14 von 14 Kunden fanden die folgende Rezension hilfreich
Cooking for the soul,
Rezension bezieht sich auf: How to Eat: The Pleasures and Principles of Good Food (General Cooking) (Taschenbuch)
I bought this book for its low-fat section (or "Temple Food", as the author calls it) and its warm, conversational tone. I've ended up cooking from all parts of it, whether I'm whipping together something after work for myself or a posh "impressing my friends" meal for six on a Saturday night. Although I've been a life-long fan of 'good food', this is the best book I've used for taking 'real life' - whether it's kids, work, diet or special occasions - into consideration. It's like cooking with a friend in the kitchen, and for a Londoner like me (where kitchens are too small to accomodate more than one person) that's a fine recommendation!