The title does the book honour.,
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Rezension bezieht sich auf: The New Best Recipe (Gebundene Ausgabe)
This is the most used cookbook on our shelf. We use it practically every week. It's packed with non-fail recipes, from Pad Thai to pasta with no cook tomato sauce (winner!). It's divided into several categories, e.a. poultry, beef, fish, pastas, vegetables, but also breakfast & eggs, breads and muffins, pies and so on. Cooking, baking and slicing techniques are illustrated so you can learn and improve.
It's an American cookbook so you'd want to have your conversion right: there are handy tables on the last pages of the book, though the easiest way is when you just buy a set of (conversion)spoons and cups. Once you have them this book is the awesomest. We made blueberry muffins, coffeecake, pastas, fish, soups and everything is always delicious and gets complimented on by family and friends. We then always recommend them to buy this book!