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The king of bread books,
Rezension bezieht sich auf: Crust and Crumb: Master Formulas for Serious Bread Bakers (Gebundene Ausgabe)This book is to be savored. If bread seemed impossible, it will now become practical and once you've tasted the results, baking it will become essential.
This book will make you a better baker through its practical advice, realistic instructions and insightful notes.
One caveat though, the recipe for scones calls for 2 cups of sugar--way too much to make a successful scone--try a quarter cup instead.
Gebraucht & neu ab: EUR 31,42
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