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REAL AMERN BREAKFAST (Englisch) Gebundene Ausgabe – 5. Februar 2002


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Produktbeschreibungen

Amazon.de

What's the best meal of the day? For many of us, it's breakfast. Saluting that fact is Cheryl Alters Jamison and Bill Jamison's A Real American Breakfast, a collection of 275 traditional and innovative recipes that cover breakfast comprehensively and in the best taste. Breakfast often competes with a tight morning schedule, which the book acknowledges by offering recipes that can be prepared the night before; regional, café, and bed-and-breakfast favorites are provided, as well. Dishes range from familiar eye-openers like waffles and cinnamon toast to less conventional fare like Salmon Croquettes and the Maple-Glazed Ham, Cheese, and Leek Sandwich--food that can also be enjoyed throughout the day.

Among other outstanding chapters, "Break an Egg," "Heavenly Hashes," and "Home-Crafted Cereals" score with exemplary recipes for fried eggs and bacon, red flannel hash, and crunchy granola, as well as "new" delights like Poached Eggs on Creamy Grits, Capitolade of Chicken, and Toasted Wheat with Caramelized Bananas. Other sections offer stratas and breakfast casseroles like Calabacitas Tortilla Casserole; dairy specialties, including lassi, an on-the-go chilled yogurt drink; and sweets, such as Raspberry-Cream Cheese Coffee Cake, Brown-Butter Apple Cake, and Chocolate Bread Pudding. With historical notes, old menus, and technique advice, the color-photo-illustrated book is the last word on the day's first meal. --Arthur Boehm

Pressestimmen

You will never need another book about how to cook breakfast. (New York Newsday)

Kundenrezensionen

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Amazon.com: HASH(0x9a96df54) von 5 Sternen 32 Rezensionen
63 von 63 Kunden fanden die folgende Rezension hilfreich
HASH(0x9a5259a8) von 5 Sternen An inspiring collection 1. Dezember 2002
Von Esther Schindler - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
Most breakfast cookbooks are top-heavy with variations on the usual: lots of waffles, omelets, home fries, and muffins. This one is unique, because it collects a set of recipes you *wouldn't* have thought up on your own.
For instance, it's the only book in which I've found a recipe for goldenrod eggs (hard boiled eggs in a cream sauce, served over toast, with grated egg yolks and paprika sprinkled on top) except for a 1942 WWII-era pamphlet my mom had. It's the only recipe I've found for dutch baby pancakes -- sort of a cross between a pancake and a sweetened popover, traditionally served with lemon and maybe a sprinkling of confectioner's sugar.
Aside from completeness, the recipes are clearly written, entertaining (with sidebars that include breakfast menus from, say, a 1904 hotel menu), and educational.
I have at least three or four breakfast cookbooks. This is the only one I use regularly.
23 von 23 Kunden fanden die folgende Rezension hilfreich
HASH(0x9a5f942c) von 5 Sternen Very Good 26. Juli 2003
Von apoem - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
This cookbook has recipes from across America. It has recipes that are the old traditional such as pancakes and runs the gamut to recipes from various parts of the country.
The recipes do not generally call for any out of the ordinary ingredients, they are easy to follow and the end results of every recipe I have tried turns out great.
The pictures are lovely. The pages are uncluttered and easy to read. However, I particularly like that there are sidebars with interesting facts, menus from eating establishments say from the 1940's, etc. It makes for an interesting read as well as a nice cookbook.
This is the cookbook I regularly turn to when picking out what I'm going to make for breakfast. It is well worth the money.
Enjoy.
19 von 19 Kunden fanden die folgende Rezension hilfreich
HASH(0x9a5f9390) von 5 Sternen Best Breakfast in Town 12. März 2002
Von Andrea Lamacki - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe
I was pessimistic about this cookbook. I have been looking for an excellent breakfast cookbook for years with no luck, until now. It has the best recipes. I always want to try out pricy cookbooks so I admittedly went to my local Borders, borrowed two recipes and tried them. They were excellent. I even did the unthinkable, I made a recipe to serve at a breakfast meeting without trying it first. The overnight french toast was very different and fabulous, including the presentation idea.
I highly recommend this book!
11 von 11 Kunden fanden die folgende Rezension hilfreich
HASH(0x9b4bc3e4) von 5 Sternen So great, first time I have ever written an online review 26. März 2005
Von M. K. Neher - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe
After stunning huevos rancheros this morning, I had to get online to tell you to read no further, click "add to cart" and start enjoying. This is a fabulous cookbook with a variety of recipes which are easy to follow. The book itself is in a format which also makes it great for browsing and picking up ideas to incorporate in the breakfasts you have already perfected. Love it so much I am planning to give it as a gift to every gourmand on my gift list in the coming year.
8 von 8 Kunden fanden die folgende Rezension hilfreich
HASH(0x9b4bc8ac) von 5 Sternen Because no matter how much you like cornflakes... 27. Februar 2007
Von Brian Connors - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe
...you're going to want something else once in a while.

This is a really good book. It was on Food and Wine Magazine's 25 best list a couple of years ago, and it's full of all kinds of breakfast delicacies, both familiar and unusual.

Breakfast (the American way at least) is an interesting meal, as it's appropriate any time of day -- the buzz created in September '06 by McDonalds' consideration of serving breakfast all day shows that much. The Jamisons take full advantage of that, starting out with the San Francisco classic Joe's Special (a spinach, hamburger, and egg scramble) and branching out into dishes with both wide appeal (waffles and corned beef hash) and strong ethnic and regional associations (including the much-loved grits and the much-dreaded scrapple and menudo). There are numerous variations on some themes as well -- pancakes include basic buttermilk pancakes, chuckwagon-style sourdough pancakes, big puffy Dutch baby pancakes, and even silver dollar pancakes (a long, long stack of which decorates the spine of the book). Hashes go from basic corned beef to fish, poultry, and even mushroom-based. There is even an entire section on baked goods such as biscuits, muffins, and doughnuts.

Books on breakfast are hard to find for some reason -- it's possible to get a very good idea of what a culture eats for lunch and dinner from a good ethnic cookbook, but breakfast seems to be left out in a great many of them; as a general rule, I believe that if you find a good breakfast book, you should buy it, as there aren't that many out there. Overall, this book is a good breakfast book -- a remarkable tour of the breakfast habits of Americans, with a bounty of interesting and unusual recipes. Anyone who likes to cook breakfast -- at any time of the day -- should have this book.
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