even though the ingredients might seem challenging, the recipes themselves are very user friendly and many are simple to make. In addition, knowing that the ingredients are wholesome and vegan makes them truly healthful indulgences.

If you are aren't as familiar with many alternative flours and vegan products, the author provides excellent resources & explanations for the reader. I especially loved the lists of substitutes and baking tips and tricks.

Overall, I can't say enough great things about this cookbook. It's a new favorite in my household, and I can't wait to continue to make great recipes to share with everyone. You can read more about my review with pictures on my site: [...]
3 von 3 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen This woman knows her stuff! 4. Februar 2013
Von Brad Hamilton - Veröffentlicht auf
Format: Taschenbuch
My wife and I picked up a copy of this book at a seminar we went to given by the author. We were very impressed by her knowledge and we're looking forward to working our way through the recipes front to back. We both try to avoid gluten by choice, and I can't wait to add some yummy home made desserts back into my diet. If you bake for anyone with food allergies (eggs, dairy, gluten), then you must add this book to your cookbook collection!
5.0 von 5 Sternen We have made 4 recipes so far and they all are Excellent in our book 14. Januar 2015
Von THERESA S. - Veröffentlicht auf
Format: Taschenbuch Verifizierter Kauf
My 15 yr old son and I are gluten, dairy, egg etc.. intolerant. This Bake Book is divine. We have made 4 recipes so far and they all are Excellent in our book. We change out different ingredients because i am intolerant to teff and he to yeast and almond. You will Not be sorry with this purchase. We look forward to the next new recipe we try.
5.0 von 5 Sternen I absolutely love this cookbook because the first section is a wealth ... 18. November 2014
Von Karen Shannon - Veröffentlicht auf
Format: Taschenbuch Verifizierter Kauf
I absolutely love this cookbook because the first section is a wealth of information. Not only does Laurie give a basic explanation of food allergies and sensitivities, but she also gives the reader a bunch of tips and background info on gluten-free and allergy-free baking. Let's face it - trying to bake things without ingredients such as conventional flour, eggs, dairy and/or soy can be tough if you don't know what you're doing. Laurie does a fantastic job of listing the various alternative options for conventional flour, sweeteners, eggs, etc. and explaining how each one works. In easy-to-understand terms, no less! One of the best parts of this section is a table that includes properties of different kinds of flour to help determine which are interchangeable. SO convenient. As if that information wasn't enough, before each "chapter," she provides tips for troubleshooting for if/when you need 'em. Brilliant.
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