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Difficult for the novice, but an enriching book!,
13. Juli 2000
Rezension bezieht sich auf: The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking (Gebundene Ausgabe)
My chinese girlfriend (I'm just a "white guy") and I have decided to start cooking chinese. She has experience with some of the dishes and techniques, my experience is is limited to knowing how to make stir-fry in a wok.
This book offers no-nonsense approaches to traditional chinese dishes. No corners are cut, everything is the way the author thinks it should be (and who am I to argue?).
Novice cooks beware: this book is not for you!
It is a beautiful book. The art with which it was put together is stunning.
Technically, it is outstanding. With illustrations and pictures of the techniques, commentary on proper techniques and cultural commentary.
We are having great fun with it already.
If you know how to cook, and can build up enough courage to go and make Peking Duck, this book is definitely for you.
Chinese cooking is fantastic. This book makes a worthy addition to any intermediate - advanced kitchen.
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The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking
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