- Gebundene Ausgabe: 143 Seiten
- Verlag: Kyle Cathie Ltd (16. November 2011)
- Sprache: Englisch
- ISBN-10: 1906868050
- ISBN-13: 978-1906868055
- Größe und/oder Gewicht: 22 x 1,8 x 25 cm
- Durchschnittliche Kundenbewertung: Schreiben Sie die erste Bewertung
- Amazon Bestseller-Rang: Nr. 520.270 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)
Adventures with Chocolate: 80 Sensational Recipes (Englisch) Gebundene Ausgabe – 16. November 2011
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Adventures with Chocolate Hailed as the world's most innovative chocolatier by London's Sunday Times, Paul A. Young can transform chocolate into haute cuisine. This book is a journey through a chocolatier's world, where he shares his passion, knowledge, and recipes for the home cook. Starting with truffles and ganache, moving on to many cocktails and other beverages, and surprising recipes like Dark Chocolate and Chilli Gn Full description
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From the opening pages, in which Young instructs his readers in his method of fully enjoying the consumption of chocolate, I knew I was in intelligent, passionate hands. Here is a man who knows his chocolate and absolutely loves it, and every page of this book shows that. Colored with Young's personal touch, each recipe feels like a baker's secret, handed over in hushed tones, only to me. And my goodness are the results astounding! The range of recipes are fantastic and their quality is positively striking!
Even more than that though, I learned SO MUCH from Young's helpful instructions in technique - he taught me to use chocolate in ways I hadn't even heard of, and the instructions were clear and easy to follow! Furthermore, Young demonstrates his extensive knowledge of regional chocolate and its origins - listing how each kind is different, and even exactly how to procure it! These of course can be expensive steps to follow, but local chocolate generally works just as well.
Major kudos to Paul Young, for bringing the recipes and techniques of masters to the baking public!
The recipes are amazing with llots of very useful information. A book for novices, experts or just plain chocolate lovers!
I really enjoyed the recipes and the knowledge about chocolate.