Rezension bezieht sich auf: Trail Food: Drying and Cooking Food for Backpacking and Paddling (Taschenbuch)
Time was, drying food was a real pain and involved an old stove and a lot of attention. Now, with the proliferation of dryers on the market, anyone can dry, meat, fish, fruit and veg. The problem is that, in a lot of places, The how of drying is still a closely guarded secret.
No more. This is an excellent introduction to drying, and you don't need to be an expert to start either. Wanna dry? Get this book.
EUR 8,65 EUR 7,90
Rezensentin / Rezensent