An amazing reference an adventure,
Rezension bezieht sich auf: Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur (Gebundene Ausgabe)
This book is not only useful and practical and full of amazing recipes, it is easily within reach of the home baker. I've had my culture alive for several years now. It continues to make breads of wonderful character and texture.
I swear by this book and find it hard to stray to other works on bread baking. The start up effort is well worth the reward.