- Spiralbindung: 128 Seiten
- Verlag: Gibbs M. Smith Inc; Auflage: Spi (31. März 2006)
- Sprache: Englisch
- ISBN-10: 1586857851
- ISBN-13: 978-1586857851
- Vom Hersteller empfohlenes Alter: 0 - 16 Jahre
- Größe und/oder Gewicht: 13,3 x 1 x 18,4 cm
- Durchschnittliche Kundenbewertung: 4 Kundenrezensionen
- Amazon Bestseller-Rang: Nr. 30.763 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)
101 Things to Do with a Dutch Oven (Englisch) Spiralbindung – 31. März 2006
Wird oft zusammen gekauft
Kunden, die diesen Artikel gekauft haben, kauften auch
Es wird kein Kindle Gerät benötigt. Laden Sie eine der kostenlosen Kindle Apps herunter und beginnen Sie, Kindle-Bücher auf Ihrem Smartphone, Tablet und Computer zu lesen.
Geben Sie Ihre Mobiltelefonnummer ein, um die kostenfreie App zu beziehen.
Dutch oven cooking has long been popular out West, but when people nationwide find out just how easy and delicious Dutch oven cooking is, they'll be scrambling to get one! Whether used outside with charcoal briquettes or inside the regular kitchen oven, Dutch ovens provide a stable, even cooking temperature, easy clean-up one-dish cooking, and hearty recipes for every meal. The book also includes a Helpful Hints section, and plenty of information about getting started with Dutch oven cooking for the beginner. With 101 easy recipes to choose from - from breakfast to dessert, including breads and rolls - the Dutch oven might just become the most popular cooking method in your house. Recipes include the Mountain Man Breakfast, Sausage Spinach Wreath, and Dutch Oven Stew with spicy Jalapeno Cheese Bread, Caramel Apple Cobbler, Stuffed Pork Roast, Cinnamon Rolls, Dutch Oven Pizza, Apricot Raspberry Glazed Cornish Hens, and White Chili.
Bring the outdoors inwith incredible recipes for breads and rolls, soups and stews, main dishes and sides, as well as delicious desserts.
Mountain Man Breakfast
Jalapeno Cheese Bread
Stuffed Flank Steak
Caramel Apple Cobbler
And more!Alle Produktbeschreibungen
Welche anderen Artikel kaufen Kunden, nachdem sie diesen Artikel angesehen haben?
Nur bei wenigen Zutaten sollte man dann doch noch mal im Wörterbuch nachlesen.
Rezepte gelingen (fast) immer, was jedoch situationsbedingt ist.
Ich würde es wieder kaufen.
Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
My main quarrel with the book is that many of the recipes are not for the kind of camp cooking that I do. About 1/4 of the recipes are for yeast breads/rolls. If this is the way you want to use your dutch oven, there are some great sounding recipes here! However, this isn't the way I cook when I am camping. A few other recipes call for a special "Camp Chef Ultimate" dutch oven. Then there are the recipes calling for cornish game hens, mutton, orange zest, asiago cheese, almond extract, red wine, white chocolate, or toasted pine nuts. Again, if this is the kind of cooking you want to do with your dutch oven, I'm sure the recipes are great, but it isn't my style.
Of the remaining recipes, several are the traditional camp fare - breakfast casserole, hamburger casserole, stew, and 'dump' cobbler. Others have added a nice variety to my menu (teriyaki barbecue chicken, Catalina chicken, manicotti, etc.). I was just disappointed to find that so few of the recipes are ones that fit my camp cooking style.
The main meat dishes look the healthiest of the four categories (breads, main, side, dessert). Outside of a couple traditional bean recipes, there are exactly zero whole grain recipes, and in the entire book only a couple with green vegetables. (I have to smile, 'cause my family got a good laugh out of how stereotypically "male" that is!) A large portion of the recipes call for instant, pre-packaged foods, like instant potatoes, boxed cake mixes, pop-n-fresh type doughs, canned soups, etc.
Will I use any of the recipes? Yes. Again, some of the main meat dishes look appealing for every day type cooking. And I love that for each recipe there are specifics on number of coals on top and bottom to reach specific cooking temperatures. I figure I will be able to modify a handful of the recipes, and at least get enough of a feel for dutch oven cooking that I can begin compiling my own recipe collection.
Update 11-13-12: Although not for outdoor cooking, I did find a healthy Dutch oven cook book titled, "Glorious One-Pot Meals," by Elizabeth Yarnell. I am still learning by trial and error how to get the heat right for open fire Dutch oven cooking, but at least I am learning using whole foods.